Shadow Country

Shadow Country
Author: Peter Matthiessen
Publisher: Modern Library
Total Pages: 912
Release: 2008-08-19
Genre: Fiction
ISBN: 1588368246

NATIONAL BOOK AWARD WINNER • “Altogether gripping, shocking, and brilliantly told, not just a tour de force in its stylistic range, but a great American novel, as powerful a reading experience as nearly any in our literature.”—Michael Dirda, The New York Review of Books Killing Mister Watson, Lost Man’s River, and Bone by Bone—Peter Matthiessen’s great American epic about Everglades sugar planter and notorious outlaw E. J. Watson on the wild Florida frontier at the turn of the twentieth century—were originally conceived as one vast, mysterious novel. Now, in this bold new rendering, Matthiessen has marvelously distilled a monumental work while deepening the insights and motivations of his characters with brilliant rewriting throughout. Praise for Shadow Country “Magnificent . . . breathtaking . . . Finally now we have [this three-part saga] welded like a bell, and with Watson’s song the last sound, all the elements fuse and resonate.”—Los Angeles Times “Peter Matthiessen has done great things with the Watson trilogy. It’s the story of our continent, both land and people, and his writing does every justice to the blood fury of his themes.”—Don DeLillo “The fiction of Peter Ma­­tthiessen is the reason a lot of people in my generation decided to be writers. No doubt about it. Shadow Country lives up to anyone’s highest expectations for great writing.” —Richard Ford “Shadow Country, Matthiessen’s distillation of the earlier Watson saga, represents his original vision. It is the quintessence of his lifelong concerns, and a great legacy.”—W. S. Merwin “[An] epic masterpiece . . . a great American novel.”—The Miami Herald

Romey's Order

Romey's Order
Author: Atsuro Riley
Publisher: University of Chicago Press
Total Pages: 68
Release: 2010-04-15
Genre: Poetry
ISBN: 0226719456

Romey's Order is an indelible sequence of poems voiced by an invented (and inventive) boy-speaker called Romey, set alongside a river in the South Carolina lowcountry. As the word-furious eye and voice of these poems, Romey urgently records--and tries to order--the objects, inscape, injuries, and idiom of his "blood-home" and childhood world. Sounding out the nerves and nodes of language to transform "every burn-mark and blemish," to “bind our river-wrack and leavings," Romey seeks to forge finally (if even for a moment) a chord in which he might live. Intently visceral, aural, oral, Atsuro Riley's poems bristle with musical and imaginative pleasures, with story-telling and picture-making of a new and wholly unexpected kind.

The Sabres of Paradise

The Sabres of Paradise
Author: Lesley Blanch
Publisher: Tauris Parke Paperbacks
Total Pages: 512
Release: 2004-11-13
Genre: History
ISBN: 9781850434030

The Caucasus--a region of supreme natural beauty and fiercely proud warriors--has throughout history been characterized by violence and turmoil. During the Great Caucasus War of 1834-1859, the warring mountain tribes of Daghestan and Chechnya united under the charismatic leadership of the Muslim chieftain Imam Shamyl, the "Lion of Daghestan", and held at bay the invading Russian army for nearly 25 years. Lesley Blanch vividly recounts the epic story of their heroic and bloody struggle for freedom and the life of a man still legendary in the Caucasus.

Killing Mister Watson

Killing Mister Watson
Author: Peter Matthiessen
Publisher: Vintage
Total Pages: 372
Release: 1998
Genre: Fiction
ISBN: 9781860464171

By the author of The Snow Leopard, The Tree Where Man Was Born and On the River Styx, this novel is based around the circumstances of the death of a man in Florida 1910, who had terrorized his community in the Florida Everglades. It explores whether it was murder, exorcism or sacrifice.

The Old West Baking Book

The Old West Baking Book
Author: Lon Walters
Publisher: Cookbooks and Restaurant Guide
Total Pages: 0
Release: 1996
Genre: Cooking
ISBN: 9780873586375

How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread. Historical vignettes tell how chuck wagon chefs, ranch house cooks, and Native Americans did so much with so little. 13 color photos, 13 b&w photos; index.

Hell's Angels

Hell's Angels
Author: Hunter S. Thompson
Publisher: Ballantine Books
Total Pages: 289
Release: 2012-08-01
Genre: Social Science
ISBN: 0307826619

Gonzo journalist and literary roustabout Hunter S. Thompson flies with the angels—Hell’s Angels, that is—in this short work of nonfiction. “California, Labor Day weekend . . . early, with ocean fog still in the streets, outlaw motorcyclists wearing chains, shades and greasy Levis roll out from damp garages, all-night diners and cast-off one-night pads in Frisco, Hollywood, Berdoo and East Oakland, heading for the Monterey peninsula, north of Big Sur. . . The Menace is loose again.” Thus begins Hunter S. Thompson’s vivid account of his experiences with California’s most notorious motorcycle gang, the Hell’s Angels. In the mid-1960s, Thompson spent almost two years living with the controversial Angels, cycling up and down the coast, reveling in the anarchic spirit of their clan, and, as befits their name, raising hell. His book successfully captures a singular moment in American history, when the biker lifestyle was first defined, and when such countercultural movements were electrifying and horrifying America. Thompson, the creator of Gonzo journalism, writes with his usual bravado, energy, and brutal honesty, and with a nuanced and incisive eye; as The New Yorker pointed out, “For all its uninhibited and sardonic humor, Thompson’s book is a thoughtful piece of work.” As illuminating now as when originally published in 1967, Hell’s Angels is a gripping portrait, and the best account we have of the truth behind an American legend.

Appetite for Life

Appetite for Life
Author: Noel Riley Fitch
Publisher: Anchor
Total Pages: 605
Release: 1999-04-13
Genre: Biography & Autobiography
ISBN: 0385493835

Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her successful cooking show in the United States

Motherless Daughters

Motherless Daughters
Author: Hope Edelman
Publisher:
Total Pages: 324
Release: 2006
Genre: Bereavement
ISBN: 9780733621284

Motherless Daughters examines the profound effects of the loss of a mother on a woman's identity, personality and life choices, both immediately and as her life goes on. Hope Edelman, who lost her mother at seventeen, searched for a book like this, and wh

Songs in the Key of Z

Songs in the Key of Z
Author: Irwin Chusid
Publisher: Chicago Review Press
Total Pages: 306
Release: 2000-04-01
Genre: Music
ISBN: 156976493X

Outsider musicians can be the product of damaged DNA, alien abduction, drug fry, demonic possession, or simply sheer obliviousness. This book profiles dozens of outsider musicians, both prominent and obscure—figures such as The Shaggs, Syd Barrett, Tiny Tim, Jandek, Captain Beefheart, Daniel Johnston, Harry Partch, and The Legendary Stardust Cowboy—and presents their strange life stories along with photographs, interviews, cartoons, and discographies. About the only things these self-taught artists have in common are an utter lack of conventional tunefulness and an overabundance of earnestness and passion. But, believe it or not, they're worth listening to, often outmatching all contenders for inventiveness and originality. A CD featuring songs by artists profiled in the book is also available.

The Oxford Companion to Food

The Oxford Companion to Food
Author: Alan Davidson
Publisher: OUP Oxford
Total Pages: 1944
Release: 2006-09-21
Genre: Cooking
ISBN: 0191018252

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.