Eat Like A Gilmore
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| Author | : Kristi Carlson |
| Publisher | : Simon and Schuster |
| Total Pages | : 266 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 1510741941 |
One hundred crave-worthy recipes—for Gilmore Girls fans who can’t get enough! In the first Eat Like a Gilmore book, fans of the Gilmore Girls were treated to 100 recipes for the decadent, delicious, and comforting foods that fueled the science-defying metabolisms of Lorelai and Rory Gilmore. But that was only a tease. Now fans can make all those other foods that they crave every time they watch an episode: things like pizza, Chinese food, pop tarts, and pies! Here are more favorites from Luke’s diner menu, Sookie’s eclectic inn fare, and Emily’s fancy Friday Night Dinners . . . plus Korean “health” foods, soda shop favorites, foods for wallowing, and hangover survival food. Here’s a taste of what’s inside: Luke’s Cherry Danish Mrs. Kim’s Eggless Egg Salad from the Dance Marathon Taylor’s Butter Brickle Crunch Ice Cream Tacos, burritos, tacquitos, and quesadillas Jackson’s Raspberry Peach Jam The Fiesta Burger from Al’s Pancake World A whole chapter of just pie And so much more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, Eat Like a Gilmore: Daily Cravings is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow—and satisfy your own cravings!
| Author | : Elena Craig |
| Publisher | : Simon and Schuster |
| Total Pages | : 176 |
| Release | : 2022-05-10 |
| Genre | : Cooking |
| ISBN | : 1647225191 |
"Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table. Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster"--
| Author | : Kristi Carlson |
| Publisher | : Skyhorse |
| Total Pages | : 576 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 9781510753037 |
Two hundred crave-worthy recipes in one beautiful box set—for Gilmore Girls fans who can’t get enough! In the first Eat Like a Gilmore book, fans of the Gilmore Girls (created by Amy Sherman-Palladino) were treated to 100 recipes for the decadent, delicious, and comforting foods that fueled the science-defying metabolisms of Lorelai (Lauren Graham) and Rory (Alexis Bledel) Gilmore. But that was only a tease. Now fans can make those recipes plus all those other foods that they crave every time they watch an episode: things like pizza, Chinese food, pop tarts, and pies! Here are more favorites from Luke’s (Scott Patterson) diner menu, Sookie’s (Melissa McCarthy) eclectic inn fare, and Emily’s (Kelly Bishop) fancy Friday Night Dinners . . . plus Korean “health” foods, soda shop favorites, foods for wallowing, and hangover survival food. Here’s a taste of what’s inside the two books included in this box set: Luke’s Cherry Danish Salmon Puffs Pumpkin Pancakes Mrs. Kim’s Eggless Egg Salad from the Dance Marathon Taylor’s Butter Brickle Crunch Ice Cream Tacos, burritos, tacquitos, and quesadillas Jackson’s Raspberry Peach Jam The Fiesta Burger from Al’s Pancake World A whole chapter of just pie And so much more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, this set is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow—and satisfy your own cravings!
| Author | : Diane Muldrow |
| Publisher | : Golden Books |
| Total Pages | : 97 |
| Release | : 2013-09-24 |
| Genre | : Self-Help |
| ISBN | : 0307977617 |
Filled with humorous, practical tips for getting the most out of life, this Little Golden Book "guide to life" is the perfect keepsake gift to celebrate birthdays and other new beginnings and milestones for readers of any age who cherish the classic little books with the gold foil spines! This humorous guide offers advice for getting the most out of life, the Little Golden Book way! Drawn from beloved classics like The Poky Little Puppy, We Help Mommy, and many more classics, important lessons such as "Remember to stop and smell the strawberries," "Don't forget to enjoy your wedding," and "Be a hugger" are paired with iconic images by Richard Scarry, Eloise Wilkin, Mary Blair, Garth Williams, and more.
| Author | : Christopher Styler |
| Publisher | : Disney Electronic Content |
| Total Pages | : 196 |
| Release | : 2020-10-13 |
| Genre | : Cooking |
| ISBN | : 1368068901 |
Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.
| Author | : Peter Gilmore |
| Publisher | : Allen & Unwin |
| Total Pages | : 355 |
| Release | : 2014-10-22 |
| Genre | : Cooking |
| ISBN | : 1743439229 |
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity. In his new book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.
| Author | : Colleen Patrick-Goudreau |
| Publisher | : Fair Winds Press |
| Total Pages | : 290 |
| Release | : 2007-10-01 |
| Genre | : Cooking |
| ISBN | : 1616738502 |
DIVWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan. /div
| Author | : Lauren Graham |
| Publisher | : Ballantine Books |
| Total Pages | : 209 |
| Release | : 2023-11-14 |
| Genre | : Biography & Autobiography |
| ISBN | : 059335544X |
NEW YORK TIMES BESTSELLER • From the beloved star of Gilmore Girls and the New York Times bestselling author of Talking as Fast as I Can comes an “insightful, honest, funny, and moving collection of captivating stories” (BuzzFeed). “Graham is fast and furiously funny. . . . Where Graham leads, we will definitely follow.”—E! Online Lauren Graham has graced countless television screens with her quick-witted characters and hilarious talk show appearances, earning a reputation as a pop culture icon who always has something to say. In her latest book, Have I Told You This Already?, Graham combines her signature sense of humor with down-to-earth storytelling. Graham shares personal stories about her life and career—from her early days spent pounding the pavement while waitressing in New York City, to living on her aunt’s couch during her first Los Angeles pilot season, to thoughts on aging gracefully in Hollywood. In “R.I.P. Barneys New York” Graham writes about an early job as a salesperson at the legendary department store (and the time she inadvertently shoplifted from it); in “Ryan Gosling Cannot Confirm,” she attempts to navigate the unspoken rules of Hollywood hierarchies; in “Boobs of the ’90s” she worries her bras haven’t kept up with the times; and in “Actor-y Factory” she recounts what a day in the life of an actor looks like (unless you’re Brad Pitt). Filled with surprising anecdotes, sage advice, and laugh-out-loud observations, these all-new, original essays showcase the winning charm and wry humor that have delighted Graham’s millions of fans.
| Author | : Megan Gilmore |
| Publisher | : Ten Speed Press |
| Total Pages | : 216 |
| Release | : 2017-02-21 |
| Genre | : Cooking |
| ISBN | : 0399579036 |
From the powerhouse blogger behind Detoxinistadotcom, here are 100 quick, affordable, and delicious whole-food recipes that make it easy for you and your family to follow a healthy lifestyle. In No Excuses Detox, Megan Gilmore presents a collection of satisfying, family-friendly recipes developed with speed, convenience, and optimum digestion in mind. Because enjoying what you eat on a daily basis is crucial to maintaining health goals, these recipes for comfort food favorites--from Freezer Oat Waffles, Butternut Mac n’ Cheese, Quinoa Pizza, Loaded Nacho Dip, and Avocado Caesar Salad to Frosty Chocolate Shakes, No-Bake Brownie Bites, and Carrot Cake Cupcakes—taste just as good as their traditional counterparts, but are healthier versions packed with nutrients. Megan Gilmore sharply identifies many of the reasons people fail to stick to a healthy diet—too busy, budget conscious, cooking for picky eaters, concerns about taste or fullness, and more—addressing them head on and offering simple solutions. This beautifully packaged and artfully photographed book gives readers no excuse to not eat well year-round.
| Author | : Mara Rockliff |
| Publisher | : Random House Studio |
| Total Pages | : 22 |
| Release | : 2022-01-11 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1524720666 |
An inspiring picture-book biography about the woman whose cooking helped feed and fund the Montgomery bus boycott of 1956, from an award-winning illustrator. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY New York Public Library • Chicago Public Library Georgia Gilmore was cooking when she heard the news Mrs. Rosa Parks had been arrested--pulled off a city bus and thrown in jail all because she wouldn't let a white man take her seat. To protest, the radio urged everyone to stay off city buses for one day: December 5, 1955. Throughout the boycott--at Holt Street Baptist Church meetings led by a young minister named Martin Luther King, Jr.--and throughout the struggle for justice, Georgia served up her mouth-watering fried chicken, her spicy collard greens, and her sweet potato pie, eventually selling them to raise money to help the cause. Here is the vibrant true story of a hidden figure of the civil rights movement, told in flavorful language by a picture-book master, and stunningly illustrated by a Caldecott Honor recipient and seven-time Coretta Scott King award-winning artist.
