Double Bubble Hiccups Hiccups 2
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Author | : Dr. J. Alvarez |
Publisher | : Tri House Books |
Total Pages | : 67 |
Release | : 2016-08-29 |
Genre | : Fiction |
ISBN | : 0578177528 |
Benny the Bumblebee’s relationship with his best friend, Tibby the Chubby Tiger, is about to change for the worse. When Tibby finds the courage to ask Charlize the Swift-Footed Cheetah out on a date, Benny is not happy because he feels Charlize is taking away his best friend from him. To lighten up the atmosphere, Hiccup the Hippo encourages her friends to travel with her to a different land through her secret magical power. But this time, by accident, Tibby and Hiccup are separated from Benny who—he discovers—ends up stuck with… Charlize! One pair finds opportunity to help those in need, while the other discovers the value of friendship and the fact that there’s always enough love to go around.
Author | : Grant Campbell |
Publisher | : Elsevier |
Total Pages | : 464 |
Release | : 2016-06-11 |
Genre | : Technology & Engineering |
ISBN | : 0128104597 |
Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipped cream, soufflés and champagne. Understanding the creation and control of bubbles in food products is key to the success of the domestic chef or the industrial food manufacturer. This new volume presents the proceedings of the conference Bubbles in Food 2: Novelty, Health and Luxury. This book is fully updated and expanded from the original Bubbles in Food book published in 1999. This new title brings together up-to-date information on the latest developments in this fast moving area. Bubbles in Food 2 includes novel experimental techniques for measuring and quantifying the aerated structure of foods (e.g. ultrasonics, MRI imaging, X-ray tomography, microscopy, rheology, image analysis), and novel analytical approaches for interpreting aerated food properties and behavior. These techniques and approaches provide stimulus for new product development or for enhancing the understanding of the manufacture of existing products, leading to enhanced quality and greater product differentiation. Bubbles in Food 2: Novelty, Health and Luxury aims to enhance the appreciation of aerated foods and to provide stimulation and cross fertilisation of ideas for the exploitation of bubbles as a novel and versatile food ingredient.
Author | : Melinda Long |
Publisher | : Simon & Schuster Books For Young Readers |
Total Pages | : 44 |
Release | : 2001 |
Genre | : Juvenile Fiction |
ISBN | : |
Acting on the advice of various family members, a child tries different ways to get rid of the hiccups. Full-color illustrations.
Author | : Caroline Grace-Cassidy |
Publisher | : Black & White Publishing Ltd |
Total Pages | : 307 |
Release | : 2021-08-12 |
Genre | : Fiction |
ISBN | : 1785303465 |
An irresistible love story . . . delivered with sparkle and wit (in a too-tight red dress!) Meet Lexie Byrne. The big 4-0 is looming, but she's perfectly content without a man. How else could she watch movies on repeat and eat crisp sandwiches in bed? Finally free of her love-rat ex, she's never settling again. Nothing less than 'The One' will do. Then, after an electrifying encounter on a wild St Patrick's Day, Lexie takes a leap of faith and a flight across the Irish Sea. But as sparks fly, Lexie's dreams take a serious nosedive. Until an arrival no one anticipated . . . Will the unexpected love story of Lexie Byrne have a happy ending after all? 'A fun, warm-hearted romp' Marian Keyes 'Fiercely funny and heart-warming!' Laura Whitmore 'A fabulously funny read. Perfect for sisters who are doing it for themselves.' Irish Independent 'Touching, moving and laugh out loud hilarious!' Elaine Crowley, Ireland AM
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Total Pages | : 1334 |
Release | : 2009-01 |
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Total Pages | : 936 |
Release | : 1986-04 |
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Total Pages | : 1122 |
Release | : 1923 |
Genre | : Communicable diseases |
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Author | : R R Bowker Publishing |
Publisher | : R. R. Bowker |
Total Pages | : 1326 |
Release | : 1999-03 |
Genre | : Performing Arts |
ISBN | : 9780835242011 |
Author | : Greg Brooks |
Publisher | : Open Book Publishers |
Total Pages | : 524 |
Release | : 2015-03-30 |
Genre | : Language Arts & Disciplines |
ISBN | : 1783741074 |
This book will tell all you need to know about British English spelling. It's a reference work intended for anyone interested in the English language, especially those who teach it, whatever the age or mother tongue of their students. It will be particularly useful to those wishing to produce well-designed materials for teaching initial literacy via phonics, for teaching English as a foreign or second language, and for teacher training. English spelling is notoriously complicated and difficult to learn; it is correctly described as much less regular and predictable than any other alphabetic orthography. However, there is more regularity in the English spelling system than is generally appreciated. This book provides, for the first time, a thorough account of the whole complex system. It does so by describing how phonemes relate to graphemes and vice versa. It enables searches for particular words, so that one can easily find, not the meanings or pronunciations of words, but the other words with which those with unusual phoneme-grapheme/grapheme-phoneme correspondences keep company. Other unique features of this book include teacher-friendly lists of correspondences and various regularities not described by previous authorities, for example the strong tendency for the letter-name vowel phonemes (the names of the letters ) to be spelt with those single letters in non-final syllables.
Author | : Donald Rapp |
Publisher | : Springer |
Total Pages | : 374 |
Release | : 2014-11-14 |
Genre | : Business & Economics |
ISBN | : 1493910922 |
This book deals at some length with the question: Since there are many more poor than rich, why don’t the poor just tax the rich heavily and reduce the inequality? In the 19th century and the first half of the 20th century, the topic of inequality was discussed widely. Ending or reducing inequality was a prime motivating factor in the emergence of communism and socialism. The book discusses why later in the 20th century, inequality has faded out as an issue. Extensive tables and graphs of data are presented showing the extent of inequality in America, as well as globally. It is shown that a combination of low taxes on capital gains contributed to a series of real estate and stock bubbles that provided great wealth to the top tiers, while real income for average workers stagnated. Improved commercial efficiency due to computers, electronics, the Internet and fast transport allowed production and distribution with fewer workers, just as the advent of electrification, mechanization, production lines, vehicles and trains in the 1920s and 1930s produced the same stagnating effect.