Edible Plants of the Gulf South
Author | : Charles McKinley Allen |
Publisher | : |
Total Pages | : 291 |
Release | : 2005 |
Genre | : Wild plants, Edible |
ISBN | : 9780971862524 |
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Author | : Charles McKinley Allen |
Publisher | : |
Total Pages | : 291 |
Release | : 2005 |
Genre | : Wild plants, Edible |
ISBN | : 9780971862524 |
Author | : Alan E. Bessette |
Publisher | : UNC Press Books |
Total Pages | : 763 |
Release | : 2018-02-23 |
Genre | : Nature |
ISBN | : 1469638541 |
Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.
Author | : Samuel Thayer |
Publisher | : Foragers Harvest Press |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9780976626619 |
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author | : Nancy Lawson |
Publisher | : Chronicle Books |
Total Pages | : 226 |
Release | : 2017-04-18 |
Genre | : |
ISBN | : 1616896175 |
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Author | : Harrison L. Flint |
Publisher | : New York ; Toronto : Wiley |
Total Pages | : 696 |
Release | : 1983-06-15 |
Genre | : Architecture |
ISBN | : |
A thorough survey of all the information necessary for choosing plants for landscaping purposes in the eastern half of North America. Details what plant species and varieties are available, what their characteristics are, and how they suit particular climates. Includes line drawings of all species, diagrams of their environmental requirements and periods of bloom, plus many photos.
Author | : Eric M. Knight |
Publisher | : Rowman & Littlefield |
Total Pages | : 329 |
Release | : 2021-08-01 |
Genre | : Nature |
ISBN | : 1493056107 |
The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foods Recipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant
Author | : Delena Tull |
Publisher | : University of Texas Press |
Total Pages | : 517 |
Release | : 2013-09-15 |
Genre | : Nature |
ISBN | : 0292748272 |
Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987.
Author | : Jared Rosenbaum |
Publisher | : New Society Publishers |
Total Pages | : 326 |
Release | : 2022-11-22 |
Genre | : Nature |
ISBN | : 1550927736 |
Reconnect. Restore. Reciprocate. Repairing landscapes and reconnecting us to the wild plant communities around us. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, Wild Plant Culture is a comprehensive guide to the ecological restoration of native edible and medicinal plant communities in Eastern North America. Blending science, practice, and traditional knowledge, it makes bold connections that are actionable, innovative, and ecologically imperative for repairing both degraded landscapes and our broken cultural relationship with nature. Coverage includes: Understanding and engaging in mutually beneficial human-plant connections Techniques for observing the land's existing and potential plant communities Baseline monitoring, site preparation, seeding, planting, and maintaining restored areas Botanical fieldwork restoration stories and examples Detailed profiles of 209 native plants and their uses. Both a practical guide and an evocative read that will transport you deep into the natural landscape, Wild Plant Culture is an essential toolkit for gardeners, farmers, and ecological restoration practitioners, highlighting the important role humans play in tending and mending native plant communities.
Author | : Lee Peterson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 400 |
Release | : 1978 |
Genre | : Nature |
ISBN | : 9780395926222 |
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author | : Alan E. Bessette |
Publisher | : University of Texas Press |
Total Pages | : 629 |
Release | : 2019-07-15 |
Genre | : Nature |
ISBN | : 1477318151 |
The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.