Eating With The Tudors
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| Author | : Brigitte Webster |
| Publisher | : Pen and Sword History |
| Total Pages | : 258 |
| Release | : 2023-09-30 |
| Genre | : Social Science |
| ISBN | : 1399092626 |
Dive right into this extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes! Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor’s dining table from the very beginning of Henry VII’s reign to the final days of Elizabeth I’s rule. Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about the Tudor’s obsession with food and uncover which key ingredients were the most popular choice. Rediscover old Tudor favorites that once again are being celebrated in trendy restaurants and learn about the new, exotic food that excited and those foods that failed to meet the Elizabethan expectations. Eating with the Tudors explains the whole concept of what a healthy balanced meal meant to the people of Tudor England and the significance and symbology of certain food and its availability throughout the year. Gain an insight into the world of Tudor food, its role to establish class, belonging and status and be tempted to re-create some iconic Tudor flavors and experience for yourself the many varied and delicious seasonal tastes that Tudor dishes have to offer. Spice up your culinary habits and step back in time to recreate a true Tudor feast by impressing your guests the Tudor way or prepare a New Year’s culinary gift fit for a Tudor monarch.
| Author | : Terry Breverton |
| Publisher | : |
| Total Pages | : 368 |
| Release | : 2015-09-15 |
| Genre | : |
| ISBN | : 9781445648743 |
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
| Author | : Ruth Goodman |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 368 |
| Release | : 2016-02-15 |
| Genre | : History |
| ISBN | : 1631491407 |
Named one of the Best Books of the Year by NPR A New York Times Book Review Editors Choice Selection An erudite romp through the intimate details of life in Tudor England, "Goodman's latest…is a revelation" (New York Times Book Review). On the heels of her triumphant How to Be a Victorian, Ruth Goodman travels even further back in English history to the era closest to her heart, the dramatic period from the crowning of Henry VII to the death of Elizabeth I. A celebrated master of British social and domestic history, Ruth Goodman draws on her own adventures living in re-created Tudor conditions to serve as our intrepid guide to sixteenth-century living. Proceeding from daybreak to bedtime, this “immersive, engrossing” (Slate) work pays tribute to the lives of those who labored through the era. From using soot from candle wax as toothpaste to malting grain for homemade ale, from the gruesome sport of bear-baiting to cuckolding and cross-dressing—the madcap habits and revealing intimacies of life in the time of Shakespeare are vividly rendered for the insatiably curious.
| Author | : Tasha Tudor |
| Publisher | : Little, Brown |
| Total Pages | : 168 |
| Release | : 2009-11-29 |
| Genre | : Cooking |
| ISBN | : 0316093114 |
Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.
| Author | : Terry Breverton |
| Publisher | : Amberley Publishing Limited |
| Total Pages | : 216 |
| Release | : 2016-03-15 |
| Genre | : History |
| ISBN | : 1445649039 |
What the Tudors ate and drank in 250 authentic recipes
| Author | : Amy Licence |
| Publisher | : Simon and Schuster |
| Total Pages | : 385 |
| Release | : 2021-11-02 |
| Genre | : History |
| ISBN | : 1643138162 |
Take a 500-year journey back in time and experience the Tudor Era through the five senses. Much has been written about the lives of the Tudors, but it is sometimes difficult to really grasp how they experienced the world. Using the five senses, Amy Licence presents a new perspective on the material culture of the past, exploring the Tudors’ relationship with the fabric of their existence, from the clothes on their back, roofs over their heads and food on their tables, to the wider questions of how they interpreted and presented themselves, and beliefs about life, death and beyond. This book helps recapture the past: what were the Tudors’ favorite perfumes? How did the weather affect their lives? What sounds from the past have been lost? Take a journey back 500 years, to experience the Tudor world as closely as possible, through sights, sound, smell, taste and touch.
| Author | : C. W. Gortner |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 350 |
| Release | : 2011-02-01 |
| Genre | : Fiction |
| ISBN | : 1429993189 |
The era of the Tudors was one of danger, intrigue, conspiracy, and, above all, spies. Summer 1553: A time of danger and deceit. Brendan Prescott, an orphan, is reared in the household of the powerful Dudley family. Brought to court, Prescott finds himself sent on an illicit mission to the king's brilliant but enigmatic sister, Princess Elizabeth. But Brendan is soon compelled to work as a double agent by Elizabeth's protector, William Cecil, who promises in exchange to help him unravel the secret of his own mysterious past. A dark plot swirls around Elizabeth's quest to unravel the truth about the ominous disappearance of her seriously ill brother, King Edward VI. With only a bold stable boy and an audacious lady-in-waiting at his side, Brendan plunges into a ruthless gambit of half-truths, lies, and murder. Filled with the intrigue and pageantry of Tudor England, C. W. Gortner's The Tudor Secret is the first book in The Elizabeth I Spymaster Chronicles.
| Author | : Tracy Borman |
| Publisher | : Hachette UK |
| Total Pages | : 509 |
| Release | : 2016-05-19 |
| Genre | : History |
| ISBN | : 1444782916 |
A BEHIND THE SCENES GLIMPSE INTO THE LIVES OF HENRY VIII, ANNE BOLEYN, ELIZBAETH I AND MORE, FROM BESTSELLING HISTORIAN TRACY BORMAN Readers LOVE The Private Lives of the Tudors: 'A truly informative and thoroughly enjoyable read.' ⭐⭐⭐⭐⭐ 'It was an absolutely delight, and I read it in record time' ⭐⭐⭐⭐⭐ 'I found this book riveting and took it on holiday!' ⭐⭐⭐⭐⭐ ---- 'I do not live in a corner. A thousand eyes see all I do.' Elizabeth I The Tudor monarchs were constantly surrounded by an army of attendants, courtiers and ministers. Even in their most private moments, they were accompanied by a servant specifically appointed for the task. A groom of the stool would stand patiently by as Henry VIII performed his daily purges, and when Elizabeth I retired for the evening, one of her female servants would sleep at the end of her bed. These attendants knew the truth behind the glamorous exterior. They saw the tears shed by Henry VII upon the death of his son Arthur. They knew the tragic secret behind 'Bloody' Mary's phantom pregnancies. And they saw the 'crooked carcass' beneath Elizabeth I's carefully applied makeup, gowns and accessories. It is the accounts of these eyewitnesses, as well as a rich array of other contemporary sources that historian Tracy Borman has examined more closely than ever before. With new insights and discoveries, and in the same way that she brilliantly illuminated the real Thomas Cromwell - The Private Life of the Tudors will reveal previously unexamined details about the characters we think we know so well. ---- Critical acclaim for The Private Lives of the Tudors: 'Borman approaches her topic with huge enthusiasm and a keen eye for entertaining...this is a very human story of a remarkable family, full of vignettes that sit long in the mind.' Dan Jones, The Sunday Times 'Tracy Borman's eye for detail is impressive; the book is packed with fascinating courtly minutiae... this is a wonderful book.' The Times 'Borman is an authoritative and engaging writer, good at prising out those humanising details that make the past alive to us.' The Observer 'Fascinating, detailed account of the everyday reality of the royals... This is a book of rich scholarship.' Daily Mail 'Tracy Borman's passion for the Tudor period shines forth from the pages of this fascinatingly detailed book, which vividly illuminates what went on behind the scenes at the Tudor court.' Alison Weir
| Author | : David Ferriby |
| Publisher | : Hodder Education |
| Total Pages | : 348 |
| Release | : 2015-07-31 |
| Genre | : History |
| ISBN | : 1471837505 |
Exam Board: AQA Level: AS/A-level Subject: History First Teaching: September 2015 First Exam: June 2016 AQA approved Enhance and expand your students' knowledge and understanding of their AQA breadth study through expert narrative, progressive skills development and bespoke essays from leading historians on key debates. - Builds students' understanding of the events and issues of the period with authoritative, well-researched narrative that covers the specification content - Introduces the key concepts of change, continuity, cause and consequence, encouraging students to make comparisons across time as they advance through the course - Improves students' skills in tackling interpretation questions and essay writing by providing clear guidance and practice activities - Boosts students' interpretative skills and interest in history through extended reading opportunities consisting of specially commissioned essays from practising historians on relevant debates - Cements understanding of the broad issues underpinning the period with overviews of the key questions, end-of-chapter summaries and diagrams that double up as handy revision aids The Tudors: England 1485-1603 A revised edition of Access to History: An Introduction to Tudor England 1485-1603, this title explores the consolidation of the Tudor Dynasty under Henry VII and Henry VIII, the years of instability and religious turmoil in the mid-Tudor period and the period of relative stability during Elizabeth I's reign. It considers breadth issues of change, continuity, cause and consequence in this period through examining key questions on themes such as power, religion, opposition, relations with foreign powers and the impact of key individuals.
| Author | : Peter C. D. Brears |
| Publisher | : Prospect Books (UK) |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9781909248328 |
From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.
