Drink Dat New Orleans A Guide To The Best Cocktail Bars Neighborhood Pubs And All Night Dives
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| Author | : Elizabeth Pearce |
| Publisher | : The Countryman Press |
| Total Pages | : 276 |
| Release | : 2017-02-14 |
| Genre | : Travel |
| ISBN | : 1581574266 |
Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city’s many unforgettable drinking spots, including a candle-lit tavern favored by pirates in the early eighteenth century and a watering hole so beloved by locals that several urns containing the ashes of former patrons rest in peace behind its bar. A Louisiana native and co-founder of the Southern Food and Beverage Museum, Pearce brings her lifelong love of food, beverage, and local lore to this ultimate drinker’s guide. From the nonstop parties on Bourbon Street to the classy cool of the Garden District, Drink Dat is the perfect way to explore America’s most spirited city.
| Author | : Elizabeth Pearce |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2017-02-14 |
| Genre | : Travel |
| ISBN | : 158157424X |
Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city’s many unforgettable drinking spots, including a candle-lit tavern favored by pirates in the early eighteenth century and a watering hole so beloved by locals that several urns containing the ashes of former patrons rest in peace behind its bar. A Louisiana native and co-founder of the Southern Food and Beverage Museum, Pearce brings her lifelong love of food, beverage, and local lore to this ultimate drinker’s guide. From the nonstop parties on Bourbon Street to the classy cool of the Garden District, Drink Dat is the perfect way to explore America’s most spirited city.
| Author | : Works Progress Administration |
| Publisher | : Garrett County Press |
| Total Pages | : 519 |
| Release | : 2011-08-15 |
| Genre | : History |
| ISBN | : 189105340X |
In 1938, under the direction of novelist and historian Lyle Saxon, The Federal Writers' Project of the Works Progress Administration produced this delightfully detailed portrait of New Orleans. Containing recipes, photographs and folklore, it is consistently hailed as one of the best books produced about the city. Remarkably, many of the sites and attractions the WPA chronicled in 1938 are still around today.
| Author | : Gen. Henry H. “Hap.” Arnold |
| Publisher | : Pickle Partners Publishing |
| Total Pages | : 927 |
| Release | : 2015-11-06 |
| Genre | : History |
| ISBN | : 1786251523 |
Includes the Aerial Warfare In Europe During World War II illustrations pack with over 180 maps, plans, and photos. Gen Henry H. “Hap.” Arnold, US Army Air Forces (AAF) Chief of Staff during World War II, maintained diaries for his several journeys to various meetings and conferences throughout the conflict. Volume 1 introduces Hap Arnold, the setting for five of his journeys, the diaries he kept, and evaluations of those journeys and their consequences. General Arnold’s travels brought him into strategy meetings and personal conversations with virtually all leaders of Allied forces as well as many AAF troops around the world. He recorded his impressions, feelings, and expectations in his diaries. Maj Gen John W. Huston, USAF, retired, has captured the essence of Henry H. Hap Arnold—the man, the officer, the AAF chief, and his mission. Volume 2 encompasses General Arnold’s final seven journeys and the diaries he kept therein.
| Author | : Michael Murphy |
| Publisher | : The Countryman Press |
| Total Pages | : 303 |
| Release | : 2015-10-01 |
| Genre | : Travel |
| ISBN | : 1581576269 |
By the author of the acclaimed Eat Dat, a brand-new guide to New Orleans's scary side, from Voodoo rituals to historic cemeteries and haunted mansions Fear Dat New Orleans explores the eccentric and often macabre dark corners of America’s most unique city. In addition to detailed histories of bizarre burials, ghastly murders, and the greatest concentration of haunted places in America, Fear Dat features a “bone watcher’s guide” with useful directions of who’s buried where, from Marie Laveau to Ruthie the Duck Girl. You’ll also find where to buy the most authentic gris-gris or to get the best psychic reading. The Huffington Post tagged Michael Murphy’s first book Eat Dat, about the city’s food culture, the #1 “essential” book to read before coming to New Orleans. New Orleans Living called it “both reverent and irreverent, he manages to bring a sense of humor to serious eating—and that’s what New Orleans is all about.” In Fear Dat, Murphy brings similar insights and irreverence to New Orleans voodoo, vampires, graveyards, and ghosts.
| Author | : Ralph Ellison |
| Publisher | : Penguin Books Limited |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Fiction |
| ISBN | : 9780241970560 |
The invisible man is the unnamed narrator of this impassioned novel of black lives in 1940s America. Embittered by a country which treats him as a non-being he retreats to an underground cell.
| Author | : Deirdre Boyle |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 321 |
| Release | : 1997 |
| Genre | : Documentary television programs |
| ISBN | : 0195043340 |
This is a history of "guerilla television", a form of TV which was part of an alternative media tide sweeping the United States in the 1960s. Inspired by the fracturing issues of the decade and the theories and writings of various exponents, guerilla television put forth "utopian" programming.
| Author | : Carol Haddix |
| Publisher | : University of Illinois Press |
| Total Pages | : 646 |
| Release | : 2017-08-16 |
| Genre | : Cooking |
| ISBN | : 025209977X |
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
| Author | : Nathaniel Carll Goodwin |
| Publisher | : |
| Total Pages | : 478 |
| Release | : 1914 |
| Genre | : Actors |
| ISBN | : |
| Author | : Irwin Chusid |
| Publisher | : Chicago Review Press |
| Total Pages | : 306 |
| Release | : 2000-04-01 |
| Genre | : Music |
| ISBN | : 156976493X |
Outsider musicians can be the product of damaged DNA, alien abduction, drug fry, demonic possession, or simply sheer obliviousness. This book profiles dozens of outsider musicians, both prominent and obscure—figures such as The Shaggs, Syd Barrett, Tiny Tim, Jandek, Captain Beefheart, Daniel Johnston, Harry Partch, and The Legendary Stardust Cowboy—and presents their strange life stories along with photographs, interviews, cartoons, and discographies. About the only things these self-taught artists have in common are an utter lack of conventional tunefulness and an overabundance of earnestness and passion. But, believe it or not, they're worth listening to, often outmatching all contenders for inventiveness and originality. A CD featuring songs by artists profiled in the book is also available.
