Author:
Publisher: Food & Agriculture Org.
Total Pages: 46
Release:
Genre:
ISBN: 9251389039

Author:
Publisher: Editions Bréal
Total Pages: 307
Release:
Genre:
ISBN: 2749525721

Roma, tsiganes, voyageurs

Roma, tsiganes, voyageurs
Author: Jean-Pierre Liégeois
Publisher: Council of Europe
Total Pages: 320
Release: 1994-01-01
Genre: Political Science
ISBN: 9789287123480

Destinado a comprender mejor a los gitanos e itinerantes, este libro subraya la riqueza de su cultura y de su estilo de vida, la fuerza de su identidad y el trato recibido a lo largo de su historia. Dividido en dos partes -datos socioculturales y datos sociopolíticos- proporciona información útil para las organizaciones gitanas, los enseñantes, los animadores y trabajadores sociales y para los responsables locales, regionales o nacionales.

Ritual Dynamics and Religious Change in the Roman Empire

Ritual Dynamics and Religious Change in the Roman Empire
Author: Impact of Empire (Organization). Workshop
Publisher: BRILL
Total Pages: 393
Release: 2009
Genre: History
ISBN: 9004174818

This volume presents the proceedings of the eighth workshop of the international network 'Impact of Empire', which concentrates on the history of the Roman Empire and brings together ancient historians, archaeologists, classicists and specialists in Roman law from some thirty European and North American universities. The eighth volume focuses on the impact of the Roman Empire on religious behaviour, with a special focus on the dynamics of ritual. The volume is divided into three sections: ritualising the empire, performing civic community in the empire and performing religion in the empire.

Report

Report
Author: National Library of Ireland. Council of Trustees
Publisher:
Total Pages: 564
Release: 1922
Genre:
ISBN:

The Notion of Heresy in Greek Literature in the Second and Third Centuries

The Notion of Heresy in Greek Literature in the Second and Third Centuries
Author: Alain Le Boulluec
Publisher: Oxford University Press
Total Pages: 646
Release: 2022-07-21
Genre: Religion
ISBN: 0192543857

Inspired by analogies betwen the construction of heresy and the representation of madness described by Michael Foucault in in Histoire de la folie à l'âge classique (Madness and Civilization), The Notion of Heresy in Greek Literature in the Second and Third Centuries demonstrates how the concept of heresy emerges in the work of Justin Matyr. It shows that this invention created a concept capable of dominating every current suspected of endangering ecclesial harmony, and transformed the tradition of Greek historiography of philosophical schools by combining it with the apocalyptic theme of diabolical conspiracy. Le Boulluec examines how this model is refined by Irenaeus, then modified by Clement of Alexandria and Origen. First published in 1985 as d'hérésie dans la littérature grecque (IIe-IIIesiècles), this newly translated work includes a substantial new introduction surveying literature in the previous decades. In line wth Walter Bauer's pioneering book, which overturned the confessional model making heresy a later falsification of orthodoxy, it shows that the notion of heresy was invented in the second century and then refined in order to remove all legitimacy from diversity and pluralism in the fields of doctrine and practice. Le Boulluec studies rhetorical practices and polemical assimilations to highlight key debates on the relationship between philosophy, Christianity, and Judaism, and to examine the conflict of interpretations that drive the exegesis of the Bible in constructing an orthodoxy.

The Roman Community at Table during the Principate, New and Expanded Edition

The Roman Community at Table during the Principate, New and Expanded Edition
Author: John Donahue
Publisher: University of Michigan Press
Total Pages: 395
Release: 2017-08-03
Genre: History
ISBN: 0472123173

On its initial publication, The Roman Community at Table during the Principate broke new ground with its approach to the integral place of feasting in ancient Roman culture and the unique power of food to unite and to separate its recipients along class lines throughout the Empire. John F. Donahue’s comprehensive examination of areas such as festal terminology, the social roles of benefactors and beneficiaries, the kinds of foods offered at feasts, and the role of public venues in community banquets draws on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast. Illustrations depicting these inscriptions, as well as the food supply trades and various festal venues, bring important evidence to the study of this vital and enduring social practice. A touchstone for scholars, the work remains fresh and relevant. This expanded edition of Donahue’s work includes significant new material on current trends in food studies, including the archaeology and bioarchaeology of ancient food and drink; an additional collection of inscriptions on public banquets from the Roman West; and an extensive bibliography of scholarship produced in the last ten years. It will be of interest not only to classicists and historians of the ancient world, but also to anthropologists and sociologists interested in food and social group dynamics.