Ducks Geese And Turkeys
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| Author | : Carol Ekarius |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 273 |
| Release | : 2016-11-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1612126936 |
Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: she has been writing about livestock for nearly 20 years and has raised her own for decades.
| Author | : Fred Hams |
| Publisher | : Lorenz Books |
| Total Pages | : 256 |
| Release | : 2012-06-25 |
| Genre | : Nature |
| ISBN | : 9780754823520 |
Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.
| Author | : Celia Lewis |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 300 |
| Release | : 2014-12-18 |
| Genre | : Pets |
| ISBN | : 1472906462 |
Covering 65 domestic breeds of ducks, geese, guineafowl, quail, turkeys and peafowl, the book gives an insight into the individual personalities and attributes of each kind of bird. With just a little land and available water, you can raise a variety of domestic fowl, from friendly ducks and characterful geese to guineafowl, dainty quail, placid turkeys or even peafowl. Illustrated with the author's charming watercolour paintings, this book is packed with practical tips on keeping domestic fowl and selecting the right breed for your circumstances. The breed profiles are written in engaging text and include the history and place of origin, colour combinations, differences between male and female birds, the appearance of hatchlings and the numbers of eggs to expect. As well as selecting an appropriate breed, you need to consider your neighbours, the kinds of bird you can and should keep, whether you want them for eggs or as pets, and whether you want to breed them. The book offers helpful advice on all these issues and also on housing, the provision of water, feeding and the noise and impact your birds will have, as well as preventing and treating common ailments. Whether you are starting out as a smallholder, are interested in raising a few ducks or geese in a suburban or rural setting, or are simply a devotee of domestic fowl there is plenty to captivate you in this book.
| Author | : Carol Ekarius |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 289 |
| Release | : 2016-07-18 |
| Genre | : Technology & Engineering |
| ISBN | : 1612128432 |
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
| Author | : Gail Damerow |
| Publisher | : Storey Publishing |
| Total Pages | : 241 |
| Release | : 2013-01-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1612120148 |
Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.
| Author | : Edward Brown |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 1918 |
| Genre | : Ducks |
| ISBN | : |
| Author | : Hank Shaw |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 1607745305 |
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
| Author | : Guy Baldassarre |
| Publisher | : JHU Press |
| Total Pages | : 1183 |
| Release | : 2014-11-15 |
| Genre | : Science |
| ISBN | : 1421408082 |
The best-selling and authoritative reference book on waterfowl has been fully revised and updated by one of the world’s most respected waterfowl biologists. Honorable Mention for the PROSE Award for Excellence, Multivolume/Science of the Association of American Publishers Ducks, Geese, and Swans of North America has been hailed as a classic since the first edition was published in 1942. A must-have for professional biologists, birders, waterfowl hunters, decoy collectors, and wildlife managers, this fully revised and updated edition provides definitive information on the continent's forty-six species. Maps of both winter and breeding ranges are presented with stunning images by top waterfowl photographers and the acclaimed original artwork of Robert W. (Bob) Hines. Originally authored by F. H. Kortright and later revised by Frank Bellrose, this latest edition, which has been meticulously updated by renowned waterfowl biologist Guy Baldassarre, continues the legacy of esteemed authors. Each species account contains in-depth sections on: • identification • distribution • migration behavior • habitat • population status • breeding biology • rearing of young • recruitment and survival • food habits and feeding ecology • molts and plumages • conservation and management To facilitate identification, the species accounts also include detailed illustrations of wings. An appendix contains comparative illustrations of ducklings, goslings, and cygnets. This edition of Ducks, Geese, and Swans consists of two volumes, printed in full color, and packaged in a slipcase, along with a CD containing references and additional maps.
| Author | : Chris Ashton |
| Publisher | : Crowood |
| Total Pages | : 378 |
| Release | : 2015-05-31 |
| Genre | : Technology & Engineering |
| ISBN | : 178500056X |
Keeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history, from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse. Written from thirty years of first-hand experience of keeping, breeding and exhibiting these birds, Keeping Geese gives an insight into their habits and behaviour. Pure breeds of geese, hand-reared, are tame, responsive and intelligent and reared well, they will give hours of interest and pleasure for life. Illustrated with over 160 photographs and diagrams, this comprehensive study of geese covers the following and much more: domestication of the goose from the wild, and development of the breeds; why keep geese - as garden pets, eggs, exhibition, table birds; getting started with geese; understanding geese - breeds, physiology and behaviour; management of adult stock; breeding, incubation and rearing goslings; recognizing and treating ailments.
| Author | : Janet Kear |
| Publisher | : |
| Total Pages | : 544 |
| Release | : 2005 |
| Genre | : Anseriformes |
| ISBN | : 9780198610083 |
"Wildfowl and screamers belong to a highly diverse family of birds, confined to watery habitats. They are amongst the most attractive of birds and are very well-known to man, who has domesticated them, used their feathers for warm clothing and ornamentation, admired their flight, courtship and migration, caught them for food, maintained them in captivity for pleasure, and written about their doings in delightful children's stories, from Mother Goose to Jemima Puddleduck and Donald Duck. They occur throughout the world except Antarctica. Some are faithful to the same partner for life, others for only the few minutes of copulation. In some species, male and female make devoted parents, and yet there is one within the group whose female lays her eggs in the nests of others and never incubates. Diving as a method of obtaining food has evolved many times within the family. Most nest in the open but others in the tree-hole nests of woodpeckers and some in the ground burrows of rabbits or aardvarks. They may be highly social or solitary, defending a large territory." -- publisher website.
