Easy Entertaining At Home
Download Easy Entertaining At Home full books in PDF, epub, and Kindle. Read online free Easy Entertaining At Home ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Sandra Lee |
| Publisher | : Hachette Books |
| Total Pages | : 206 |
| Release | : 2011-12-01 |
| Genre | : Cooking |
| ISBN | : 1401304508 |
Television and cookbook star Sandra Lee offers her best ever at-home entertaining book, full of fabulous recipes and ideas for making year-round gatherings fun and simple. This month-to-month go-to guide features fast favorite cocktails and canapés for everyday entertaining, and every holiday and special occasion. In this book you will find your favorite libations and scrumptious appetizers, as well as tips for hosting a successful get-together. In Easy Entertaining at Home, Sandra Lee has created the perfect party primer and resource for the modern, busy homemaking host. The recipes include a long list of margaritas, martinis, sangrias, punches, coladas, and cosmopolitans--all your favorites are here. You'll also find savory and sweet recipes for party foods such as deviled eggs, steak skewers, sliders, jalapeno poppers, cakes, and cupcakes sure to please. Cocktails and canapés guaranteed to make stress-free at-home entertaining fast, fun, and fabulous.
| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 252 |
| Release | : 2005-09-08 |
| Genre | : Cooking |
| ISBN | : 0811840484 |
In this cookbook--packed with 130 recipes, gorgeous photographs, and inspiring entertaining ideas--Chiarello shares his secrets for celebrating in style and having fun doing it.
| Author | : Ronda Carman |
| Publisher | : Rizzoli Publications |
| Total Pages | : 258 |
| Release | : 2019-09-10 |
| Genre | : Cooking |
| ISBN | : 0847866017 |
Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society--including Lynn Wyatt, Suzanne Kasler, and Julia Reed, among others--who show readers how best to entertain with flair and finesse. Leading party aficionados share their successful strategies for delighting family and friends, offering their personal viewpoints and providing behind-the-scenes details that go into creating memorable occasions. They offer their approaches to arranging flowers, setting the table, selecting menus, stocking the pantry, compiling killer playlists, and purchasing the perfect hostess gift. Included are a variety of easy-to-master delectable recipes, such as bacon-wrapped pretzels, seafood chowder, spicy gazpacho, and refreshing sangrias. From a summer social in New Orleans and a lively luncheon in Texas to a lavish winter smorgasbord holiday dinner in Washington, D.C., the hosts offer a myriad of inspirational ideas. Whether it's an elegant table set with Leontine Linens or Pinot Grigio served in colorful cups and paired with potato chips and caviar, this book is a visual trove of festive get-togethers in beautiful residences. Lavishly photographed, it is the essential new go-to entertaining guide
| Author | : DeeDee Dalrymple |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-01-01 |
| Genre | : |
| ISBN | : 9780692808702 |
| Author | : Martha Stewart Living Magazine |
| Publisher | : Clarkson Potter |
| Total Pages | : 146 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 1400048788 |
Shares ideas, projects, and recipes culled from Martha Stewart Living magazine, covering everything from tabletop decorations and flatware to menus for special occasions and everyday meals.
| Author | : Jennifer Rubell |
| Publisher | : Harper Collins |
| Total Pages | : 0 |
| Release | : 2010-08-24 |
| Genre | : Cooking |
| ISBN | : 0062015443 |
Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who has the house, the money, or the time to throw that kind of party, anyway? In Real Life Entertaining, Jennifer Rubell offers break-the-rules entertaining ideas and quick, easy, stylish recipes for last-minute drop-in dinners, sit-down meals, brunches, buffets, and one-pot meals. Conventional wisdom says it's rude to invite someone to dinner on the same day. Jennifer's real life wisdom says it's never rude to invite guests to your home. The worst that will happen is that they'll be busy and say no. Conventional wisdom says never serve the same meal that you offered guests the last time. Jennifer says if you've got a signature dish, flaunt it! Jennifer incorporates her relaxed, lively style into a variety of festive themes, from an evening of red wine and bruschetta, to a New York-style brunch, to a one-pot meal of the easiest -- and tastiest! -- meatballs you'll ever make. The recipes are simple and the ingredients lists are short, so you can whip up party-friendly fare such as Thai Chicken Wings, Sesame-Mint Pita Chips, and Grilled Shrimp with Garlic and Citrus in mere minutes. With Jennifer's expert party tricks, plus full-color photographs throughout, Real Life Entertaining is the ultimate go-to party guide. Jennifer will show you how to get your guests to pitch in and how to make sure that you have as much fun as the people you've invited. Never again will you panic at the prospect of a party.
| Author | : Rachel Allen |
| Publisher | : HarperCollins UK |
| Total Pages | : 22 |
| Release | : 2010-09-30 |
| Genre | : Cooking |
| ISBN | : 0007412398 |
Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2011 |
| Genre | : |
| ISBN | : 9781445438085 |
| Author | : Jessica Hagy |
| Publisher | : Workman Publishing Company |
| Total Pages | : 273 |
| Release | : 2013-03-19 |
| Genre | : Self-Help |
| ISBN | : 0761176861 |
An inspiring visual guide to a richer life. “If there’s a thinker to steal from, it’s Jessica Hagy.”—Austin Kleon, author of Steal Like an Artist and Newspaper Blackout How to Be Interesting is passionate, positive, down-to-earth, and irrepressibly upbeat, combining fresh and pithy life lessons, often just a sentence or two, with deceptively simple diagrams and graphs. Each of the book's more than 100 spreads will nudge readers a little bit further out of their comfort zones and into a place where suddenly everything is possible. It’s about taking chance—but also about taking daily vacations. About being childlike, not childish. It’s about ideas, creativity, risk. It’s about trusting your talents and doing only what you want—but having the courage to get lost and see where the path leads. Because it’s what you don’t know that’s interesting.
| Author | : George Dolese |
| Publisher | : Simon and Schuster |
| Total Pages | : 152 |
| Release | : 2006-05-08 |
| Genre | : Cooking |
| ISBN | : 0743278526 |
Entertaining really can be easy. Whether you are hosting a dinner for a few friends or a cocktail party for a crowd, all you need is a good guide that gives you stylish, reliable recipes that don't require hours in the kitchen and simple hosting secrets that save time and eliminate last-minute stress. You'll find all that and more in Williams-Sonoma Easy Entertaining. Ten lavishly illustrated chapters offer complete menus for the most popular kinds of entertaining occasions, from a Casual Breakfast and a Backyard Barbecue to a cozy Midweek Dinner, a Wine & Cheese Party, and a Celebratory Buffet. Each chapter includes recipes, tips, shopping notes, step-by-step style ideas, and a detailed work plan, as well as beautiful photographs illustrating inspired serving presentations. Simply put, you'll find everything you need to know to entertain with confidence and style, and it's all stunningly easy. The more than 45 recipes offer fresh, flavorful dishes and drinks reinvented for the way real people cook today. You'll discover such appealing ideas as Creamed Broccoli Leek Soup, Roasted Halibut with Chive Butter and Caviar, and luscious Chocolate Espresso Crèmes made with just four ingredients. The menus offer tips on shortcuts and take full advantage of today's popular prepared foods, showing you how to add easy touches to make them your own. There are also reference sections packed with helpful guidelines for party planning, shopping, decorating, and organizing your time and home. Williams-Sonoma Easy Entertaining is all about achieving one simple, irresistible goal: take the stress -- and much of the work -- out of entertaining so that you can relax and enjoy the company of your friends and family.
