Downstream Process Technology A New Horizon In Biotechnology
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| Author | : Krishna Kant Prasad |
| Publisher | : PHI Learning Pvt. Ltd. |
| Total Pages | : 374 |
| Release | : 2010-01-30 |
| Genre | : Mathematics |
| ISBN | : 812034040X |
Today, biochemical process industry demands fast and economic processes for the partitioning and purification of biomolecules that give high yield and high purity of the product. An integral and cost intensive part of these processes is associated with downstream processing for product isolation and purification. The aim of this comprehensive text is to provide an insightful overview of the whole aspects of downstream processing for biochemical product recovery. Intended for undergraduate and postgraduate students of biotechnology and chemical engineering, this self-contained text includes the chapters based on the recent developments in the industry and academics. It covers the importance of the downstream processing in terms of its relevancy to modern days ever-changing consumer needs, process design criteria relevance to set objectives, and physicochemical factors that help to formulate the strategy to develop a configuration among the raw material, methodology and instruments. This overview is followed by different downstream processing steps. The text concludes with the discussion on stabilization of the product to improve the shelf life of the product. Key Features Includes detailed biological, mathematical, chemical and physical aspects of downstream processing. Distinguishes downstream processing from analytical bioseparation. Contains numerous illustrations and solved problems.
| Author | : R. Puvanakrishnan |
| Publisher | : MJP Publisher |
| Total Pages | : 242 |
| Release | : 2019-06-20 |
| Genre | : Technology & Engineering |
| ISBN | : |
Microorganisms have been exploited for many centuries for the production of fermented foods and beverages and for bread-making. The production of alcoholic beverages using microbes was the first major industrialized process. The technology developed for large-scale brewing was adapted for other anaerobic processes such as acetone and butanol in the early 1900s. With the discovery of penicillins, rapid developments were made in the technology of submerged culture fermentation of aerobic microorganisms under controlled conditions. The advancements in microbiology and process biochemistry improved our ability to harness the potential of microorganisms through improved bioprocessing methods to manufacture new products with economic viability. Microbial derived bioproducts have been gaining importance in the food, pharmaceutical, textile, leather, cosmetic and chemical industries, and most important among them are therapeutic proteins and peptides, enzymes, antigens, vaccines, antibiotics, drugs, etc.Not all microbial production processes involve culture of the organism in liquid medium. Instead, the organism can be grown on the surface of a solid substrate. Solid substrate (or solid state) fermentation (SSF) is an established traditional technology in many countries, producing edible mushrooms, fungal- fermented foods and soy sauce. Before the development of processes in liquid culture, citric acid and some microbial enzymes were produced by SSF. Carbon composting is also a form of SSF.
| Author | : Byong H. Lee |
| Publisher | : John Wiley & Sons |
| Total Pages | : 544 |
| Release | : 2014-12-01 |
| Genre | : Science |
| ISBN | : 1118384938 |
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products and trends that have emerged since the original book. Many new aspects highlight the short and longer term commercial potential of food biotechnology.
| Author | : Sulaiman Al-Zuhair |
| Publisher | : CRC Press |
| Total Pages | : 139 |
| Release | : 2018-10-08 |
| Genre | : Science |
| ISBN | : 1351231421 |
Enzymes are currently used in various industries, most commonly in food, detergents, and pharmaceuticals production. Lipases are hydrolytic enzymes that demonstrate great potential as an alternative to conventional catalysts in a number of industrial applications. A complete understanding of enzymes, and their proteins structure and environmental behavior, can greatly aid in the further development of industrial applications. Supercritical Fluids Technology in Lipase Catalized Processes provides basic information about enzymes, their sources, reaction kinetics, and main industrial applications. The book focuses in lipases. their main sources, structure, and features, with an emphasis on their specificity and interfacial activity, and presents proven techniques for isolating, extracting, and purifying. Comprised of six compact chapters, this comprehensive guide introduces: Immobilization techniques and immobilized lipases that allow repeated use (which is essential from an economic point of view) Different bioreactor configurations using immobilized lipases The latest information on the available technologies in lipolytic reactions The advantages of nonaqueous media in biochemical synthesis over aqueous and solvent-free systems Material on the use of lipases in nonaqueous media to overcome the drawbacks usually encountered with the use of conventional chemical catalysts The use of supercritical fluids (SCFs) as a green alternative reaction medium Factors affecting the physical properties of lipases in this medium and, hence, their activity and stability A case study using supercritical carbon dioxide (SC-CO2) for biodiesel production Novel, cutting-edge technology, using immobilized enzymes to reduce the overall production cost Supercritical Fluids Technology in Lipase Catalized Processes outlines the main industrial applications of common enzymes and discusses relevant challenges and innovations emerging in the field.
| Author | : Debabrata Das |
| Publisher | : CRC Press |
| Total Pages | : 508 |
| Release | : 2019-07-15 |
| Genre | : Science |
| ISBN | : 042963353X |
All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of science to manufacture the product at the commercial level. Biological processes involve various biomolecules, which come from living sources. It is now possible to manipulate DNA to get the desired changes in biochemical processes. This book provides students the knowledge that will enable them to contribute in various professional fields, including bioprocess development, modeling and simulation, and environmental engineering. It includes the analysis of different upstream and downstream processes. The chapters are organized in broad engineering subdisciplines, such as mass and energy balances, reaction theory using both chemical and enzymatic reactions, microbial cell growth kinetics, transport phenomena, different control systems used in the fermentation industry, and case studies of some industrial fermentation processes. Each chapter begins with a fundamental explanation for general readers and ends with in-depth scientific details suitable for expert readers. The book also includes the solutions to about 100 problems.
| Author | : Farid Chemat |
| Publisher | : Springer |
| Total Pages | : 323 |
| Release | : 2014-08-28 |
| Genre | : Science |
| ISBN | : 3662436280 |
This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
| Author | : Vitaly Gitis |
| Publisher | : John Wiley & Sons |
| Total Pages | : 408 |
| Release | : 2016-08-22 |
| Genre | : Science |
| ISBN | : 3527334939 |
Ein wichtiges Lehrwerk für ein zunehmend wichtiges Fachgebiet: gelungene Einführung, prägnante Darstellung der Grundlagen der Membranseparation, Überblick über Charakterisierungstechniken für keramische Membranen, industrielle Anwendungen und deren Wirtschaftlichkeit.
| Author | : Vassil Sgurev |
| Publisher | : Springer |
| Total Pages | : 389 |
| Release | : 2016-10-27 |
| Genre | : Technology & Engineering |
| ISBN | : 3319414380 |
This volume is a brief, yet comprehensive account of new development, tools, techniques and solutions in the broadly perceived “intelligent systems”. New concepts and ideas concern the development of effective and efficient models which would make it possible to effectively and efficiently describe and solve processes in various areas of science and technology. Special emphasis is on the dealing with uncertainty and imprecision that permeates virtually all real world processes and phenomena, and has to properly be modeled by formal and algorithmic tools and techniques so that they be adequate and useful. The papers in this volume concern a wide array of possible techniques exemplified by, on the one hand, logic, probabilistic, fuzzy, intuitionistic fuzzy, neuro-fuzzy, etc. approaches. On the other hand, they represent the use of such systems modeling tools as generalized nets, optimization and control models, systems analytic models, etc. They concerns a variety of approaches, from pattern recognition, image analysis, education system modeling, biological and medical systems modeling, etc.
| Author | : KHAN, M. Y. |
| Publisher | : PHI Learning Pvt. Ltd. |
| Total Pages | : 394 |
| Release | : 2015-08-31 |
| Genre | : Science |
| ISBN | : 8120350413 |
Today, enzyme technology, amalgamating enzymology with biotechnology, has become a household name in practically all branches of the contemporary science and technology. The book Principles of Enzyme Technology provides an exhaustive presentation of enzyme technology. The text is organised into four parts out of which the first three are more inclined towards imparting the conceptual aspects of the subject, whereas the fourth part accentuates more on the escalating applications of enzymes in industry, be it food, textile or pharmaceutical. Thus, the book offers a balanced insight into the immense world of enzymes in a single readable volume. HIGHLIGHTS OF THE BOOK • Inclusion of a chapter on Enzyme Engineering and Technology makes the book more future-oriented, highlighting the wonders that the modern science can make. • The textual presentation is very lucid, illustrative and organised in a manner that it is not based solely on the complexity of the subject but also on its usefulness. • Adequate number of references, listing of literature for further reading and problems (both multiple choice and thought based) given at the end of each chapter make the book an ideal tool for learning enzyme technology. Primarily intended as a text for the students of biotechnology, biochemistry and other life science branches, this book will be of immense use to the professionals as well as researchers for teaching and references.
| Author | : Carol Lin |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 217 |
| Release | : 2014-08-11 |
| Genre | : Technology & Engineering |
| ISBN | : 1782620184 |
With the increasing awareness and concern about the dependency on fossil resources and the depletion of crude oil reserves, experts from industrial biotechnology, renewable resources, green chemistry, and biorefineries are stimulating the transition from the fossil-based to the bio-based economy. This text confronts scientific and economic challenges and strategies for making this crucial transition. Renewable Resources for Biorefineries is the work of a strongly interdisciplinary authorship, offering perspectives from biology, chemistry, biochemical engineering, materials science, and industry. This unique approach provides an opportunity for a much broader coverage of biomass and valorisation than has been attempted in previous titles. This book also represents the fundamentally important technical and policy aspects of a bio-based economy, to ground this important science in a realistic and viable economic framework. Chapters in this book cover a diverse range of topics, including: advanced generation bioenergy sectors; biobased polymers and materials; chemical platform molecules; industrial crops and biorefineries; financing and policy for change; and valorisation of biomass waste streams. This is an ideal book for upper level undergraduate and postgraduate students taking modules on Renewable resources, green chemistry, sustainable development, environmental science, agricultural science and environmental technology. It will also benefit industry professionals and product developers who are looking to improve economic and environmental ways to utilise renewable resources in current and future biorefineries.
