Edmonds Junior Cookbook
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| Author | : Goodman Fielder |
| Publisher | : Hachette UK |
| Total Pages | : 98 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 1869714210 |
Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.
| Author | : Goodman Fielder |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 2021-06-24 |
| Genre | : Cooking |
| ISBN | : 9781869710750 |
Cooking is not difficult At least not with the Edmonds Beginner's Cookbook. Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong.
| Author | : Edmonds Staff |
| Publisher | : |
| Total Pages | : 175 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9781869586256 |
| Author | : Fielder Goodman |
| Publisher | : |
| Total Pages | : |
| Release | : 2016-09-27 |
| Genre | : |
| ISBN | : 9781869713423 |
New Zealand's favourite and bestselling cookbook has been fully revised!The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.It's not a Kiwi Kitchen without Edmonds.
| Author | : |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 2017-03-15 |
| Genre | : |
| ISBN | : 9780994518637 |
Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories.
| Author | : Mary Pat Fergus |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 1994-12 |
| Genre | : Cooking |
| ISBN | : 9780473021023 |
A selection of step-by-step illustrated recipes covering snacks and soups, main dishes, vegetables and salads, desserts, baking and microwave. Suggested level: primary, intermediate.
| Author | : Mark Joyner |
| Publisher | : John Wiley & Sons |
| Total Pages | : 256 |
| Release | : 2006-06-30 |
| Genre | : Business & Economics |
| ISBN | : 0470038888 |
Praise for THE GREAT FORMULA "This book reminds me of Isaac Newton's discovery of gravity-a stunningly simple idea that changed the course of history. I've seen The Great Formula create millionaires with surprising speed. It's an exact recipe to turn a marginal business into a successful one." —David Garfinkel, author, Customers on Demand "Mark Joyner has once again succeeded at coming up with an entertaining and educational marketing masterpiece." —Dr. Mani Sivasubramanian, infopreneur and heart surgeon "With all the fancy buzzwords used to describe how to achieve success, here is a commonsense formula that cuts through the chatter and goes straight to the heart of what really works. This is truly a new perspective." —Joseph Sugarman, Chairman, BluBlocker Corporation "Save yourself a couple hundred thousand dollars on that degree. Clear out your bookcase. The MBA curriculum for this generation is The Irresistible Offer and The Great Formula." —Lou D'Alo, PowerUp! Coaching and Consulting
| Author | : Lisl H. Detlefsen |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 2019 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781948898003 |
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
| Author | : Fielder Goodman |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2016-06-14 |
| Genre | : Baking |
| ISBN | : 9781869713416 |
CAKES, BAKING, ICING & SUGARCRAFT. A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' and 'Christmas Treats'. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte, and Feta, Olive and Sundried Tomato Calzone. Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.
| Author | : Edmonds Staff |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 2003-05-01 |
| Genre | : Cooking |
| ISBN | : 9781869589080 |
Presents over 70 step-by-step recipes for young cooks, including buttermilk pancakes, banana bread, hummus, crostini, guacamole, tuna pasta bake, homemade fish and chips, lamb koftas, homemade ice cream, meringues, double chocolate chip biscuits and chocolate mud birthday cake. Includes recipes suitable for vegetarians. Suggested level: primary, intermediate, junior secondary.
