Ella's Kitchen: The Cookbook

Ella's Kitchen: The Cookbook
Author: Ella's Kitchen
Publisher: Hamlyn
Total Pages: 426
Release: 2019-04-04
Genre: Cooking
ISBN: 0600636402

*** All the things you love about Ella's Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as 'Purple' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend. Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do. Fully revised and updated, with new recipes and photographs. - 'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal

Ella's Kitchen: The Easy Family Cookbook

Ella's Kitchen: The Easy Family Cookbook
Author: Ella's Kitchen
Publisher: Hamlyn
Total Pages: 449
Release: 2017-03-23
Genre: Cooking
ISBN: 060063227X

With more than 100 mouthwatering recipes from the fastest growing baby food brand, this book will have toddlers and grown-ups rushing to the table.

Ella's Kitchen: The First Foods Book

Ella's Kitchen: The First Foods Book
Author: Ella's Kitchen
Publisher: Hamlyn
Total Pages: 476
Release: 2015-04-09
Genre: Health & Fitness
ISBN: 0600631370

THE ESSENTIAL GUIDE TO WEANING YOUR BABY Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional content, as well as for its yummy flavour, and with the Ella's Kitchen stamp of approval on every page, this is set to become every parent's must-have guide to weaning.

Ella's Kitchen: The Big Baking Book

Ella's Kitchen: The Big Baking Book
Author: Ella's Kitchen
Publisher: Hamlyn
Total Pages: 306
Release: 2014-04-02
Genre: Cooking
ISBN: 0600630226

All the things you love about Ella's Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy! Ella's Kitchen: The Big Baking Book is sure to become your family's go-to cookbook, with recipes designed to really fit in with your life: - Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child's energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight! But by far the best thing about this book is the fun it promises for your family, as you discover new recipes and create fond memories for your children. You'll never forget the look on their faces when they hand out slices of their first cake or cookies from their first ever batch.

Contemporary Publishing and the Culture of Books

Contemporary Publishing and the Culture of Books
Author: Alison Baverstock
Publisher: Routledge
Total Pages: 372
Release: 2020-01-16
Genre: Language Arts & Disciplines
ISBN: 1317696301

Contemporary Publishing and the Culture of Books is a comprehensive resource that builds bridges between the traditional focus and methodologies of literary studies and the actualities of modern and contemporary literature, including the realities of professional writing, the conventions and practicalities of the publishing world, and its connections between literary publishing and other media. Focusing on the relationship between modern literature and the publishing industry, the volume enables students and academics to extend the text-based framework of modules on contemporary writing into detailed expositions of the culture and industry which bring these texts into existence; it brings economic considerations into line alongside creative issues, and examines how employing marketing strategies are utilized to promote and sell books. Sections cover: The standard university-course specifications of contemporary writing, offering an extensive picture of the social, economic, and cultural contexts of these literary genres The impact and status of non-literary writing, and how this compares with certain literary genres as an index to contemporary culture and a reflection of the state of the publishing industry The practicalities and conventions of the publishing industry Contextual aspects of literary culture and the book industry, visiting the broader spheres of publishing, promotion, bookselling, and literary culture Carefully linked chapters allow readers to tie key elements of the publishing industry to the particular demands and features of contemporary literary genres and writing, offering a detailed guide to the ways in which the three core areas of culture, economics, and pragmatics intersect in the world of publishing. Further to being a valuable resource for those studying English or Creative Writing, the volume is a key text for degrees in which Publishing is a component, and is relevant to those aspects of Media Studies that look at interactions between the media and literature/publishing.

The Master Showmen of King Ranch

The Master Showmen of King Ranch
Author: Betty Bailey Colley
Publisher: University of Texas Press
Total Pages: 248
Release: 2010-01-01
Genre: Biography & Autobiography
ISBN: 0292782551

Winner, San Antonio Conservation Society Citation, 2011 Texas's King Ranch has become legendary for a long list of innovations, the most enduring of which is the development of the first official cattle breed in the Americas, the Santa Gertrudis. Among those who played a crucial role in the breed's success were Librado and Alberto "Beto" Maldonado, master showmen of the King Ranch. A true "bull whisperer," Librado Maldonado developed a method for gentling and training cattle that allowed him and his son Beto to show the Santa Gertrudis to their best advantage at venues ranging from the famous King Ranch auctions to a Chicago television studio to the Dallas–Fort Worth airport. They even boarded a plane with the cattle en route to the International Fair in Casablanca, Morocco, where they introduced the Santa Gertrudis to the African continent. In The Master Showmen of King Ranch, Beto Maldonado recalls an eventful life of training and showing King Ranch Santa Gertrudis. He engagingly describes the process of teaching two-thousand-pound bulls to behave "like gentlemen" in the show ring, as well as the significant logistical challenges of transporting them to various high-profile venues around the world. His reminiscences, which span more than seventy years of King Ranch history, combine with quotes from other Maldonado family members, co-workers, and ranch owners to shed light on many aspects of ranch life, including day-to-day work routines, family relations, women's roles, annual celebrations, and the enduring ties between King Ranch owners and the vaquero families who worked on the ranch through several generations.

History of the Health Foods Movement Worldwide (1875-2021)

History of the Health Foods Movement Worldwide (1875-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 894
Release: 2021-07-31
Genre: Reference
ISBN: 1948436450

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

Preventing Autism

Preventing Autism
Author: Jay Gordon, M.D.
Publisher: Turner Publishing Company
Total Pages: 198
Release: 2013-03-01
Genre: Family & Relationships
ISBN: 1118539982

A groundbreaking approach to preventing autism—from a renowned pediatrician. Something is happening to our children, and Dr. Jay Gordon is determined to stop it. According to the Centers for Disease Control and Prevention, one in eighty-eight children in the United States is being diagnosed with developmental disorders on the autism spectrum (ASD). The accelerating ASD epidemic parallels industry’s increased use of untested chemicals in manufacturing and our food supply. Preventing Autism identifies the toxic environmental triggers that can cause autism in susceptible children. Dr. Gordon presents a practical plan for safeguarding the neurological development of your children, from pre-pregnancy preparation through your baby’s first twenty-four months. When you are pregnant, everything you experience—the air you breathe, what you eat and drink, the chemicals to which you are exposed, your emotions—is shared with your baby. Your child’s health depends on creating an optimal environment for growth before and after birth. Preventing Autism presents a comprehensive program that covers: The latest research on the causes of ASD and the relationship between genetic factors and toxins that trigger developmental delays. How to reduce toxic exposure from your food, home, clothing, and cleaning and personal care products. The male biological clock. Recent research shows that mutations in older sperm contribute significantly to the incidence of autism. The book includes advice on keeping sperm healthy. Planning a nursery that is a healthy nest. Dietary guidance for moms-to-be, babies, and nursing mothers. Dr. Gordon’s sensible approach to decisions about vaccinations. Preventing Autism offers a plan for eliminating harmful chemicals from your everyday life that can disrupt the development of your baby. Dr. Gordon believes we can combat autism one family at a time.