Eating Light, Eating Right

Eating Light, Eating Right
Author: Shauna Ratner
Publisher:
Total Pages: 212
Release: 2001
Genre: Cooking
ISBN: 9781552852774

Eating Light, Eating Right is a practical, low-fat cookbook from the Healthy Heart program at St. Paul's Hospital in Vancouver, B.C. The recipes come from the real experts on low-fat cooking -- heart patients whose lives may depend on a healthy diet. Each recipe is heart-healthy, contains ingredients high in antioxidants, and features a nutritional analysis by the authors. Best of all, dishes like Rosemary Lamb Stew, Butternut Squash Soup, and Apple Cheesecake are so full of flavor, you don't even miss the fat!

Get Your Family Eating Right

Get Your Family Eating Right
Author: Lynn Fredericks
Publisher: Fair Winds Press (MA)
Total Pages: 211
Release: 2013-08
Genre: Cooking
ISBN: 1592335500

Get Your Family Eating Right is broken up into daily nutritional strategies, such as "Swap Out Whole Grains for Flour" or "Eat 5 Colors Per Day" that are grounded in proven nutritional concepts and science-- and can be used by young children, teenagers, and adults alike.

Eating Right in the Renaissance

Eating Right in the Renaissance
Author: Ken Albala
Publisher: Univ of California Press
Total Pages: 334
Release: 2002-02
Genre: Cooking
ISBN: 0520229479

"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages

Eating Right

Eating Right
Author: Dona Herweck Rice
Publisher: Teacher Created Materials
Total Pages: 14
Release: 2011-10-01
Genre: Juvenile Nonfiction
ISBN: 1433399741

Early readers learn how to make healthy choices in this nonfiction introduction to nutrition and eating right. Featuring vivid, colorful photos and simple, informational text, this book teaches children the benefits of healthy eating and encouraged to make healthy decisions.

Eating Light, Done Right

Eating Light, Done Right
Author: Tania N. Boughton
Publisher: Inspire on Purpose Books
Total Pages: 0
Release: 2012-02
Genre: Cooking
ISBN: 9780982562239

Tania began the journey that resulted in Eating Light, Done Right: Simply Sinless Recipes from the Single Mom Next Door after realizing that she, like countless others, was using food to deal with the ups and downs of life. The stories she shares are the true confessions of a reformed emotional eater. Her journey has included balancing single motherhood with her career, charity work, exercise, and life in general, all while cooking healthy meals day in and day out for herself and her two small boys. The result is many delicious and easy-to-prepare recipes that busy women and moms everywhere will be grateful to get their hands on.Written with clever and frank insights from "the mom next door's" point of view, Eating Light, Done Right also shares Tania's own significant weight-induced challenges and offers astute tips and observations from a mom who has battled healthy eating all her adult life. Tania weighs in - no pun intended - on everything from why you should just say no to fad diets, to the importance of resisting the celebumom phenomenon, to why you should eliminate your "frenemies," and do what she calls "the science of skinny." She even incorporates fitness expert Marc Zalmanoff's advice on how busy moms can stay slim and healthy, before delving into the recipes that can permanently alter the fare that graces your table.Tania cooks with common sense by dropping the fat and calorie content from her recipes and substituting healthy alternative ingredients in their place. Truly, the result is eating light, done right.

Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple

Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple
Author: Sarah Adler
Publisher: The Countryman Press
Total Pages: 256
Release: 2019-11-19
Genre: Cooking
ISBN: 1682684121

Forget diet perfection—discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler is your nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet recipes to share, she makes getting healthy effortless. Her enthusiasm comes through on every page, with chapters including “Weekday Work It” breakfasts and snacks to share in “Aperitifing Is a Verb.” Recipes are all gluten-free, many with five ingredients or fewer, and have options to customize for other dietary needs. Stunning photographs of each dish make this book a pleasure to read. With recipes such as Warming Sweet Potato Muffins; Fire-Roasted Herby Corn Salad; Broccoli, Basil, and Goat Cheese Pizzas; and Salted Dark Chocolate Peanut Butter Cups, Simply Real Eating includes all the practical tools and healthy rituals you need.

Healthy Eating in the 21st Century

Healthy Eating in the 21st Century
Author: Devin Burke
Publisher: Createspace Independent Publishing Platform
Total Pages: 146
Release: 2015-02-23
Genre: Health & Fitness
ISBN: 9781508550150

We all eat every day, but somehow, no one really quite knows what to eat. Despite all the nutritional research, diet books and theories, how is it that most people are still baffled about what to eat to achieve a long and healthy life? Well for starters, nutrition is the only field where people can scientifically prove opposing theories and still be right. That being said, we've come a long way in understanding how the food we eat affects our health. By reading this book you will finally be able to make sense of how the food you eat affects your health and what to do about it. Eating healthy in the 21st century can be difficult... but it doesn't have to be. This book is the simple, practical guide to what to eat, what not to eat, to look and feel your absolute best in our busy world. In this book you'll discover how easy and enjoyable it is to eat healthy in the 21st century. In the book you'll learn... 1. About the healthiest food on the planet and how to start including this food into your diet right away! 2. What foods cause sickness and disease and how to avoid them. 3. What foods work best for your unique biochemistry. 4. Proven effective strategies and techniques for making meal planning, food preparation and shopping a breeze. 5. The scary truth about our food production methods and how to avoid them. 6. How to read a health food label and not be misled by vague marketing terms. After reading the book, you'll be able to... apply these strategy's right away to greatly improve your energy, mental clarity and experience optimal health. Eat healthy even when on the go, such as when traveling or attending social events and cook quick, healthy and delicious meals with ease.

Eat Right for Life

Eat Right for Life
Author: Dr. Raymond A. Schep
Publisher: Penguin
Total Pages: 240
Release: 2010-09-22
Genre: Health & Fitness
ISBN: 1440311048

It's Never Wrong to Eat Right! Eat Right for Life is full of healthy, natural alternatives to today's manufactured, chemically-charged and processed food. Improve your health and waistline with an organic lifestyle. It's easy with more than 100 food options, dozens of recipes and other life-changing natural solutions that help provide a balanced life. Inside you'll find: • Dietary therapies for cancer, arthritis, allergies and more • Tips on healthy weight loss • Advice on eating sweets, exercise and eating raw foods

Eat Healthy

Eat Healthy
Author: Anthony Ekanem
Publisher: Anthony Ekanem
Total Pages: 40
Release: 2016-06-22
Genre: Health & Fitness
ISBN: 3958498817

When it comes to eating, how many of us really bother to check whether we are having healthy food? Today's lifestyle has become so busy and hectic that you grab foods that taste good and tend to neglect its ill effect. There are several reasons and benefits of healthy eating and thus you should take time to prepare healthy food and diet for a healthy living. Here are the benefits of healthy eating: •Apart from feeling and looking good, your body will be high on energy, and fresh. With healthy eating, you enjoy doing everything, and live a full life. Healthy eating leads to a healthier you and you find little or no reason to visit a doctor. You can spend time in more activities to keep fit. •Healthy diet keeps the immune system stronger, and health problems are kept far away. A healthy immune system will ensure that you stay fit, and if sick, to recover fast. •Healthy diets help you stay in shape. A well-planned and healthy food helps to maintain your weight and you save yourself from the worry of losing or gaining weight. •Your brain gets alert and sharp, which helps you to perform well in all your activities. Research has shown that a healthy diet helps your mind to think well even at old age. You must have seen people fit and fine even in late 80's and all this is the result of proper food intake. •A wholesome diet gives you all the essential minerals and nutrients that fulfill all the needs of your body. •A healthy diet has proved to keep humans in a happy mood. Hence, you enjoy every moment of life and stay calm in every situation. •Your skin is the face of your body. You know what the secret for a glowing skin is? It is healthy food. This not only makes you look great, but you feel strengthened from within. •A good diet is very important for growing children. Children are very active, burn lot of calories, and thus require all the required proteins, carbohydrates, fats, and nutrients to stay fit and not affect their growth in any way.