Early Television
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| Author | : Stephen Herbert |
| Publisher | : Taylor & Francis |
| Total Pages | : 410 |
| Release | : 2004 |
| Genre | : Performing Arts |
| ISBN | : 9780415326667 |
In the 21st Century, broadcast television is an established part of the lives of many millions of people all over the world, bringing information and entertainment directly into our homes. The pieces in this volume date from 1879 to 1934 and consist of a selection of books, articles and news items relating to the first developmental period of television, before it became the ubiquitous medium that we know today. The selection is English language material only.
| Author | : Stephen Herbert |
| Publisher | : Taylor & Francis |
| Total Pages | : 398 |
| Release | : 2024-02-29 |
| Genre | : Performing Arts |
| ISBN | : 100382546X |
In the 21st Century, broadcast television is an established part of the lives of many millions of people all over the world, bringing information and entertainment directly into our homes. The pieces in this volume date from 1879 to 1934 and consist of a selection of books, articles and news items relating to the first developmental period of television, before it became the ubiquitous medium that we know today. The selection is English language material only.
| Author | : George Shiers |
| Publisher | : Routledge |
| Total Pages | : 639 |
| Release | : 2014-07-16 |
| Genre | : Education |
| ISBN | : 113581998X |
Exploring the beginnings of the most influential communications medium of all time, this work covers the history of early mechanical and later electronic means of television. It takes a chronological approach to the subject, from its theoretical conception in the late 1800s, through important market experiments just prior to World War II. Coverage is global and multilingual, with material from French, German, Russian, and English sources. Each chapter begins with a historical essay that places the period in context. After 1927, each chapter focuses on a single year. The coverage weaves together the discoveries and developments in all countries, reporting on the work of solitary inventors, as well as research teams. The text ties together annotated citations that make up the bulk of each chapter, and excerpts from important documents or eyewitness accounts. Each chapter also contains a chronology of the advances and breakthroughs during the period covered. The entire work is carefully cross-referenced and an indexed to provide easy access. Chronology. Index.
| Author | : Stephen Herbert |
| Publisher | : Taylor & Francis |
| Total Pages | : 383 |
| Release | : 2024-02-29 |
| Genre | : Social Science |
| ISBN | : 1003825516 |
In the 21st Century, broadcast television is an established part of the lives of many millions of people all over the world, bringing information and entertainment directly into our homes. This three volume collection provides source materials for those with a new interest in the history of early television, and is a valuable resource for researchers requiring access to facsimiles of original texts. The set consists of two important 1920s-1930s books relating to television, and a collection of short articles covering the social, aesthetic, and technical aspects of the medium. Items range from 1870s prophecies, experiments and cartoons, to 1930s accounts of the first public broadcasting systems in Britain, Germany, and the USA. The pieces are from newspapers, specialist journals of the period, and popular magazines. Technical articles included are chosen for their accessibility to non-specialists with limited technical knowledge. The selection comments on the progress of television in many parts of the world. The set includes a general introduction by the editor, which places each item in context and provides a comprehensive account of the medium through 1940. The second volume starts with another selection from Television magazine and also includes selected chapters from the Book of Practical Television.
| Author | : Everett Aaker |
| Publisher | : McFarland |
| Total Pages | : 673 |
| Release | : 2024-10-17 |
| Genre | : Performing Arts |
| ISBN | : 1476606366 |
Any episode of a crime or mystery series involves some or all of the following: the perpetration of a crime; its investigation; the analytical process which involves the determination of the villain; the arrest and trial of the culprit; and the handing out of the appropriate punishment. Such series involving the exploits of a wide variety of courageous heroes and heroines were very popular during the 1950s, and they featured a host of actors and actresses, including famous television detectives (e.g., Raymond Burr), those famous in other genres (e.g., Boris Karloff, Charles Bronson), and over 250 other players with recurring roles. This reference work lists every player who had a regular role in a crime or mystery series during the early era of television. All covered series offered live or filmed episodes of a crime or mystery nature, and all were shown on American television. All series had either regular stars or a recognizable host. Entries cover the player's real name, family information and education; how the player originally broke into show business; the player's career preceding the series; and his or her marriage, children, death date, and film and television credits. Appendices provide a catalog of American mystery series and a list of regular mystery series players whose roles began after December 31, 1959.
| Author | : Ana Tominc |
| Publisher | : Routledge |
| Total Pages | : 233 |
| Release | : 2022-02-14 |
| Genre | : Business & Economics |
| ISBN | : 1000542327 |
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms. For the first time, it examines in one place eight European countries, from Portugal to Czechoslovakia and Britain to France and Yugoslavia, to explore ways in which television contributed to culinary change, demonstrating differences and similarities in which early food programme in Europe shaped and promoted progress, modernity, gender and national identities in both Eastern and Western Europe. Featuring a number of archival images that illustrate early food programme visually, this collection complements other research into postwar food history, adding a perspective of visual medium that is often neglected. As such, it should be interesting for food and media historians as well as those interested in European postwar history and culture.
| Author | : Charles L. Ponce de Leon |
| Publisher | : University of Chicago Press |
| Total Pages | : 331 |
| Release | : 2016-09-09 |
| Genre | : History |
| ISBN | : 022642152X |
Ever since Newton Minow taught us sophisticates to bemoan the descent of television into a vast wasteland, the dyspeptic chorus of jeremiahs who insist that television news in particular has gone from gold to dross gets noisier and noisier. Charles Ponce de Leon says here, in effect, that this is misleading, if not simply fatuous. He argues in this well-paced, lively, readable book that TV news has changed in response to broader changes in the TV industry and American culture. It is pointless to bewail its decline. "That s the Way It Is "gives us the very first history of American television news, spanning more than six decades, from Camel News Caravan to Countdown with Keith Oberman and The Daily Show. Starting in the latter 1940s, television news featured a succession of broadcasters who became household names, even presences: Eric Sevareid, Walter Cronkite, David Brinkley, Peter Jennings, Brian Williams, Katie Couric, and, with cable expansion, people like Glenn Beck, Jon Stewart, and Bill O Reilly. But behind the scenes, the parallel story is just as interesting, involving executives, producers, and journalists who were responsible for the field s most important innovations. Included with mainstream network news programs is an engaging treatment of news magazines like "60 Minutes" and "20/20, " as well as morning news shows like "Today" and "Good Morning America." Ponce de Leon gives ample attention to the establishment of cable networks (CNN, and the later competitors, Fox News and MSNBC), mixing in colorful anecdotes about the likes of Roger Ailes and Roone Arledge. Frothy features and other kinds of entertainment have been part and parcel of TV news from the start; viewer preferences have always played a role in the evolution of programming, although the disintegration of a national culture since the 1970s means that most of us no longer follow the news as a civic obligation. Throughout, Ponce de Leon places his history in a broader cultural context, emphasizing tensions between the public service mission of TV news and the quest for profitability and broad appeal."
| Author | : Marcel Chotkowski LaFollette |
| Publisher | : University of Chicago Press |
| Total Pages | : 325 |
| Release | : 2009-08-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0226466957 |
Mr. Wizard’s World. Bill Nye the Science Guy. NPR’s Science Friday. These popular television and radio programs broadcast science into the homes of millions of viewers and listeners. But these modern series owe much of their success to the pioneering efforts of early-twentieth-century science shows like Adventures in Science and “Our Friend the Atom.” Science on the Air is the fascinating history of the evolution of popular science in the first decades of the broadcasting era. Marcel Chotkowski LaFollette transports readers to the early days of radio, when the new medium allowed innovative and optimistic scientists the opportunity to broadcast serious and dignified presentations over the airwaves. But the exponential growth of listenership in the 1920s, from thousands to millions, and the networks’ recognition that each listener represented a potential consumer, turned science on the radio into an opportunity to entertain, not just educate. Science on the Air chronicles the efforts of science popularizers, from 1923 until the mid-1950s, as they negotiated topic, content, and tone in order to gain precious time on the air. Offering a new perspective on the collision between science’s idealistic and elitist view of public communication and the unbending economics of broadcasting, LaFollette rewrites the history of the public reception of science in the twentieth century and the role that scientists and their institutions have played in both encouraging and inhibiting popularization. By looking at the broadcasting of the past, Science on the Air raises issues of concern to all those who seek to cultivate a scientifically literate society today.
| Author | : Ana Tominc |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : |
| ISBN | : 9781032184371 |
| Author | : Damiano Garofalo |
| Publisher | : Mimesis |
| Total Pages | : 125 |
| Release | : 2016-02-10T00:00:00+01:00 |
| Genre | : Social Science |
| ISBN | : 8869770613 |
This book deals with the popular reception of early Italian television during the years of the socalled long “economic boom” (1954-1969). To do so, the author focuses on the Catholic and Communist audiences’ perception of the first TV programs. The investigation into these two main groups’ reception will be conducted through the analysis of all the TV references published in the readers’ columns of the two most popular rotocalchi of those years: the Catholic magazine Famiglia Cristiana and the Communist weekly Vie Nuove. Showing the collective discourse about television, made by very different types of audiences through the use of letters published by these popular magazines, this study points out how television’s impact was also a mediated process. Therefore, the innovative proposal of this book is to suggest an in-depth study of the reception and cultural history of the early Italian television.
