E-Z Microbiology

E-Z Microbiology
Author: Rene Kratz
Publisher: Simon and Schuster
Total Pages: 564
Release: 2011-06-01
Genre: Science
ISBN: 1438082924

This book transforms a difficult subject into ideas that every attentive student can understand. Important topics covered include: the microbial world, cellular chemistry, observing microbes through a microscope, microbial growth and reproduction, microbial genetics, bacteria, fungi and protozoa, viruses, the disease process, epidemiology, antimicrobial drugs, practical applications of immunology, infectious diseases, and many others. Also featured are helpful review questions with answers. Barron's E-Z Series books are updated, and re-formatted editions of Barron's older and perennially popular Easy Way books. Titles in the new E-Z Series feature extensive two-color treatment, a fresh, modern typeface, and more graphic material than ever. All are self-teaching manuals that cover a wide variety of practical and academic subjects, written on levels that range from senior high school to college-101 standards.

Microbiology

Microbiology
Author: Joshua Larsen
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2016-11-20
Genre: Diagnostic microbiology
ISBN: 9781540497727

Master the Fundamentals of Microbiology with This Concise Learning Guide Covered in the Microbiology Made Easy guide are the following areas: - The common characteristics of microorganisms. - How microbes are different from one another. - The processes quintessential to microbial life. - The diversity of microbial life. - The ways in which microbes impact our lives. - How microbes are identified and classified. - The clinical manifestations, diagnostics, and virulence factors of clinically significant microbes. - How diseases caused by microbes are treated. - The types, structure, and replication of viruses. - The functioning of the different parasites and the diseases they cause. - The types of fungi and their implications for humans and plants. - And much more! The ultimate aim of this book is to kick-start your understanding of microbial life. It is tailored toward the lifelong learner and explorer. It can also be used by students dipping into the subject, along with their core microbiology text - or as a convenient review tool! Kickstart Your Microbiology Mastery Now!

Microbiology For Dummies

Microbiology For Dummies
Author: Jennifer Stearns
Publisher: John Wiley & Sons
Total Pages: 388
Release: 2019-02-28
Genre: Science
ISBN: 1119544416

Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Microbiology is the study of life itself, down to the smallest particle Microbiology is a fascinating field that explores life down to the tiniest level. Did you know that your body contains more bacteria cells than human cells? It's true. Microbes are essential to our everyday lives, from the food we eat to the very internal systems that keep us alive. These microbes include bacteria, algae, fungi, viruses, and nematodes. Without microbes, life on Earth would not survive. It's amazing to think that all life is so dependent on these microscopic creatures, but their impact on our future is even more astonishing. Microbes are the tools that allow us to engineer hardier crops, create better medicines, and fuel our technology in sustainable ways. Microbes may just help us save the world. Microbiology For Dummies is your guide to understanding the fundamentals of this enormously-encompassing field. Whether your career plans include microbiology or another science or health specialty, you need to understand life at the cellular level before you can understand anything on the macro scale. Explore the difference between prokaryotic and eukaryotic cells Understand the basics of cell function and metabolism Discover the differences between pathogenic and symbiotic relationships Study the mechanisms that keep different organisms active and alive You need to know how cells work, how they get nutrients, and how they die. You need to know the effects different microbes have on different systems, and how certain microbes are integral to ecosystem health. Microbes are literally the foundation of all life, and they are everywhere. Microbiology For Dummies will help you understand them, appreciate them, and use them.

Biology Workbook For Dummies

Biology Workbook For Dummies
Author: Rene Fester Kratz
Publisher: John Wiley & Sons
Total Pages: 315
Release: 2012-05-08
Genre: Science
ISBN: 1118158407

From genetics to ecology — the easy way to score higher in biology Are you a student baffled by biology? You're not alone. With the help of Biology Workbook For Dummies you'll quickly and painlessly get a grip on complex biology concepts and unlock the mysteries of this fascinating and ever-evolving field of study. Whether used as a complement to Biology For Dummies or on its own, Biology Workbook For Dummies aids you in grasping the fundamental aspects of Biology. In plain English, it helps you understand the concepts you'll come across in your biology class, such as physiology, ecology, evolution, genetics, cell biology, and more. Throughout the book, you get plenty of practice exercises to reinforce learning and help you on your goal of scoring higher in biology. Grasp the fundamental concepts of biology Step-by-step answer sets clearly identify where you went wrong (or right) with a problem Hundreds of study questions and exercises give you the skills and confidence to ace your biology course If you're intimidated by biology, utilize the friendly, hands-on information and activities in Biology Workbook For Dummies to build your skills in and out of the science lab.

Botany For Dummies

Botany For Dummies
Author: Rene Fester Kratz
Publisher: John Wiley & Sons
Total Pages: 397
Release: 2011-07-12
Genre: Science
ISBN: 1118006720

The easy way to score your highest in botany Employment of biological scientists is projected to grow 21% over the next decade, much faster than the average for all occupations, as biotechnological research and development continues to drive job growth. Botany For Dummies gives you a thorough, easy-to-follow overview of the fundamentals of botany, helping you to improve your grades, supplement your learning, or review before a test. Covers evolution by natural selection Offers plain-English explanations of the structure and function of plants Includes plant identification and botanical phenomenon Tracking a typical course in botany, this hands-on, friendly guide is your ticket to acing this required course for your major in biology, microbiology, zoology, or elementary education.

Advances in Applied Microbiology

Advances in Applied Microbiology
Author: Geoffrey M. Gadd
Publisher: Academic Press
Total Pages: 194
Release: 2020-08-04
Genre: Science
ISBN: 0128207086

Advances in Applied Microbiology, Volume 112, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas. Chapters in this new release include discussions of Microbial mercury transformation: focus on molecules and functions, Peptidoglycan Biosynthesis, Clockwork microbial worlds , Molecular engineering to improve the levels of bioproducts from agricultural and forestry waste by filamentous fungi, Multi-species Biofilms for Resource Recovery from Wastewater, Evasion of host defenses by intracellular Staphylococcus aureus, A genomic analysis on stress-responses in C. glabrata and their relevance in pathogenesis and drug resistance, and more. - Contains contributions from leading authorities in the field - Informs and updates on all the latest developments in the field of microbiology - Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more

Yeast

Yeast
Author: Antonio Morata
Publisher: BoD – Books on Demand
Total Pages: 302
Release: 2017-11-08
Genre: Technology & Engineering
ISBN: 9535135996

Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

Petroleum Microbiology

Petroleum Microbiology
Author: Trevor Jones
Publisher: Editions OPHRYS
Total Pages: 902
Release:
Genre: Hydrocarbons
ISBN: 9782710811350

Hydrocarbons and their derivatives (oxygenated and chlorinated, in particular), both natural and xenobiotic, represent a very large class of compounds whose conversions and degradation by microorganisms cover an extremely rich field, whose concepts are detailed in this book. The fascinating evolution of these concepts over the last twenty years has revealed the extent of the processes implemented in the environment and has multiplied their industrial applications. The resulting achievements and the current developments are described in this book.The English edition of this reference manual is an entirely revised and updated version of the French edition. It is intended for professionals, microbiologists and chemists, as well as scientists, engineers, teachers and post-doctoral researchers, who are interested by the conversions of hydrocarbons and by microbial ecology.The French edition of this book was awarded a special mention for engineering education text book by the Roberval Prize committee in 2007.

Acetic Acid Bacteria

Acetic Acid Bacteria
Author: Ilkin Yucel Sengun
Publisher: CRC Press
Total Pages: 359
Release: 2017-06-28
Genre: Science
ISBN: 1498763707

This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.

Recent Trends in Modern Microbial Technology

Recent Trends in Modern Microbial Technology
Author: Dr. N. YOGANANTH
Publisher: DARSHAN PUBLISHERS
Total Pages: 194
Release: 2021-02-14
Genre: Antiques & Collectibles
ISBN: 9386739429

Microbial biotechnology is known as any technological application that uses microbiological systems, microbial organisms or their derivatives, to manufacture or modify products or processes for specific use. Understanding the utilization of microorganisms and microbial biotechnology in improving the quality of life has been recognized at global. Now days, what is urgently required is a searching of new microbes and novel genes for solving some of the major challenges of recent years with particular reference to sustainable agriculture, the environment and human health. Hence, it is realized that a book dealing microbial technology must be made available to meet the critical gap in applied microbiology and microbial technology for students, researchers and technology development professionals. The book covers a broad area which includes microbial concrete production, applications of nanotechnology in food microbiology, microbial technology of biofertilizer, Probiotics for Oral health, microbial surfactants and its potential application, Regulation of circadian rhythm by gut microflora.