Eat and Run

Eat and Run
Author: Scott Jurek
Publisher: A&C Black
Total Pages: 274
Release: 2013-01-01
Genre: Cooking
ISBN: 1408833409

An inspirational memoir by Scott Jurek, one of the finest ultrarunners in the world.

Cook, Eat, Run

Cook, Eat, Run
Author: Charlie Watson
Publisher: Hardie Grant Publishing
Total Pages: 415
Release: 2019-12-26
Genre: Sports & Recreation
ISBN: 178713430X

Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it’s an essential companion for anyone looking to seize control of their fitness regime. Featuring 70+ simple recipes suitable for eating solo or for dining with friends, Cook, Eat, Run provides meals that work with your lifestyle rather than against it, whether you’re a ‘Couch-to-5K’ newbie or a pro-runner. There’s a section dedicated to on-the-go fuel including homemade energy gels, hydration drinks and energy bars, alongside recipes from elite runners including Sara Hall, Kara Goucher and Molly Huddle, making it a must-read for anyone totting up their miles. No fads. No calorie counting. Just real food for real runners.

Eating on the Run

Eating on the Run
Author: Evelyn Tribole
Publisher: Human Kinetics Publishers
Total Pages: 264
Release: 1992
Genre: Health & Fitness
ISBN:

A national spokesperson for the American Dietetic Association and the food and nutrition editor for Shape magazine helps readers eat nutritiously in spite of a busy lifestyle. meals that take one minute or less to fix, plus worthwhile brandname snacks, nutritional food items.

Run Fast. Eat Slow.

Run Fast. Eat Slow.
Author: Shalane Flanagan
Publisher: Rodale Books
Total Pages: 262
Release: 2016-08-09
Genre: Sports & Recreation
ISBN: 1623366828

NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon champion From world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here’s a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, Run Fast. Eat Slow. has all the bases covered. You’ll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can’t Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.

Run Fast. Cook Fast. Eat Slow.

Run Fast. Cook Fast. Eat Slow.
Author: Shalane Flanagan
Publisher: Rodale Books
Total Pages: 258
Release: 2018-08-14
Genre: Cooking
ISBN: 1635651921

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Cook the recipes that Shalane Flanagan ate while training for her historic TCS New York City Marathon win! Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and thirty-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.

Eat Run Enjoy

Eat Run Enjoy
Author: Billy White
Publisher: Bloomsbury Sport
Total Pages: 224
Release: 2021-06-15
Genre: Health & Fitness
ISBN: 9781472986061

A book about two passions: trail running and delicious food. Eat, Run, Enjoy is a recipe book designed for runners of all levels. It features 80 mouth-watering recipes, including breakfasts, salads, main meals, snacks, drinks and desserts, many of which are vegetarian or vegan, and all designed with busy runners in mind. These easy-to-make and nutritionally balanced meals will help runners reach their performance goals in an enjoyable way. It's delicious food that not only tastes great but will also keep you going through long days on the trails and in the mountains. With stunning photography and interviews with ultra-running legends, Billy White lets you explore the lakes of Sweden and discover the trails of Manitou Springs, Colorado (and the garlic knot bread waiting for you back at camp). Some of the world's best trail and mountain runners from Europe to the US offer their nutritional advice and tips on how to become a better runner. With beautiful food photography and stunning images of some of the world's most majestic trails, this book will inspire you both to get cooking some wholesome and tasty food in the kitchen, then to lace up your trainers and head outside to enjoy the run. The book features interviews with ultra-running legends Emelie Forsberg, Ida Nilsson, Mimmi Kotka, Ricky Lightfoot, Courtney Dauwalter and Zach Miller.

Eat Like a Pig, Run Like a Horse

Eat Like a Pig, Run Like a Horse
Author: Anastacia Marx de Salcedo
Publisher: Simon and Schuster
Total Pages: 202
Release: 2022-07-05
Genre: Health & Fitness
ISBN: 1643138367

There is no magic pill. There is no perfect diet. Could it be that our underlying assumption—that what we’re eating is making us fat and sick—is just plain wrong? To address the rapid rise of “lifestyle diseases” like diabetes and heart disease, scientists have conducted a whopping 500,000 studies of diet and another 300,000 of obesity. Journalists have written close to 250 million news articles combined about these topics. Yet nothing seems to halt the epidemic. Anastacia Marx de Salcedo’s Eat Like a Pig, Run Like a Horse looks not just to data-driven science, but to animals and the natural world around us for a new approach. What she finds will transform the national debate about the root causes of our most pervasive diseases and offer hope of dramatically reducing the number who suffer—no matter what they eat. It all began with her own medical miracle—she has multiple sclerosis but has discovered that daily exercise was key to keeping it from progressing. And now, new research backs up her own experience. This revelation prompted Marx de Salcedo to ask what would happen if people with lifestyle illnesses put physical activity front and center in their daily lives? Eat Like a Pig, Run Like a Horse takes us on a fascinating journey that weaves together true confessions, mad(ish) scientists, and beguiling animal stories. Marx de Salcedo shows that we need to move beyond our current diet-focused model to a new, dynamic concept of metabolism as regulated by exercise. Suddenly the answer to good health is almost embarrassingly simple. Don’t worry about what you eat. Worry about how much you move. In a few years’ time, adhering to a finicky Keto, Paleo, low-carb, or any other special diet to stay healthy will be as antiquated as using Daffy’s Elixir or Dr. Bonker’s Celebrated Egyptian Oil—popular “medicines” from the 1800s—to cure disease. And just as the 19th-century health revolution was based on a new understanding that the true cause of malaria, tuberculosis, and cholera was microorganisms, so the coming 21st-century one will be based on our new understanding that exercise is the only way to metabolic health. Fascinating and brilliant, Eat Like a Pig, Run Like a Horse is primed to usher in that new era.

Eating on the Run

Eating on the Run
Author: Evelyn Tribole
Publisher: Human Kinetics
Total Pages: 228
Release: 2004
Genre: Health & Fitness
ISBN: 9780736046084

A national spokesperson for the American Dietetic Association and the food and nutrition editor for "Shape" magazine helps readers eat nutritiously in spite of a busy lifestyle. Tribole promotes meals that take one minute or less to fix, plus worthwhile brand name snacks, nutritional food items.

The Paleo Diet for Athletes

The Paleo Diet for Athletes
Author: Loren Cordain
Publisher: Rodale
Total Pages: 355
Release: 2012-10-16
Genre: Health & Fitness
ISBN: 160961917X

Adapts the author's nutritional program to the needs of athletes in a diet based on natural selection and evolution that promotes weight loss, normalizes blood cholesterol, increases energy levels, and enhances overall fitness.

Eating on the Run

Eating on the Run
Author: Fred Demara
Publisher: Paladin Press
Total Pages: 144
Release: 2012-09-01
Genre: Nature
ISBN: 9781610047630

For you, being prepared is a way of life. Your survival pantry is brimming with delicious dried and canned foodstuffs, your garden produces bumper crops of fresh vegetables year after year, and your hunting and fishing skills keep your freezer well stocked with healthy proteins. Having enough food to survive an emergency is the least of your worries. But what if you find yourself stranded in the wilderness and unable to get home for days or weeks . . . or even months? Could you live off nature's bounty until you can -return to civilization? You can if you follow Teddy Roosevelt's advice. The food you need will be "where you are" . . . if you know which ones will serve your purpose. There are some 2,000 edible plants recorded, most of which are not cultivated as crops. Growing wild, these little-appreciated but healthful and palatable plants can feed you well in the wilderness at every time of year, even in the dead of winter. After all, these plants sustained earlier cultures for thousands of years, and they could well save your life today. Eating on the Run will equip you with a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require the least, if any, preparation. You will learn how to distinguish safe plants from toxic varieties, which parts of the plant are edible and when, and where abundant supplies are likely to be in each season. Plus, the author shares delicious ways to enjoy the plants while on the move. No survival pantry is complete without this book. SELLING POINTS: Eating on the Run will equip you with a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require the least, if any, preparation. Illustrated throughout