Eat Dat New Orleans A Guide To The Unique Food Culture Of The Crescent City Up Dat Ed Edition
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| Author | : Michael Murphy |
| Publisher | : The Countryman Press |
| Total Pages | : 373 |
| Release | : 2015-11-02 |
| Genre | : Travel |
| ISBN | : 1581575815 |
Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
| Author | : Michael Murphy |
| Publisher | : The Countryman Press |
| Total Pages | : 256 |
| Release | : 2014-02-03 |
| Genre | : Cooking |
| ISBN | : 1581572352 |
A guide to good eating in New Orleans today. It profiles more than 250 eating establishments.--cover.
| Author | : DK |
| Publisher | : Penguin |
| Total Pages | : 246 |
| Release | : 2015-02-02 |
| Genre | : Travel |
| ISBN | : 1465438335 |
The DK Eyewitness Travel Guide: New Orleans is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floor plans, and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. Now available in PDF format. The uniquely visual DK Eyewitness Travel Guide will help you to discover everything region-by-region, from the best markets and attractions for children to places you won't want to miss on a night out. Detailed listings will guide you to the best hotels, restaurants, bars, and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus, or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of New Orleans effortlessly.
| Author | : Michael Murphy |
| Publisher | : The Countryman Press |
| Total Pages | : 303 |
| Release | : 2015-10-01 |
| Genre | : Travel |
| ISBN | : 1581576269 |
By the author of the acclaimed Eat Dat, a brand-new guide to New Orleans's scary side, from Voodoo rituals to historic cemeteries and haunted mansions Fear Dat New Orleans explores the eccentric and often macabre dark corners of America’s most unique city. In addition to detailed histories of bizarre burials, ghastly murders, and the greatest concentration of haunted places in America, Fear Dat features a “bone watcher’s guide” with useful directions of who’s buried where, from Marie Laveau to Ruthie the Duck Girl. You’ll also find where to buy the most authentic gris-gris or to get the best psychic reading. The Huffington Post tagged Michael Murphy’s first book Eat Dat, about the city’s food culture, the #1 “essential” book to read before coming to New Orleans. New Orleans Living called it “both reverent and irreverent, he manages to bring a sense of humor to serious eating—and that’s what New Orleans is all about.” In Fear Dat, Murphy brings similar insights and irreverence to New Orleans voodoo, vampires, graveyards, and ghosts.
| Author | : Pableaux Johnson |
| Publisher | : |
| Total Pages | : 270 |
| Release | : 2005 |
| Genre | : Travel |
| ISBN | : 9780881506297 |
Includes more than 100 essential Louisiana eating (and drinking) experiences.
| Author | : DK Eyewitness |
| Publisher | : Penguin |
| Total Pages | : 362 |
| Release | : 2020-02-25 |
| Genre | : Travel |
| ISBN | : 0744023009 |
Utterly unique and entirely irresistible, welcome to New Orleans. Whether you want to attend the world's biggest party, tour the historic architecture of the French Quarter or pay homage to the birthplace of jazz, your DK Eyewitness travel guide makes sure you experience all that New Orleans has to offer. A melting pot of African, Caribbean and European cultures, New Orleans is a place unlike any other. This heady mix of influences has culminated in a city that celebrates life on a daily basis, reflected in its infectious music, enticing cuisine and restless party spirit. Our newly updated guide brings New Orleans to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed information on all the must-see sights, inspiring photography and our trademark illustrations. You'll discover: - our pick of New Orleans' must-sees, top experiences, and hidden gems - the best spots to eat, drink, shop and stay - detailed maps and walks which make navigating the city easy - easy-to-follow itineraries - expert advice: get ready, get around and stay safe - color-coded chapters to every part of New Orleans, from the French Quarter to the Garden District, Mid-City to Marigny Want the best of New Orleans in your pocket? Try our DK Eyewitness Top 10 New Orleans.
| Author | : DK Eyewitness |
| Publisher | : Penguin |
| Total Pages | : 223 |
| Release | : 2019-11-19 |
| Genre | : Travel |
| ISBN | : 1465497110 |
Lively, loud and exceptionally colourful, New Orleans is home to swinging jazz clubs, iconic streetcars, beautiful balconied houses, and a dynamic culture which reflects the city's unique history as a melting-pot of different cultures. Your DK Eyewitness Top 10 travel guide ensures you'll find your way around New Orleans with absolute ease. Our newly updated Top 10 travel guide breaks down the best of New Orleans into helpful lists of ten - from our own selected highlights to the best museums and galleries, places to eat, shops and festivals. You'll discover: -Seven easy-to-follow itineraries, perfect for a day-trip, a weekend, or a week -Detailed Top 10 lists of New Orleans' must-sees, including detailed descriptions of New Orleans Museum of Art, New -Orleans City Park, Audubon Zoo, Audubon Aquarium of the Americas, Jackson Square, Royal Street, Bourbon Street, during Mardi Gras and on Canal Street -New Orleans' most interesting areas, with the best places for shopping, dining and sightseeing -Inspiration for different things to enjoy during your trip - including children's attractions and things to do for free -Streetsmart advice: get ready, get around, and stay safe DK Eyewitness Top 10s have been helping travellers to make the most of their breaks since 2002. Looking for more on New Orleans' culture, history and attractions? Try our DK Eyewitness New Orleans or DK Eyewitness USA.
| Author | : Ina Yalof |
| Publisher | : Penguin |
| Total Pages | : 386 |
| Release | : 2019-05-07 |
| Genre | : Cooking |
| ISBN | : 0425279057 |
An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen’s mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie,” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
| Author | : Harold McGee |
| Publisher | : Simon and Schuster |
| Total Pages | : 898 |
| Release | : 2007-03-20 |
| Genre | : Cooking |
| ISBN | : 1416556370 |
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
| Author | : Fodor's Travel Guides |
| Publisher | : Fodor's Travel |
| Total Pages | : 402 |
| Release | : 2024-11-26 |
| Genre | : Travel |
| ISBN | : 164097766X |
Whether you want to drink on Bourbon Street, celebrate Mardi Gras, or listen to jazz on Frenchmen Street, the local Fodor's travel experts in New Orleans are here to help! Fodor's New Orleans guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's New Orleans includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 15 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “What to Eat and Drink in New Orleans,” “What to Buy in New Orleans,” and “The Spookiest Experiences in New Orleans” SPECIAL FEATURES on “Mardi Gras,” “The Cuisine of New Orleans,” and “New Orleans Noise” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, and more LOCAL WRITERS to help you find the under-the-radar gems COVERS: The French Quarter, Bourbon Street, Faubourg Marigny, Frenchmen Street, the Garden District, Bywater, Tremé, Cajun Country, and more Planning on visiting other destinations in the American south? Check out Fodor's The Carolinas and Georgia. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.
