Effects Of Supplemental Protein And Methionine Hydroxy Analog Of Milk Production Of Dairy Cows
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Methionine and Methionine Hydroxy Analog for Lactating Dairy Cattle
Author | : Richard Gordon Lundquist |
Publisher | : |
Total Pages | : 200 |
Release | : 1983 |
Genre | : Dairy cattle |
ISBN | : |
Biotechnology in Animal Feeds and Animal Feeding
Author | : R. John Wallace |
Publisher | : John Wiley & Sons |
Total Pages | : 368 |
Release | : 2008-07-11 |
Genre | : Science |
ISBN | : 3527615342 |
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Handbook of Lipoprotein Testing
Author | : Nader Rifai |
Publisher | : Amer. Assoc. for Clinical Chemistry |
Total Pages | : 848 |
Release | : 2000 |
Genre | : Medical |
ISBN | : 9781890883355 |
Nutrient Requirements of Dairy Cattle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 406 |
Release | : 2001-02-09 |
Genre | : Technology & Engineering |
ISBN | : 0309069971 |
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Methionine Hydroxy Analog in Diets for Dairy Cattle
Author | : Padma Kant Bhargava |
Publisher | : |
Total Pages | : 296 |
Release | : 1976 |
Genre | : Dairy cattle |
ISBN | : |
Ruminant Nutrition
Author | : Robert Jarrige |
Publisher | : John Libbey Eurotext |
Total Pages | : 400 |
Release | : 1989 |
Genre | : Nature |
ISBN | : 9780861962471 |
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Recent Advances in Animal Nutrition
Author | : W. Haresign |
Publisher | : Elsevier |
Total Pages | : 200 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 148310026X |
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.