Crop Reactions To Water And Temperature Stresses In Humid, Temperate Climates

Crop Reactions To Water And Temperature Stresses In Humid, Temperate Climates
Author: Paul J Kramer
Publisher: CRC Press
Total Pages: 374
Release: 2019-09-10
Genre: Science
ISBN: 0429724462

First published 1983. Aimed at improving agricultural production by providing a better underĀ· standing of the interaction between crops and the environment, this book presents the latest research findings on the effects of water and temperature stresses on plants in humid temperate regions. It also covers management practices and breeding programs that may reduce crop sensitivity to the vagaries of weather.

Effect of Seed Vigor Upon Field Performance and Yield of Grain Sorghum (Sorghum Bicolor (L.) Moench)

Effect of Seed Vigor Upon Field Performance and Yield of Grain Sorghum (Sorghum Bicolor (L.) Moench)
Author: Cilas P. Camargo
Publisher:
Total Pages: 150
Release: 1971
Genre: Sorghum
ISBN:

Hybrid grain sorghum seeds were aged artifically for 0, 3, 5, 7, and 11 days at 42oC and 100% RH, wich produced high, medium, low and lowest vigor level. Among the various laboratory tests performed, standard germination and field mergence, were the least sensitive in discerning the physiological condition of the seed lots. The speed of germination more accurately differentiated the degree of deterioration of the seed lots and was closety correlated to yield. Adverse effect of planting low vigor seeds was found to be related to plant height, panicle exsertion, anthesis, tillering capacity, length of the panicle, and yield. Less vigours seeds produced plants which were not able to "catch up" to the vigorous ones. These slow growing plants were significantly inferior in panicle exsertion to those produced from more vigorous seeds. Seeds aged for 7 and 11 days had their process of exsertion delayed for about 2 and 3 days, respectively. Anthesis, conseguently, was also significantly retarded. Tillering capacity of plants produced from low vigor seeds was significantly reduced, as well as grain yield. Primary head yield was also significantly reduced about 14% for the more deteriorated seeds, and 12% for the mixed treatment, as compared to the control. Yield reductions of 9, 4, and 3% were also detected in seeds aged for 7, 5, and 3 days, respectively, as compared to the check. Seed moisture content generally increases as the vigor level decreased, indicating that the process of maturation was delayed as a (...).