Eat Like A Local Nashville
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| Author | : Kenza Marland |
| Publisher | : Penguin |
| Total Pages | : 430 |
| Release | : 2024-07-23 |
| Genre | : Travel |
| ISBN | : 0593957296 |
This isn't your ordinary travel guide. Beyond Nashville’s legendary music venues are charming farmers' markets, hidden patio bars, and joyful street art murals that locals love. Whether you're a restless Nashvillian on the hunt for a new hangout or a visitor keen to discover a side you won't find in traditional guidebooks, Nashville Like A Local will give you all the inspiration you need. Turn the pages to discover: The small businesses and community strongholds that add character to this vibrant city, recommended by true locals 6 themed walking tours dedicated to specific experiences, such as brewery hopping and musical history A beautiful gift book for anyone seeking to explore Nashville Helpful what3word addresses so that you can pinpoint all the listed sights A thoughtfully updated second edition, including new places to visit Compiled by two proud Nashvillians and revised and updated for 2024, this stylish travel guide is packed with Nashville’s best experiences and secret spots, handily categorized to suit your mood and needs. About Like A Local: These giftable and collectible guides from DK are compiled exclusively by locals. Whether they're born and bred or moved to study and never looked back, our experts highlight what it means to be a local: pride for their city, community spirit, and local expertise. Like a Local will inspire readers to celebrate the secret and the iconic - just like the locals who call the city home.
| Author | : Jennifer Justus |
| Publisher | : ABRAMS |
| Total Pages | : 446 |
| Release | : 2015-10-06 |
| Genre | : Cooking |
| ISBN | : 1613128703 |
“Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage). If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than one hundred mouthwatering recipes reveal why food lovers are headed south for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional Southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special. “A love letter to the working-class cooking of Nashville . . . Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America’s great culinary cities.” —John T. Edge, coeditor, The Southern Foodways Alliance Community Cookbook
| Author | : Hal Holden-Bache |
| Publisher | : |
| Total Pages | : 326 |
| Release | : 2015-12-05 |
| Genre | : |
| ISBN | : 9780996850704 |
The book truly reads as Hal and Cara talk. It captures not only their personalities, but their, and LT's essence.Dining at Lockeland Table in East Nashville is nothing short of a warm and lovely culinary experience. Co-owned by Greenbrier Hotel and Resort trained Chef Hal Holden-Bache and Cara Graham, Lockeland Table has managed to not only capture the imagina- tion of the community they reside in, but thehearts of those who dine there as well. Committed to sourcing locally, investing in their own neighbor- hood and always supportive of Nashville events, Lockeland has become a must-eat-at location.Walk through each section of the restaurant in this beautifully crafted book, that shares heart-warming stories, tips, and more. Stunning images abound provided by none other than award-winning photographer Ron Manville. The recipes are waiting for you to try, and the stories will bring a tear or two to your eye. We promise!
| Author | : Alyssa Rosenheck |
| Publisher | : Abrams |
| Total Pages | : 449 |
| Release | : 2020-09-22 |
| Genre | : House & Home |
| ISBN | : 1647001757 |
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
| Author | : DK Eyewitness |
| Publisher | : Penguin |
| Total Pages | : 450 |
| Release | : 2021-10-05 |
| Genre | : Travel |
| ISBN | : 0744055318 |
Experience authentic Tokyo with this insider's e-guide Home to glimmering skyscrapers, timeless traditions, and one of the world's most exciting art scenes, this trendy city is endlessly enticing. But beyond the monumental Tokyo Tower and lavish Imperial Palace lies the real Tokyo: a whole other realm waiting to be explored. We've spoken to the city's locals to unearth the coolest hangout spots, hidden gems, and personal favorites to ensure you travel like a local. Join the after-work crowd in the ultimate karaoke sing-along, eat and drink into the night at a tiny Japanese tavern, and get your geek on shopping at treasure troves of anime merch. Whether you're a local looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish e-guide makes sure you experience Tokyo beneath the surface.
| Author | : Rachel Louise Martin |
| Publisher | : Vanderbilt University Press |
| Total Pages | : 249 |
| Release | : 2021-03-15 |
| Genre | : History |
| ISBN | : 082650177X |
These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.
| Author | : Mirna Paul |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2020-10-16 |
| Genre | : |
| ISBN | : |
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Madrid by Author Mirna Paul offers the inside scoop on food in Madrid. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
| Author | : Pat Embry |
| Publisher | : Where The Locals Eat |
| Total Pages | : 104 |
| Release | : 2006-05 |
| Genre | : Travel |
| ISBN | : 1928622089 |
Compiled by the editors and researchers of Brentwood, Tennessee-based Magellan Press, the pocket-sized, 204-page Where the Locals Eat: Nashville features reviews of more than 340 of Music City's long-time favorite restaurants, new discoveries and best-kept secrets, from Southern meat-and-threes and hot chicken shacks to the finest steakhouses and American Contemporary hot spots.
| Author | : Margaret Littman |
| Publisher | : Moon Travel |
| Total Pages | : 250 |
| Release | : 2021-12-09 |
| Genre | : |
| ISBN | : 9781640495364 |
From that venue you haven't made it to yet to the weekend in the Smokies you keep meaning to plan, experience something new right here at home with Moon 52 Things to Do in Nashville. Cool things to do in and around the city: Get your hands dirty at a maker studio, discover a new museum, or get to know some of the local artists on Jefferson Street. Take a dance lesson or songwriting class, scope out thrift stores, or get fitted for custom-made cowboy boots. Catch an up-and-comer at Two Old Hippies or go backstage at the Ryman. Take your bike to the Shelby Bottoms Greenway and grab a beer as a post-ride reward. Feast on Kurdish food, test your tastebuds on hot chicken, or taste your way through Southern barbecue history Day trips and weekend getaways: Sip samples at distilleries along the Tennessee Whiskey Trail, or groove to the blues in Memphis. Go whitewater rafting on the Ocoee, take the car out for cruise along the Natchez Trace Parkway, or go camping in Great Smoky Mountains National Park Experiences broken down by category: Find ideas for each season, activities with kids, outdoor adventures, historic sites, live music, and more A local's advice: Whether it's a bucket-list venue or an under-the-radar vintage shop, local author Margaret Littman knows the ins and outs of Nashville Inspirational full-color photos throughout Easy-to-scan planning tips: Addresses and time allotment, plus tips for avoiding the crowds if you're heading to a popular attraction What are you doing this weekend? Try something new with Moon 52 Things to Do in Nashville.
| Author | : Robert W. Fry |
| Publisher | : Springer |
| Total Pages | : 229 |
| Release | : 2017-04-13 |
| Genre | : Sports & Recreation |
| ISBN | : 113750482X |
This book explores the formation and continuance of Nashville, Tennessee as a music place, the importance of the fans (tourists) in creating Nashville’s multifaceted musical identity, and the music and city’s influence on the formation and performance of the individual and collective identities of the country-music fan. More importantly, the author discusses the larger issue of country music as a signifier of tradition suggesting that for many visitors, the music serves as a soundtrack, while Nashville serves as a performative space that permits the creation, performance, and remembrance of not only the country-music tradition, but also various individual and collective traditions and an idealized American identity. Through the theatrics of tourism, Nashville and its connection to country music are performed daily, reinforced through the sound and landscape of country music. Performing Nashville will be of interest to students and scholars across a range of disciplines, including tourism studies, leisure studies, ethnomusicology, sociology, folklore and anthropology.
