Economic Analysis of Production of Freshwater Shrimp
Author | : Carl H. Hovermale |
Publisher | : |
Total Pages | : 472 |
Release | : 1991 |
Genre | : Ammonium nitrate |
ISBN | : |
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Author | : Carl H. Hovermale |
Publisher | : |
Total Pages | : 472 |
Release | : 1991 |
Genre | : Ammonium nitrate |
ISBN | : |
Author | : J. Labrenty MontaƱez |
Publisher | : |
Total Pages | : 52 |
Release | : 1992 |
Genre | : Shrimp culture |
ISBN | : |
Author | : James Wade Wilson |
Publisher | : |
Total Pages | : 242 |
Release | : 1991 |
Genre | : Crayfish culture |
ISBN | : |
Author | : Andrew P. Smith |
Publisher | : |
Total Pages | : 58 |
Release | : 1990 |
Genre | : Fish hatcheries |
ISBN | : |
The overall objective of this study was to estimate the cost of producing freshwater shrimp post larvae. The synthetic firm approach was used to derive the investment and operating costs for the hatchery and nursery phases. The ability to produce two separate hatches was assumed. The data for this study was acquired from research personnel, suppliers, and contractors. Costs for producing new post-larvae were $8.64 per 1,000 shrimp. Of this amount, $1.95 can be allocated to annual ownership costs, and $6.69 can be attributed to annual operating costs. From the study, we can conclude that producing Macrobrachium rosenbergii post-larvae is sufficiently lower than prevailing commercial rates. If associated marketing and transportation costs are as expected, potential savings can be passed on to the producers of market size shrimp if the assumptions employed are correct.
Author | : Yung-Cheng Shang |
Publisher | : |
Total Pages | : 240 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : PingSun Leung |
Publisher | : John Wiley & Sons |
Total Pages | : 335 |
Release | : 2008-02-15 |
Genre | : Technology & Engineering |
ISBN | : 0470276568 |
Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
Author | : Marty J. Fuller |
Publisher | : |
Total Pages | : 86 |
Release | : 1988 |
Genre | : Fish stocking |
ISBN | : |
Author | : Marty J. Fuller |
Publisher | : |
Total Pages | : 58 |
Release | : 1988 |
Genre | : Fish stocking |
ISBN | : |