The Earth Through Time

The Earth Through Time
Author: Harold L. Levin
Publisher: John Wiley & Sons
Total Pages: 600
Release: 2016-06-21
Genre: Science
ISBN: 1119228344

The Earth Through Time, 11th Edition, by Harold L. Levin and David T. King chronicles the Earth's story from the time the Sun began to radiate its light, to the beginning of civilization. The goal of The Earth Through Time is to present the history of the Earth, and the science behind that hsitory, as simply and clearly as possible. The authors strived to make the narrative more engaging, to convey the unique perspective and value of historical geology, and to improve the presentation so as to stimulate interest and enhance the reader's ability to retain essential concepts, long after the final exam.

A History of World Societies, Volume C: 1775 to the Present

A History of World Societies, Volume C: 1775 to the Present
Author: John P. McKay
Publisher: Macmillan
Total Pages: 509
Release: 2011-10-05
Genre: History
ISBN: 0312666969

A History of World Societies introduces students to the global past through social history and the stories and voices of the people who lived it. Now published by Bedford/St. Martin's, and informed by the latest scholarship, the book has been thoroughly revised with students in mind to meet the needs of the evolving course. Proven to work in the classroom, the book’s regional and comparative approach helps students understand the connections of global history while providing a manageable organization. With more global connections and comparisons, more documents, special features and activities that teach historical analysis, and an entirely new look, the ninth edition is the most teachable and accessible edition yet. Test drive a chapter today. Find out how.

A History of World Societies, Combined Volume

A History of World Societies, Combined Volume
Author: John P. McKay
Publisher: Macmillan
Total Pages: 1198
Release: 2011-10-05
Genre: History
ISBN: 0312666918

A History of World Societies introduces students to the global past through social history and the stories and voices of the people who lived it. The book’s regional and comparative approach helps students understand the connections of global history while providing a manageable organization. With global connections and comparisons, documents, features and activities that teach historical analysis.

Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice
Author: Chris Thomas
Publisher: John Wiley & Sons
Total Pages: 530
Release: 2013-09-23
Genre: Technology & Engineering
ISBN: 1118297741

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.