The Golden Eagle

The Golden Eagle
Author: Jeff Watson
Publisher: A&C Black
Total Pages: 466
Release: 2010-08-20
Genre: Nature
ISBN: 1408134551

This comprehensive monograph is a second edition of one of the most popular Poyser monographs. It covers all aspects of this spectacular eagle's biology and ecology, including a full review of the literature and incorporating the considerable body of research on the species since the publication of the first edition in 1997. The late Jeff Watson was one of Scotland's foremost eagle experts, with more than 20 years of research on the birds; following Jeff's untimely death, the book is being completed by his colleagues Des Thompson and Helen Riley. Scottish studies provide the foundation for a treatment that also includes up-to-date information from work in North America, continental Europe and elsewhere. This global view allows fascinating insights into the species' relationships with a variety of different habitats and leads to many new and important conclusions regarding its ecology. This highly readable and authoritative account is the standard reference on the species, both in Scotland and elsewhere in the world. The text is enriched with many superb pictures of this majestic bird and additional wash landscapes capture the very special atmosphere of Scotland's Golden Eagle country.

Eagleman

Eagleman
Author: Joe C Atkinson
Publisher:
Total Pages: 290
Release: 2020-12-05
Genre:
ISBN:

EAGLEMAN is an action-packed adventure ride that takes you into another world - a world of hunting with the most powerful raptor on the planet, the golden eagle. With Ryan Jamison's life on the line, both man and eagle come to understand they need each other to survive the harshest weather conditions on earth, -80C with 100 mph winds. Unexpected global forces complicate his journey at every turn, but other allies provide assistance in unexpected ways. This wilderness thriller takes falconer Ryan Jamison far from his family and into deadly danger, but only one eagle holds the key to his safe return. Joe C. Atkinson is known throughout the world as an expert on eagle falconry and has many followers that read his writing.

The Paper Makers Journal

The Paper Makers Journal
Author:
Publisher:
Total Pages: 446
Release: 1919
Genre: Labor unions
ISBN:

Vols. 25-34 include Official manual of the International Brotherhood of Paper Makers.

Eagle Journal

Eagle Journal
Author: Journal Notebooks
Publisher:
Total Pages: 106
Release: 2017-10-21
Genre:
ISBN: 9781979037297

This is a journal for Eagle lovers Filled with Positive Quotes 6 x 9 inches Lined Pages

Eagle's Plume

Eagle's Plume
Author: Bruce E. Beans
Publisher: U of Nebraska Press
Total Pages: 332
Release: 1997-01-01
Genre: Nature
ISBN: 9780803261426

Symbol of power, strength, and freedom, the American bald eagle appears on coins, dollar bills, postage stamps, identification cards, and the presidential seal. It is seen everywhere except in the sky, although that is changing; nearly extinct in 1970, the bald eagle has made a modest comeback. In Eagle’s Plume, Bruce E. Beans recounts the compelling, centuries-old story of the bald eagle’s place in American culture and landscape an its struggle for survival. Reviled by western stockmen as a killer of lambs and calves, the bald eagle has been deified by environmentalists as a reminder of America’s natural heritage. When the great national bird was robbed of its habitat and poisoned with pesticides, federal and environmental groups and local communities rallied to save it. Their heroic efforts are chronicled in the book, which also takes the measure and pulse of the bird that so impressed ancient storytellers.

Soup Through the Ages

Soup Through the Ages
Author: Victoria R. Rumble
Publisher: McFarland
Total Pages: 281
Release: 2009-08-11
Genre: Social Science
ISBN: 0786453907

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Editor & Publisher

Editor & Publisher
Author:
Publisher:
Total Pages: 1200
Release: 1919
Genre: Journalism
ISBN:

Directory of interactive products and services included as section 2 of a regular issue annually, 1995-