Practical Spectroscopy in Agriculture and Food Science

Practical Spectroscopy in Agriculture and Food Science
Author: Y Posudin
Publisher: CRC Press
Total Pages: 209
Release: 2007-01-03
Genre: Science
ISBN: 1482294508

This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hai