Down Louisiana Bayou with Heavenly Taste
Author | : Hazel Berger |
Publisher | : |
Total Pages | : 208 |
Release | : 2004 |
Genre | : Cooking, American |
ISBN | : |
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Author | : Hazel Berger |
Publisher | : |
Total Pages | : 208 |
Release | : 2004 |
Genre | : Cooking, American |
ISBN | : |
Author | : Jennifer Lewis |
Publisher | : Mangrove |
Total Pages | : 279 |
Release | : 2016-10-25 |
Genre | : Fiction |
ISBN | : 193994130X |
Samantha Hardcastle is horrified when the sensual stranger she has a one-night fling with turns out to be her long-lost stepson. Restauranteur Louis DuLac prefers his relationships short and sweet but he’s floored by deep feelings for the beautiful and loving woman who won’t let him touch her again. The thrice-married “Merry Widow” has washed her hands of love—until she starts to realize that she’s never truly known it before. EXCERPT: Louis rose and placed his hands on her waist. “Didn’t you receive some advice to follow your heart?” Sam frowned. “Madame Ayida? Oh, please, I’m sure she just makes that stuff up to entertain the tourists. What kind of a cliché is ‘follow your heart,’ anyway?” “A powerful one.” He buried his face in her neck and pressed his lips softly to her skin. “I followed mine here.” His deep voice penetrated her fog of anxiety. “Your heart?” He looked up, and met her gaze with those haunting eyes. “I do have one, you know, despite what they say.” “And what is it telling you?” She spoke slowly, her voice shaking. Maybe he’d say something that would let them both off the hook. That would be fine. Good even. Her heart hammered behind her ribs. “It’s telling me I’ve met a very special woman. A woman so generous and caring that people assume she must have an ulterior motive.” Frowning, he looked into her eyes. “A woman who has so much love to give that the world can’t seem to absorb it all and keeps throwing it back in her face.” He brushed her cheek with his thumb. “And I’m not fool enough to let you throw away what we’ve found together.” Sam’s heart squeezed. She managed to keep her breathing under control. “What have we found?” She cursed herself instantly after asking the stupid question. What did she want to hear? That he loved her? How lame could she get? She didn’t even want him to love her. They couldn’t have any kind of relationship given the weird family situation, so the whole thing was just pointless and stupid and painful and... A whimper escaped her mouth as Louis took her into his embrace and held her so tight she couldn’t possibly escape even if she wanted to. Explore the Billionaires' Secrets series: A family scattered by pride and greed—brought back together by love. Book 1: Volatile Chemistry (Dominic and Bella) Book 2: Grapes of Wrath (Amado and Susannah) Book 3: A Taste of Heaven (Louis and Samantha) Boxed set of all three books. Join the new release newsletter at www.jenlewis.com
Author | : Bayou Civic Club Inc |
Publisher | : Bayou Civic Club |
Total Pages | : 0 |
Release | : 2007-05 |
Genre | : Cooking |
ISBN | : 9780961337506 |
Take a trip DOWN ON THE BAYOU to South Louisiana and cajun Country! More than jambayaya and gumbo, DOWN ON THE BAYOU showcases true Cajun recipes and stories of the Cajun way of life. Taste the bountiful goodness with world famous cajun recipes mixed with local delicacies such as Alligator Sauce Piquante, Oysters, Larose, Crawfish Pie or Dip White Pralines and Primos Bread Pudding with Brandy Sauce. Experience the legend, romance and lifestyle of DOWN ON THE BAYOU
Author | : Ann Diamond |
Publisher | : Ann Diamond |
Total Pages | : 155 |
Release | : 1984-01 |
Genre | : Cooking |
ISBN | : 9780898960822 |
Author | : James Lee Burke |
Publisher | : Simon and Schuster |
Total Pages | : 324 |
Release | : 2010-07-13 |
Genre | : Fiction |
ISBN | : 1451618441 |
James Lee Burke’s second Robicheaux novel takes the detective out of New Orleans and into the bayou as he seeks a quieter life. Vietnam vet Dave Robicheaux has turned in his detective’s badge, is winning his battle against booze, and has left New Orleans with his wife for the tranquil beauty of Louisiana’s bayous. But a plane crash on the Gulf brings a young girl into his life—and with her comes a netherworld of murder, deception, and homegrown crime. Suddenly Robicheaux is confronting Bubba Rocque, a brutal hood he’s known since childhood; Rocque’s hungry Cajun wife; and a Federal agent with more guts than sense. In a backwater world where a swagger and a gun go further than the law, Robicheaux and those he loves are caught on a tide of violence far bigger than them all...
Author | : JE Cornwell |
Publisher | : Recipe Publishers |
Total Pages | : 275 |
Release | : 2010-11-30 |
Genre | : Cooking |
ISBN | : 0982642490 |
Author | : Paul Prudhomme |
Publisher | : Harper Collins |
Total Pages | : 362 |
Release | : 1984-04-17 |
Genre | : Cooking |
ISBN | : 0688028470 |
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Author | : Kate Chopin |
Publisher | : e-artnow |
Total Pages | : 371 |
Release | : 2020-10-26 |
Genre | : Fiction |
ISBN | : |
Bayou Folk and A Night in Acadie are short story collections by Louisiana Creole author Kate Chopin. Many of the stories are set in Natchitoches in north-central Louisiana. The characters in stories are usually residents of Louisiana, and many are Creoles of various ethnic or racial backgrounds. _x000D_ Table of Contents:_x000D_ Bayou Folk:_x000D_ A No-Account Creole_x000D_ In and Out of Old Natchitoches_x000D_ In Sabine_x000D_ A Very Fine Fiddle_x000D_ Beyond the Bayou_x000D_ Old Aunt Peggy_x000D_ The Return of Alcibiade_x000D_ A Rude Awakening_x000D_ The Bênitous' Slave_x000D_ Désirée's Baby_x000D_ A Turkey Hunt_x000D_ Madame Célestin's Divorce_x000D_ Love on the Bon-Dieu_x000D_ Loka_x000D_ Boulôt and Boulotte_x000D_ For Marse Chouchoute_x000D_ A Visit to Avoyelles_x000D_ A Wizard from Gettysburg_x000D_ Ma'ame Pélagie_x000D_ At the 'Cadian Ball_x000D_ La Belle Zoraïde_x000D_ A Gentleman of Bayou Têche_x000D_ A Lady of Bayou St. John_x000D_ A Night in Acadie:_x000D_ A Night in Acadie_x000D_ Athénaïse_x000D_ After the Winter_x000D_ Polydore_x000D_ Regret_x000D_ A Matter of Prejudice_x000D_ Caline_x000D_ A Dresden Lady in Dixie_x000D_ Nég Créol_x000D_ The Lilies_x000D_ Azélie_x000D_ Mamouche_x000D_ A Sentimental Soul_x000D_ Dead Men's Shoes_x000D_ At Chênière Caminada_x000D_ Odalie Misses Mass_x000D_ Cavanelle_x000D_ Tante Cat'rinette_x000D_ A Respectable Woman_x000D_ Ripe Figs_x000D_ Ozème's Holiday
Author | : Sandra Brown |
Publisher | : Grand Central Publishing |
Total Pages | : 348 |
Release | : 2013-02-26 |
Genre | : Fiction |
ISBN | : 1455546364 |
Grappling with hidden family secrets, forbidden passions, and a business in peril, the adopted daughter of a Louisiana mogul must confront the past to bring peace back to her hometown. The adopted daughter of the most powerful man in town, Schyler Crandall was a brokenhearted girl when she left Heaven, Louisiana. Now a crisis has brought her home to a family in conflict, a logging empire on the brink of disaster, and seething secrets that make Heaven hotter than hell. Everyone in Heaven has a secret: Schyler's beautiful younger sister, Tricia, with her cruel lies; Ken, Tricia's handsome husband, who married the wrong sister; Jigger, the pimp and ruffian with plans of his own; and Cash, a proud, mysterious, and complex bad boy with a wild reputation. It is dangerous for Schyler to even be near him, yet she must dare to confront the past -- if there is to be any peace in Heaven.
Author | : Ralph Olinde |
Publisher | : Cajun Bayou Distributors & |
Total Pages | : 350 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780961319601 |