Edisto Island The African American Journey
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Author | : George Estevez |
Publisher | : |
Total Pages | : 180 |
Release | : 2019-10-20 |
Genre | : |
ISBN | : 9781794499218 |
The pages of this book unlocks some of the oral history of Edisto Island as told by our past elders, long-time residents and present historians. It takes a hard look at the many struggles, pains, trauma, victories, laughter and triumphs of the enslaved Africans brought to one of Charleston's many Sea Islands by force to work against their will. This is a story about the history and perseverance of the Gullah Geechee people who endured centuries of slavery only to then find themselves confronted for yet another century with the social, political and legalized virulence and violence of Jim Crow and segregation. It dives into the rich Gullah history, culture, and customs of Black Edistonians. These very personal and poignant oral stories passed down from our African ancestors of years gone by have shaped who we are as Islanders. This book shares our ancestors' experiences and the powerful recollections as told from the African American perspective. The focus of this book is seen from the eyes of our enslaved fore-parents. It tackles some very taboo subjects that have often been glossed over, downplayed or, in some cases, not even acknowledged. This book highlights just some of the "Black Kings and Queens of Edisto", in the late 19th century to the 20th century, that paved the way for many blacks, bringing us as a people through the very dark period of Slavery, Reconstruction, and Jim Crow into the present day. It delves into the lives of such people as Maum Bella, Ismael Moultrie, Jim Hutchinson, John Thorne, Francis William (Horry) Reed, John Pearson Hutchinson, Jane Edwards, Laura Wall Reed, James Giles, Henry Hutchinson, Sam Gadsden, Bubberson Brown, Lenora Washington, Lula Bligen, Alleen Woods, Doll Grant, Rev. McKinley Washington, Rev. Tony L. Daise, Addie Miller Wright, but also many others who were omitted from our history books and by any definition are genuine heroes deserving permanent recognition. It ensures that these brave people will not be forgotten and that we will continue to draw strength from their courage and perseverance. We celebrate these, our stately trailblazers & pioneers, who took courageous steps and made insurmountable sacrifices to lead the recently free blacks into the dawning of a new day - to true independence and prosperity into the modern era. Finally, this book highlights several white allies on Edisto and elsewhere who risked their lives and reputations to ultimately do what was right in the sight of God. These amazing people have worked diligently to alleviate human suffering, exuded compassion for others, built bridges of understanding, sought to educate the masses, and helped to promote the rich Gullah culture and experience on Edisto as well as throughout the world.
Author | : Jessica B. Harris |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 304 |
Release | : 2011-01-01 |
Genre | : Social Science |
ISBN | : 1596913959 |
The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
Author | : Jacob Stroyer |
Publisher | : IndyPublish.com |
Total Pages | : 88 |
Release | : 1885 |
Genre | : Fiction |
ISBN | : |
Jacob Stroyer was born a slave on the Singleton plantation near Columbia, South Carolina in 1849 and lived there until the Emancipation Proclamation freed slaves in 1864. During the Civil War, he was sent to Sullivan's Island and Fort Sumter in Charleston, South Carolina, where he waited on Confederate officers. While there, Stroyer learned to read. Following his release from slavery, Jacob Stroyer settled in Salem, Massachusetts, and became minister of the African Methodist Episcopal Church there. This new and enlarged edition of Stroyer's narrative, My Life in the South, expands upon earlier editions, and was written with the hope of generating enough income to complete his education. The narrative covers his fifteen years in slavery providing information about his family, his life at his master's summer seat as well as the physical abuse he endured at the hands of the Singleton plantation's overseer. Stroyer also discusses the emotional strain that the slave trade put on his and other slave families and provides a series of brief anecdotes about slave life, culture, beliefs, and interactions with masters and slaves.
Author | : Julie Dash |
Publisher | : Penguin |
Total Pages | : 320 |
Release | : 2021-06-22 |
Genre | : Fiction |
ISBN | : 0593185560 |
Drawing from the magical world of her iconic Sundance award-winning film, Julie Dash’s stand-alone novel tells another rich, historical tale of the Gullah-Geechee people: a multigenerational story about a Brooklyn College anthropology student who finds an unexpected homecoming when she heads to the South Carolina Sea Islands to study her ancestors. Set in the 1920s in the Sea Islands off the Carolina coast where the Gullah-Geechee people have preserved much of their African heritage and language, Daughters of the Dust chronicles the lives of the Peazants, a large, proud family who trace their origins to the Ibo, who were enslaved and brought to the islands more than one hundred years earlier. Native New Yorker and anthropology student Amelia Peazant has always known about her grandmother and mother’s homeland of Dawtuh Island, though she’s never understood why her family remains there, cut off from modern society. But when an opportunity arises for Amelia to head to the island to study her ancestry for her thesis, she is surprised by what she discovers. From her multigenerational clan she gathers colorful stories, learning about "the first man and woman," the slaves who walked across the water back home to Africa, the ways men and women need each other, and the intermingling of African and Native American cultures. The more she learns, the more Amelia comes to treasure her family and their traditions, discovering an especially strong kinship with her fiercely independent cousin, Elizabeth. Eyes opened to an entirely new world, Amelia must decide what’s next for her and find her role in the powerful legacy of her people. Daughters of the Dust is a vivid novel that blends folktales, history, and anthropology to tell a powerful and emotional story of homecoming, the reclamation of cultural heritage, and the enduring bonds of family.
Author | : Amy S. Connor |
Publisher | : Arcadia Library Editions |
Total Pages | : 130 |
Release | : 1998-06-01 |
Genre | : History |
ISBN | : 9781531612047 |
Great fortunes were once made on tiny Edisto Island, as nineteenth-century planters and their families farmed indigo and cotton. Although the ancient, oak-shaded path to Edisto is now a highway, the trees overhead remain draped with lush Spanish moss, luring travelers to another era. Proud of their preservation of the island, residents here strive to maintain a lifestyle that is close to nature and removed from the hustle and bustle of city life. This remarkable new photographic history features over 200 vintage images, many never before seen by the public. With photographs of the founding planters and their families, homes, landscapes and beach views, and intimate views of everyday life on Edisto plantations, this book gives us a glimpse of what the "island experience" was like through the years.
Author | : Donald Yacovone |
Publisher | : Chicago Review Press |
Total Pages | : 609 |
Release | : 2004 |
Genre | : History |
ISBN | : 1556525214 |
Presents a collection of primary documents by African Americans describing their experiences and perspectives of the Civil War.
Author | : Emily Meggett |
Publisher | : Abrams |
Total Pages | : 505 |
Release | : 2022-04-26 |
Genre | : Cooking |
ISBN | : 1647006902 |
The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.
Author | : Trinity Episcopal Church (Edisto Island, S.C.) |
Publisher | : Wimmer Cookbooks |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Community cookbooks |
ISBN | : 9780965872300 |
Only a lazy man could go hungry on Edisto. Edisto Island is a place that has been blessed by nature and by the Lord. Its fields and waters abound with the many good things that generations of islanders have used in the recipes offered in this cookbook.
Author | : Joe Randall |
Publisher | : Harvest |
Total Pages | : 356 |
Release | : 2002-01-22 |
Genre | : Cooking |
ISBN | : |
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. African-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just "soul food," African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book.
Author | : Michael W. Twitty |
Publisher | : HarperCollins |
Total Pages | : 505 |
Release | : 2018-07-31 |
Genre | : Cooking |
ISBN | : 0062876570 |
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts