Encyclopaedia Of Brewing
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Author | : |
Publisher | : John Wiley & Sons |
Total Pages | : 768 |
Release | : 2013-05-20 |
Genre | : Cooking |
ISBN | : 111859813X |
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Author | : Christopher M. Boulton |
Publisher | : |
Total Pages | : |
Release | : 2013 |
Genre | : Brewing |
ISBN | : 9781786842374 |
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes.
Author | : |
Publisher | : |
Total Pages | : 509 |
Release | : 1997 |
Genre | : Beer |
ISBN | : |
Author | : Berry Verhoef |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Beer |
ISBN | : 9780760732922 |
Author | : Berry Verhoef |
Publisher | : |
Total Pages | : 304 |
Release | : 1997 |
Genre | : Beer |
ISBN | : |
Author | : Brian Glover |
Publisher | : |
Total Pages | : 256 |
Release | : 1999 |
Genre | : Beer |
ISBN | : 9781552673041 |
Author | : Berry Verhoef |
Publisher | : |
Total Pages | : 304 |
Release | : 1998 |
Genre | : Beer |
ISBN | : 9781840530681 |
An illustrated encyclopedia reviews more than eight hundred types of beer from countries around the world.
Author | : Roger Protz |
Publisher | : Smithmark Publishers |
Total Pages | : 232 |
Release | : 1995 |
Genre | : Beer |
ISBN | : |
275 full-color photos; 25 duotones; 10 maps and diagrams.
Author | : Brian Glover |
Publisher | : Hermes House (UK) |
Total Pages | : 262 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9781840384178 |
This volume is a comprehensive and authoritative guide that will satisfy beer lovers' curiosity about the origins of their favorite brews as well as the full range of exciting possibilities that lie behind each pint. The numerous styles and distinctive flavors of the world's beers are explored, and practical tips such as: the secrets of serving, storing and tasting beer; which beers best compliment different meals; and recipes for beer cocktails and beer-laden foods are also included.
Author | : Roger Protz |
Publisher | : |
Total Pages | : 224 |
Release | : 1995 |
Genre | : Beer |
ISBN | : 9781863091428 |