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| Author | : Cameron Tropea |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 1570 |
| Release | : 2007-10-09 |
| Genre | : Science |
| ISBN | : 3540251413 |
Accompanying DVD-ROM contains ... "all chapters of the Springer Handbook."--Page 3 of cover.
| Author | : Stavros Tavoularis |
| Publisher | : Cambridge University Press |
| Total Pages | : 626 |
| Release | : 2024-04-11 |
| Genre | : Technology & Engineering |
| ISBN | : 1009343637 |
Thoroughly revised and expanded, the new edition of this established textbook equips readers with a robust and practical understanding of experimental fluid mechanics. Enhanced features include improved support for students with emphasis on pedagogical instruction and self-learning, end-of-chapter summaries, 127 examples, 165 problems and refined illustrations, plus new coverage of digital photography, frequency analysis of signals and force measurement. It describes comprehensively classical and modern methods for flow visualisation and measuring flow rate, pressure, velocity, temperature, concentration, forces and wall shear stress, alongside supporting material on system response, measurement uncertainty, signal analysis, data analysis, optics, laboratory apparatus and laboratory practice. Instructor resources include lecture slides, additional problems, laboratory support materials and online solutions. Ideal for senior undergraduate and graduate students studying experimental fluid mechanics, this textbook is also suitable for an introductory measurements laboratory, and is a valuable resource for practising engineers and scientists in experimental fluid mechanics.
| Author | : Brian J. Kirby |
| Publisher | : Cambridge University Press |
| Total Pages | : 536 |
| Release | : 2010-07-26 |
| Genre | : Technology & Engineering |
| ISBN | : 1139489836 |
This text focuses on the physics of fluid transport in micro- and nanofabricated liquid-phase systems, with consideration of gas bubbles, solid particles, and macromolecules. This text was designed with the goal of bringing together several areas that are often taught separately - namely, fluid mechanics, electrodynamics, and interfacial chemistry and electrochemistry - with a focused goal of preparing the modern microfluidics researcher to analyse and model continuum fluid mechanical systems encountered when working with micro- and nanofabricated devices. This text serves as a useful reference for practising researchers but is designed primarily for classroom instruction. Worked sample problems are included throughout to assist the student, and exercises at the end of each chapter help facilitate class learning.
| Author | : Holm Altenbach |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2020-01-04 |
| Genre | : Science |
| ISBN | : 9783662557709 |
This Encyclopedia covers the entire science of continuum mechanics including the mechanics of materials and fluids. The encyclopedia comprises mathematical definitions for continuum mechanical modeling, fundamental physical concepts, mechanical modeling methodology, numerical approaches and many fundamental applications. The modelling and analytical techniques are powerful tools in mechanical civil and areospsace engineering, plus in related fields of plasticity, viscoelasticity and rheology. Tensor-based and reference-frame-independent, continuum mechanics has recently found applications in geophysics and materials.
| Author | : John G. Webster |
| Publisher | : CRC Press |
| Total Pages | : 1639 |
| Release | : 2018-09-03 |
| Genre | : Medical |
| ISBN | : 1439863261 |
This new edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measurement, instrumentation, and sensors. Reflecting the current state of the art, it describes the use of instruments and techniques for performing practical measurements in engineering, physics, chemistry, and the life sciences; explains sensors and the associated hardware and software; and discusses processing systems, automatic data acquisition, reduction and analysis, operation characteristics, accuracy, errors, calibrations, and the incorporation of standards for control purposes. Organized according to measurement problem, the Second Edition: Consists of 2 volumes Features contributions from 240+ field experts Contains 53 new chapters, plus updates to all 194 existing chapters Addresses different ways of making measurements for given variables Emphasizes modern intelligent instruments and techniques, human factors, modern display methods, instrument networks, and virtual instruments Explains modern wireless techniques, sensors, measurements, and applications A concise and useful reference for engineers, scientists, academic faculty, students, designers, managers, and industry professionals involved in instrumentation and measurement research and development, Measurement, Instrumentation, and Sensors Handbook, Second Edition provides readers with a greater understanding of advanced applications.
| Author | : Frank Kreith |
| Publisher | : CRC Press |
| Total Pages | : 332 |
| Release | : 1999-11-29 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849300554 |
Many figures and illustrations accompany the readable text, and the index and table of contents are very detailed, making this an especially accessible and convenient resource. The book offers numerous examples that clarify problem-solving processes and are applicable to engineering practices. The ease of use and descriptive text enable the reader to rely heavily on this one resource for all of their fluid mechanics needs. Created for engineers, by engineers, this book provides the necessary basis for proper application of fluid mechanics principles. Fluid Mechanics is an appropriate primary resource for any mechanical engineering professional. Features
| Author | : Harindra Joseph Fernando |
| Publisher | : CRC Press |
| Total Pages | : 625 |
| Release | : 2012-12-12 |
| Genre | : Science |
| ISBN | : 1439816700 |
With major implications for applied physics, engineering, and the natural and social sciences, the rapidly growing area of environmental fluid dynamics focuses on the interactions of human activities, environment, and fluid motion. A landmark for the field, the two-volume Handbook of Environmental Fluid Dynamics presents the basic principles, funda
| Author | : Harindra Joseph Fernando |
| Publisher | : CRC Press |
| Total Pages | : 1197 |
| Release | : 2012-12-11 |
| Genre | : Science |
| ISBN | : 1466591145 |
With major implications for applied physics, engineering, and the natural and social sciences, the rapidly growing area of environmental fluid dynamics focuses on the interactions of human activities, environment, and fluid motion. A landmark for the field, this two-volume handbook presents the basic principles, fundamental flow processes, modeling techniques, and measurement methods used in the field, along with critical discussions of environmental sustainability related to engineering aspects. The first volume provides a comprehensive overview of the fundamentals, and the second volume explores the interactions between engineered structures and natural flows.
| Author | : Ferenc A. Mohos |
| Publisher | : John Wiley & Sons |
| Total Pages | : 805 |
| Release | : 2023-10-23 |
| Genre | : Technology & Engineering |
| ISBN | : 1118939778 |
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations including conching, drying, frying, baking, and roasting used in confectionery manufacture are also described. This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.
