Effect Of Food On Milk
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| Author | : Ian Givens |
| Publisher | : Academic Press |
| Total Pages | : 450 |
| Release | : 2020-04-22 |
| Genre | : Technology & Engineering |
| ISBN | : 0128156031 |
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly
| Author | : New Hampshire Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : |
| Release | : 1893 |
| Genre | : |
| ISBN | : |
| Author | : A. H. Wood |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1893 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : G. H. Whitcher |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1890 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 384 |
| Release | : 1988-02-01 |
| Genre | : Medical |
| ISBN | : 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
| Author | : Charles Dayton Woods |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1905 |
| Genre | : Feeds |
| ISBN | : |
| Author | : A. H. Wood |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1892 |
| Genre | : Dairy cattle |
| ISBN | : |
| Author | : Neal D Barnard |
| Publisher | : Hachette UK |
| Total Pages | : 288 |
| Release | : 2017-02-28 |
| Genre | : Health & Fitness |
| ISBN | : 1455594660 |
New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great. We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it additive, triggering the same brain receptors as heroin and morphine. In The Cheese Trap, Dr. Neal Barnard presents a comprehensive program to help readers break free of their cheese addiction so they can lose weight, boost energy, and improve their overall health. This easy-to-follow diet features a treasury of healthy recipes that will tame even the toughest cravings-from pizza, to lasagna, to ice cream and cheesecake.
| Author | : Ronald Ross Watson |
| Publisher | : Academic Press |
| Total Pages | : 492 |
| Release | : 2017-06-19 |
| Genre | : Health & Fitness |
| ISBN | : 0128097639 |
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. - Presents various dairy products and their impact on health - Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions - Addresses dietary supplements and their incorporation into dairy products
| Author | : Institute of Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 326 |
| Release | : 1991-02-01 |
| Genre | : Medical |
| ISBN | : 0309043913 |
On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.
