Drought Tolerance in Winter Cereals

Drought Tolerance in Winter Cereals
Author: J. P. Srivastava
Publisher:
Total Pages: 416
Release: 1987
Genre: Gardening
ISBN:

Presents the proceedings of an international symposium held jointly by the International Center for Agricultural Research in Dry Areas (ICARDA) and the National Research Council of Italy (CNR). Contributors discuss a variety of techniques used to improve strains of winter cereals for growth in dry habitats. They examine the role of plant and crop physiology in accelerating cereal improvement for dry areas, types of environments (and plant traits to cope with these environments), breeding methodologies and their relative effectiveness, and new approaches to growing winter cereals in arid regions.

Drought Adaptation in Cereals

Drought Adaptation in Cereals
Author: Jean-Marcel Ribaut
Publisher: CRC Press
Total Pages: 696
Release: 2006-09-08
Genre: Technology & Engineering
ISBN: 9781560222781

Learn how to best improve yield in cereal plants—even in dry conditions The impact of drought on crop production can be economically devastating. Drought Adaptation in Cereals provides a comprehensive review of the latest research on the tolerance of cereal crops to water-limited conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most relevant biological approaches from plant phenotyping to functional genomics. The need to understand plant response to the lack of water is integral to forming strategies to best manage crops. Drought Adaptation in Cereals starts by offering an overview of the biological basis and defines the adaptive mechanisms found in plants under water-limited conditions. Different approaches are presented to provide understanding of plant genetics basics and plant breeding, including phenotyping, physiology, and biotechnology. The book details drought adaptation mechanisms at the cellular, organ, and entire plant levels, focusing on plant metabolism and gene functions. This resource is extensively referenced and contains tables, charts, and figures to clearly present data and enhance understanding. After a foreword by J. O'Toole and a prologue by A. Blum, Drought Adaptation in Cereals presents a full spectrum of informative topics from other internationally respected scientists. These include: drought’s economic impact (P. Heisey) genotype-by-environment interactions (M. Cooper) secondary traits for drought adaptation (P. Monneveux) leaf growth (F. Tardieu) carbon isotope discrimination (T. Condon) drought adaptation in barley (M. Sorrells), maize (M. Sawkins), rice (R. Lafitte), sorghum (A. Borrell) and wheat (M. Reynolds) carbohydrate metabolism (A. Tiessen) the role of abscisic acid (T. Setter) protection mechanisms and stress proteins (L. Mtwisha) genetic basis of ion homeostasis and water deficit (H. Bohnert) transcriptional factors (K. Yamaguchi-Shinozaki) resurrection plants (D. Bartels) Drought Adaptation in Cereals is a unique, vital reference for scientists, educators, and students in plant biology, agronomy, and natural resources management.

Plant Breeding for Water-Limited Environments

Plant Breeding for Water-Limited Environments
Author: Abraham Blum
Publisher: Springer Science & Business Media
Total Pages: 267
Release: 2010-11-09
Genre: Science
ISBN: 1441974911

This volume will be the only existing single-authored book offering a science-based breeder’s manual directed at breeding for water-limited environments. Plant breeding is characterized by the need to integrate information from diverse disciplines towards the development and delivery of a product defines as a new cultivar. Conventional breeding draws information from disciplines such as genetics, plant physiology, plant pathology, entomology, food technology and statistics. Plant breeding for water-limited environments and the development of drought resistant crop cultivars is considered as one of the more difficult areas in plant breeding while at the same time it is becoming a very pressing issue. This volume is unique and timely in that it develops realistic solutions and protocols towards the breeding of drought resistant cultivars by integrating knowledge from environmental science, plant physiology, genetics and molecular biology.

Physiology and Genetics of Drought Tolerance in Cowpea and Winter Wheat

Physiology and Genetics of Drought Tolerance in Cowpea and Winter Wheat
Author: David Adrian Verbree
Publisher:
Total Pages:
Release: 2015
Genre:
ISBN:

In the wake of rising temperatures, erratic rainfall, and declining ground water table, breeding for drought tolerance in food crops has become a top priority throughout the world. Phenotyping a large population of breeding lines for drought tolerance is time-consuming and often unreliable due to multiple possible mechanisms involved. In cowpea (Vigna unguiculata L. Walp), a box-screening method has been used to partition the confounding effects that shoot and root traits have on drought tolerance by restricting root growth and providing a homogeneous soil moisture environment across genotypes. Nonetheless, multiple mechanisms of shoot drought tolerance have been reported which further complicate phenotyping. In winter wheat (Triticum aestivum L.), canopy temperature depression (CTD) has been proposed as a good indicator of drought tolerance. The recent development of low-cost thermal imaging devices could enable high-throughput phenotyping of canopy temperature. While CTD can be an indicator of overall plant water status, it can be confounded by high stomatal resistance, which is another seemingly contradictory mechanism of drought tolerance. The objectives of this study were to explore the physiological basis and genetics of the two mechanisms of shoot drought tolerance previously reported in cowpea and to develop and evaluate a method of high-throughput phenotyping of drought tolerance in winter wheat using thermal imaging. In cowpea, a legume well known for its tight stomatal control, no differences in gas exchange between drought tolerant and susceptible genotypes were observed. A unifoliate stay-green trait was discovered that segregates as a single recessive gene. However, it did not correlate with trifoliate necrosis or overall drought tolerance. In winter wheat, CTD did not always correlate with yield under rainfed conditions. One drought-tolerant cultivar, in particular, had the hottest canopy temperature, possibly because it was able to conserve moisture by closing its stomata whereas another closely related drought-tolerant cultivar had the coolest canopy temperature. Therefore, it appears that no single method of phenotyping for drought tolerance can be broadly applied across all genotypes of a given species due to possible contrasting mechanisms of drought-tolerance and environmental differences. The electronic version of this dissertation is accessible from http://hdl.handle.net/1969.1/152439

Salinity and Water Stress

Salinity and Water Stress
Author: M. Ashraf
Publisher: Springer Science & Business Media
Total Pages: 241
Release: 2008-12-26
Genre: Science
ISBN: 140209065X

Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income. Presenting recent research findings on salt stress, water stress and stress-adapted plants, this book offers insights into new strategies for increasing the efficiency of crops under stressful environments. The strategies are based on conventional breeding and advanced molecular techniques used by plant physiologists, and are discussed using specific case studies to illustrate their potential. The book emphasizes the effects of environmental factors on specific stages of plant development, and discusses the role of plant growth regulators, nutrients, osmoprotectants and antioxidants in counteracting their adverse affects. Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration.