East Eats West Eats East Us Thing
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Author | : Andrew Lam |
Publisher | : Heyday.ORIM |
Total Pages | : 159 |
Release | : 2019-05-03 |
Genre | : Social Science |
ISBN | : 1597144967 |
“Includes some of Lam’s most memorable writings, about cuisine, self-esteem, sex and kung fu, all seen from a two-hemisphere perspective.” —SFGate East Eats West shines new light on the bridges and crossroads where two global regions meld into one worldwide “immigrant nation.” In this new nation, with its amalgamation of divergent ideas, tastes, and styles, today’s bold fusion becomes tomorrow’s classic. But while the space between East and West continues to shrink in this age of globalization, some cultural gaps remain. In this collection of twenty-one personal essays, Andrew Lam, the award-winning author of Perfume Dreams, continues to explore the Vietnamese diaspora, this time concentrating not only on how the East and West have changed but how they are changing each other. Lively and engaging, East Eats West searches for meaning in nebulous territory charted by very few. Part memoir, part meditation, and part cultural anthropology, East Eats West is about thriving in the West with one foot still in the East. “In these lovely, wise, probing essays, Andrew Lam not only illuminates the crucial twenty-first-century issues of immigration and cultural identity but the greater, enduring issues of what it means to be human . . . a compelling book.” —Robert Olen Butler, Pulitzer Prize–winning author “Andrew Lam is an expert time-traveler, collapsing childhood and adulthood; years of war and peace; and the evolution of language in his own life, time, and mind. To read Andrew’s work is a joy and a profound journey.” —Farai Chideya, author of The Episodic Career “One of the best American essayists of his generation.” —Wayne Karlin, author of A Wolf by the Ears
Author | : Jasmine Hemsley |
Publisher | : Pan Macmillan |
Total Pages | : 524 |
Release | : 2017-11-02 |
Genre | : Cooking |
ISBN | : 150985813X |
Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.
Author | : Michelle Ree |
Publisher | : Booksurge Publishing |
Total Pages | : 0 |
Release | : 2009-07-15 |
Genre | : International business enterprises |
ISBN | : 9781439228302 |
"In Where East Eats West, Goodman uses his unparalleled China experience to boil down the China business basics into fun, easy-to-digest lessons and ready-to-serve actions so you can steer clear of making China-rookie mistakes."--page [4] of cover.
Author | : Nicole Gulotta |
Publisher | : Shambhala Publications |
Total Pages | : 225 |
Release | : 2017-03-21 |
Genre | : Cooking |
ISBN | : 0834840650 |
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Author | : Stephanie Yuen |
Publisher | : Douglas & McIntyre |
Total Pages | : 226 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 1553658639 |
Shortlisted for a TASTE CANADA - Food Writing Award in the Regional/Cultural Cookbooks category. In February 2010, Conde Nast Traveler magazine declared Metro Vancouver home to the best Chinese food in the world. While foodies flock to the city for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, banh mi to bubble tea. Almost one in five of Vancouver's two million residents is ethnically Chinese, and the city supports more than four hundred Chinese restaurants. Other Vancouverites bring with them the cuisines of their onetime homes in Japan, Korea, Malaysia, the Philippines, Thailand, Vietnam or India. The first book of its kind, East Meets West is a celebration of the city's Asian food and a mouthwatering compilation of distinctive dishes from its most talented -- but often unheralded -- kitchens. Veteran food writer Stephanie Yuen brings together a collection of recipes showcasing both traditional Asian foods made with fresh ingredients from the Pacific Northwest Coast and modern classics inspired by Asian flavours and techniques. With an introduction to the history of Asian food in Vancouver, and profiles of the city's most exciting eateries -- many of them hidden gems, elusive to the uninitiated -- East Meets West is a delicious glimpse into one of the most complex and fascinating culinary landscapes in the world.
Author | : Robyn Eversole |
Publisher | : Simon and Schuster |
Total Pages | : 40 |
Release | : 2012-01-03 |
Genre | : Juvenile Fiction |
ISBN | : 1416987045 |
Two giant, imposing dragons confront their greatest fears…each other! East Dragon and West Dragon live on opposite sides of the world. They have never met—and they like it that way. East Dragon is sure that West Dragon’s huge wings mean that he is very, very strong. West Dragon fears that East Dragon’s long, swishy tail means that he is very, very fierce. But when some meddlesome knights start a riff between their two kingdoms, East Dragon and West Dragon are finally forced to come face-to-fire-breathing-face. Might the two dragons finally discover they aren’t so different after all? Detail-rich illustrations combine with a lighthearted, inspiring message to create a playful twist on the classic theme of fierce, fearless dragons. This story of friendship across cultures begs to be read again and again!
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1736 |
Release | : |
Genre | : Medicine |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 432 |
Release | : 1953 |
Genre | : United States |
ISBN | : |
The official monthly record of United States foreign policy.
Author | : United States. Bureau of Markets |
Publisher | : |
Total Pages | : 584 |
Release | : 1918 |
Genre | : Food supply |
ISBN | : |
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1320 |
Release | : 1966 |
Genre | : Government publications |
ISBN | : |