Ecology And Control Of Perennial Weeds In Latin America
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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 356 |
| Release | : 1986 |
| Genre | : Science |
| ISBN | : 9789251024461 |
Importance biology and basic control of Sorghum halepense (L.) Pers; Biology and ecology of Cynodon dactylon L. Pers; Ecology, biology, physiology, morphology and importance of Cyperus esculentus L.; Ecology, biology, physiology, morphology and importance of Cyperus rotundus L.; Control of Cyperus esculentus L and Cyperus rotundus L.; Eco-physiology and control of Convolvulus arvensis L.; Biology and control of Bidens aurea (Ait.) Sherff.; New herbicides to control perennial grasses; Soil management and perennial weeds; Perennial weeds in Argentina: Diplotaxis tenuifolia, Senecio madagascariensis, Senecio grisebachhi -- three perennial weeds now expanding in Argentina; Perennial weeds in Brazil; Perennial weeds in Colombia; Perennial weeds in Chile; Perennial weeds in Ecuador; Perennial weeds in Paraguay; Perennial weeds in Peru; Perennial weeds in Uruguay; Perennial weeds in USA.
| Author | : FAO. |
| Publisher | : |
| Total Pages | : |
| Release | : 1986 |
| Genre | : |
| ISBN | : |
| Author | : Thomas Oxendale Robson |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 248 |
| Release | : 1991 |
| Genre | : Science |
| ISBN | : 9789251030035 |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 736 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9789251053904 |
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
| Author | : Food and Agriculture Organization |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 508 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9789251054888 |
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 449 |
| Release | : 2018-05-29 |
| Genre | : Technology & Engineering |
| ISBN | : 9251096228 |
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 112 |
| Release | : 1990 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251030073 |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 276 |
| Release | : 1998 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251041161 |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 420 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251059180 |
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 862 |
| Release | : 1995 |
| Genre | : Food contamination |
| ISBN | : 9789251037164 |
