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| Author | : Bharat V Shah |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 66 |
| Release | : 2014-12-11 |
| Genre | : Medical |
| ISBN | : 8131239608 |
ECAB Dietary Protein Restriction in Chronic Kidney Disease (Compendium) - E-Book
| Author | : Bharat V. Shah |
| Publisher | : |
| Total Pages | : |
| Release | : 2014 |
| Genre | : |
| ISBN | : 9788131235515 |
ECAB Dietary Protein Restriction in Chronic Kidney Disease (Compendium)
| Author | : Joel D. Kopple |
| Publisher | : Academic Press |
| Total Pages | : 833 |
| Release | : 2012-12-31 |
| Genre | : Technology & Engineering |
| ISBN | : 0123919355 |
This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. - Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease - Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles - Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit - Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient - Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course
| Author | : Laura D. Byham-Gray |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 495 |
| Release | : 2014-01-23 |
| Genre | : Medical |
| ISBN | : 1627036857 |
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
| Author | : Carl Schaschke |
| Publisher | : OUP Oxford |
| Total Pages | : 449 |
| Release | : 2014-01-09 |
| Genre | : Reference |
| ISBN | : 0191002690 |
A Dictionary of Chemical Engineering is one of the latest additions to the market leading Oxford Paperback Reference series. In over 3,400 concise and authoritative A to Z entries, it provides definitions and explanations for chemical engineering terms in areas including: materials, energy balances, reactions, separations, sustainability, safety, and ethics. Naturally, the dictionary also covers many pertinent terms from the fields of chemistry, physics, biology, and mathematics. Useful entry-level web links are listed and regularly updated on a dedicated companion website to expand the coverage of the dictionary. Comprehensively cross-referenced and complemented by over 60 line drawings, this excellent new volume is the most authoritative dictionary of its kind. It is an essential reference source for students of chemical engineering, for professionals in this field (as well as related disciplines such as applied chemistry, chemical technology, and process engineering), and for anyone with an interest in the subject.
| Author | : Soumitra R. Eachempati |
| Publisher | : Springer |
| Total Pages | : 231 |
| Release | : 2015-08-20 |
| Genre | : Medical |
| ISBN | : 3319148249 |
This text covers all aspects of the current diagnosis and treatment of acute cholecystitis. Different diagnostic tests are discussed as well as the preoperative evaluation needed to initiate treatment. Other sections include the management of acute cholecystitis in the critically ill and elderly patients, recent advances in operative strategies that have further altered the treatment of acute cholecystitis, and the utilization of routine intraoperative cholangiography and its relative merits. Primarily intended for general surgeons and residents training in general surgery, Acute Cholecystitis will also serve as a comprehensive reference material for other health care providers, including primary care providers, mid-level nurse practitioners, emergency room physicians and medical students.
| Author | : Mihir Shah |
| Publisher | : Taylor & Francis |
| Total Pages | : 232 |
| Release | : 2022-09-30 |
| Genre | : Social Science |
| ISBN | : 1000606031 |
This book sheds light on the status of tribal communities in Central India with respect to livelihoods, agriculture, natural resources, economy, and migration. Written by noted academics, thematic experts, and activists, this first-of-its-kind report by the Bharat Rural Livelihoods Foundation brings together case studies, archival research, and exhaustive data on key facets of the lives of Adivasis, the various programs meant for their development, and the policy and systems challenges, to build a better understanding of the Adivasi predicament. This volume, Provides a broad overview of the contemporary macro-economic situation of Adivasi communities, with a special focus on the challenges of agriculture, land, energy, and water use, especially groundwater; Highlights the need to move into a new paradigm of agro-ecology based, nature-positive farming, and sustainable water use, driven by local institutions; Examines the neglect faced by tribal areas in the development of infrastructure in various dimensions, from irrigation to energy; Shares insights on the invisibility of tribal voices in the policy processes, and how political empowerment will enable socio-economic changes for the Adivasis at grassroot levels; Discusses the Adivasi informal sector and the state of migrant workers, whose plight drew national attention during the recent Covid pandemic. Companion to Tribal Development Report: Human Development and Governance, this book will be of great interest to scholars and researchers of indigenous studies, development studies, and South Asian studies.
| Author | : Mihir Shah |
| Publisher | : Taylor & Francis |
| Total Pages | : 299 |
| Release | : 2022-09-30 |
| Genre | : Social Science |
| ISBN | : 100060604X |
This book sheds light on the status of tribal communities in Central India with respect to governance, human development, gender, health, education, arts, and culture. Written by noted academics, thematic experts, and activists, this first-of-its-kind report by the Bharat Rural Livelihoods Foundation brings together case studies, archival research, and exhaustive data on key facets of the lives of Adivasis, the various programmes meant for their development, and the policy and systems challenges, to build a better understanding of the Adivasi predicament. This volume, Discusses the human development challenges faced by the Adivasis in India, covering the dismal state of health, education, and nutrition in Adivasi regions; Explores key issues related to gender and development in an Adivasi context, the impact of the loss of common lands and forests on their traditional economic roles; Presents the progress made thus far in implementing PESA and FRA; Examines the current state of 'Denotified Tribes' in India, the policy response of the state post-independence, and the abrogation of the act, and discusses the immediate need for recognition of their political rights; Highlights the importance of recognising, developing, and preserving Adivasi arts, music, dance, crafts, language and literature, and knowledge systems. Companion to Tribal Development Report: Livelihoods, this book will be of great interest to scholars and researchers of indigenous studies, development studies, and South Asian studies.
| Author | : Victor R. Preedy |
| Publisher | : CABI |
| Total Pages | : 980 |
| Release | : 2007 |
| Genre | : Medical |
| ISBN | : 1845930754 |
Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilization by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds; dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.
