Edible and Poisonous Mushrooms of the World

Edible and Poisonous Mushrooms of the World
Author: Ian R. Hall
Publisher: Timber Press
Total Pages: 0
Release: 2010-09-17
Genre: Nature
ISBN: 9781604692471

Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.

Common Edible and Poisonous Mushrooms of the Northeast

Common Edible and Poisonous Mushrooms of the Northeast
Author: Charles L. Fergus
Publisher: Stackpole Books
Total Pages: 100
Release: 2003
Genre: Nature
ISBN: 9780811726412

An in-the-field identification guide to more than 40 common mushrooms of the northeast, including detailed descriptions of what to look for and what to avoid. 70 illustrations.

Mushrooms of the World

Mushrooms of the World
Author: Giuseppe Pace
Publisher: Willowdale, Ont. : Firefly Books
Total Pages: 328
Release: 1998
Genre: Nature
ISBN:

"Over 1,000 species and varieties of America, European, and Asiatic mushrooms"--Cover.

Mushroom

Mushroom
Author: Cynthia D. Bertelsen
Publisher: Reaktion Books
Total Pages: 162
Release: 2013-09-15
Genre: Cooking
ISBN: 1780232195

Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.

Mushrooms of the World with Pictures to Color

Mushrooms of the World with Pictures to Color
Author: Jeannette Bowers
Publisher: Courier Corporation
Total Pages: 52
Release: 2013-04-17
Genre: Juvenile Nonfiction
ISBN: 0486246434

Almost 100 fascinating mushroom species are revealed through detailed captions and ready-to-color illustrations. Scientific and common names, countries of origin, and growing conditions are also included. List of Synonyms. Index. 39 black-and-white illustrations.

Katya's Book of Mushrooms

Katya's Book of Mushrooms
Author: Katya Arnold
Publisher: Henry Holt and Company (BYR)
Total Pages: 133
Release: 2015-10-13
Genre: Young Adult Nonfiction
ISBN: 162779915X

Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold ranges through the world to find hundreds of varieties of mushrooms, as well as fascinating anecdotes and fun facts that make these wonders of nature exciting and immediate. A walk in the woods will never be the same!

Hallucinogenic and Poisonous Mushroom Field Guide

Hallucinogenic and Poisonous Mushroom Field Guide
Author: Gary P. Menser
Publisher: Ronin Publishing
Total Pages: 158
Release: 2016-01-18
Genre: Social Science
ISBN: 157951202X

Hallucinogenic and Poisonous Mushrooms Field Guide tells how to find wild mushrooms in America. It is a hip-pocket field guide that presents 24 hallucinogenic mushrooms that grow in the USA and 8 poisonous species that they are confused with. A reliable reference for beginners, the Field Guide opens up the world of mycology in a clear and precise way. A compact course in mycology as well as a handy tool for the professional. Features: How to collect, identify and dry, useful keys and charts, Chemical qualities, genus and species information, over 30 color photos and 50 line drawings, taxonomy, and glossaries: Latin terms, macroscopic and microscopic characteristics.

The Book of Fungi

The Book of Fungi
Author: Peter Roberts
Publisher: Ivy Press
Total Pages: 1987
Release: 2014-06-30
Genre: Science
ISBN: 1782401369

The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.

Mycophilia

Mycophilia
Author: Eugenia Bone
Publisher: Rodale Books
Total Pages: 370
Release: 2011-10-25
Genre: Nature
ISBN: 1609613244

An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

The North American Guide to Common Poisonous Plants and Mushrooms

The North American Guide to Common Poisonous Plants and Mushrooms
Author: Nancy J. Turner
Publisher: Timber Press
Total Pages: 376
Release: 2009-09-01
Genre: Nature
ISBN: 160469145X

If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.