El Legado de la Sociedad Andina Ancestral
Author | : Mario Osorio Olazábal |
Publisher | : Lulu.com |
Total Pages | : 144 |
Release | : |
Genre | : |
ISBN | : 0557825938 |
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Author | : Mario Osorio Olazábal |
Publisher | : Lulu.com |
Total Pages | : 144 |
Release | : |
Genre | : |
ISBN | : 0557825938 |
Author | : Mario E. Osorio Olazábal |
Publisher | : |
Total Pages | : 141 |
Release | : 2008 |
Genre | : Andes Region |
ISBN | : 9789972337680 |
Del libro multimedia interactivo del mismo autor: The other side of Machupicchu (versión en inglés) = El otro lado de la cumbre ancestral (versión en español). Incluye: La hermandad Aiar; La simbología andina; La estructura social andina; El espacio territorial.
Author | : Mario Osorio Olazábal |
Publisher | : Lulu.com |
Total Pages | : 144 |
Release | : |
Genre | : |
ISBN | : 0557734002 |
Author | : Mario Osorio Olazabal |
Publisher | : Lulu.com |
Total Pages | : 230 |
Release | : |
Genre | : |
ISBN | : 110564104X |
Author | : Wilfried Raussert |
Publisher | : BoD – Books on Demand |
Total Pages | : 496 |
Release | : 2023-07-20 |
Genre | : Social Science |
ISBN | : 3946507778 |
Volume 1 of 6 of the complete premium print version of journal forum for inter-american research (fiar), which is the official electronic journal of the International Association of Inter-American Studies (IAS). fiar was established by the American Studies Program at Bielefeld University in 2008. We foster a dialogic and interdisciplinary approach to the study of the Americas. fiar is a peer-reviewed online journal. Articles in this journal undergo a double-blind review process and are published in English, French, Portuguese and Spanish.
Author | : Heidi King |
Publisher | : Metropolitan Museum of Art |
Total Pages | : 237 |
Release | : 2012-12-04 |
Genre | : Art |
ISBN | : 0300169795 |
This title provides an in-depth and authoritative review of feeatherworking traditions in ancient Peru. The book includes a discussion of important recent discoveries, considerations of iconography, and basic technical characteristics of feather works.
Author | : Mario Osorio Olazábal |
Publisher | : Lulu.com |
Total Pages | : 102 |
Release | : |
Genre | : |
ISBN | : 0557896460 |
Author | : Stephanie Reich |
Publisher | : Springer Science & Business Media |
Total Pages | : 461 |
Release | : 2007-07-03 |
Genre | : Psychology |
ISBN | : 0387495002 |
This is the first in-depth guide to global community psychology research and practice, history and development, theories and innovations, presented in one field-defining volume. This book will serve to promote international collaboration, enhance theory utilization and development, identify biases and barriers in the field, accrue critical mass for a discipline that is often marginalized, and to minimize the pervasive US-centric view of the field.
Author | : Miriam Lang |
Publisher | : |
Total Pages | : 195 |
Release | : 2013 |
Genre | : Latin America |
ISBN | : 9789070563240 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 420 |
Release | : 2021-06-25 |
Genre | : Cooking |
ISBN | : 9251345619 |
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.