Chemistry and Significance of Condensed Tannins

Chemistry and Significance of Condensed Tannins
Author: Richard W. Hemingway
Publisher: Springer Science & Business Media
Total Pages: 539
Release: 2012-12-06
Genre: Science
ISBN: 1468475118

This book was developed from the proceedings of the first North American Tannin Conference held in Port. Angeles, Washington, August 1988. The objective of the conference was to bring together people with a common interest in condensed tannins and to promote interdisciplinary interactions that will lead to a better understanding of these important substances. Anot. her objective was the publicat. ion of this book because there has not been a monograph devoted to the chemistry and significance of tannins for several decades. The book is organized into sections dealing with the biosynthesis, structure, re actions, complexation with other biopolymers, biological significance, and use of tannins as specialty chemicals. The authors made a special attempt to focus on what we don't know as well as to provide a summary of what we do know in an effort to assist in planning future research. Our thanks go to the authors who so kindly contributed chapters and so pa tiently responded to our requests. We also thank Rylee Geboski and the Conference Assist. ance Staff, College of Forestry, Oregon State University, for their assistance in planning and conducting t. he conference, and Julia Wilson, Debbie Wolfe, Helen Coletka, and Nancy Greene of the Southern Forest Experiment Station, Pineville, Louisiana, who typed the chapt. ers. Linda Chalker-Scott was especially helpful in assisting us wit. h editing. Dick Hemingway is indebted t. o the staff of the Alexandria Forest.

The Evaluation of Low-tannin Grain Sorghum in Broiler Chicken Diets

The Evaluation of Low-tannin Grain Sorghum in Broiler Chicken Diets
Author: Samantha A. Shelton
Publisher:
Total Pages: 148
Release: 2014
Genre: Broilers (Chickens)
ISBN: 9781321420807

Research trials were conducted to evaluate the effects of different levels of dietary grain sorghum on broiler live performance, carcass yield and shank (leg) and breast skin coloring. Iso-caloric diets were formulated where sorghum replaced corn at rates of 0% (control), 20, 40, 60, 80 and 100% for a total of 6 diets. For each of the two trials, 1500 Cobb 500 male broiler chicks were randomly allocated to 60 pens with 25 birds per pen (10 pens/diet) and grown to 46 days for the first research trial and 41 days for the second. There were no differences (P>.05) between treatments for livability and average weight on days 0, 14, 28 and 46/41 (for diets 1 through 6). For Trial 1 (T1), the 0-46 day adjusted feed conversion (FCR) was higher (P

Poultry Production in Hot Climates

Poultry Production in Hot Climates
Author: Nuhad Joseph Daghir
Publisher: CABI
Total Pages: 403
Release: 2008
Genre: Business & Economics
ISBN: 1845934172

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Commercial Poultry Nutrition

Commercial Poultry Nutrition
Author: S. Leeson
Publisher: Nottingham University Press
Total Pages: 413
Release: 2009-04-01
Genre: Science
ISBN: 190476178X

Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Toxicants of Plant Origin

Toxicants of Plant Origin
Author: Peter R. Cheeke
Publisher: CRC Press
Total Pages: 246
Release: 1989-07-31
Genre: Medical
ISBN: 9780849369933

This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.

Poultry Science

Poultry Science
Author:
Publisher:
Total Pages: 808
Release: 1991
Genre: Poultry
ISBN:

Vol. 5 includes a separately paged special issue, dated June 1926.