Donut Day In Ramadan
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| Author | : Mariam Quaizar |
| Publisher | : |
| Total Pages | : 45 |
| Release | : 2022-01-04 |
| Genre | : |
| ISBN | : |
It is Ramadan and Zahra is fasting the entire month. But Zahra has a major dilemma. Donut day is coming up and Zehra is faced with the ultimate choice: should she fast or should she eat donuts with her friends? The story is about a Muslim American girl in middle school, navigating friendships and her faith. Highlights Beautiful Illustrations in color that show the life of a Muslim girl in the Midwest Positive messaging about navigating friendships and values Educational and fun way to learn a little about Ramadan and fasting Designed to build confidence in children Based on real life events
| Author | : Ausma Zehanat Khan |
| Publisher | : Orca Book Publishers |
| Total Pages | : 90 |
| Release | : 2018-03-27 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1459811828 |
When the sun sets, break the fast.
| Author | : |
| Publisher | : Chicago Review Press |
| Total Pages | : 170 |
| Release | : 2014-06-01 |
| Genre | : Cooking |
| ISBN | : 1613746709 |
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
| Author | : NARAYAN CHANGDER |
| Publisher | : CHANGDER OUTLINE |
| Total Pages | : 462 |
| Release | : 2024-02-11 |
| Genre | : Religion |
| ISBN | : |
THE RAMADAN MCQ (MULTIPLE CHOICE QUESTIONS) SERVES AS A VALUABLE RESOURCE FOR INDIVIDUALS AIMING TO DEEPEN THEIR UNDERSTANDING OF VARIOUS COMPETITIVE EXAMS, CLASS TESTS, QUIZ COMPETITIONS, AND SIMILAR ASSESSMENTS. WITH ITS EXTENSIVE COLLECTION OF MCQS, THIS BOOK EMPOWERS YOU TO ASSESS YOUR GRASP OF THE SUBJECT MATTER AND YOUR PROFICIENCY LEVEL. BY ENGAGING WITH THESE MULTIPLE-CHOICE QUESTIONS, YOU CAN IMPROVE YOUR KNOWLEDGE OF THE SUBJECT, IDENTIFY AREAS FOR IMPROVEMENT, AND LAY A SOLID FOUNDATION. DIVE INTO THE RAMADAN MCQ TO EXPAND YOUR RAMADAN KNOWLEDGE AND EXCEL IN QUIZ COMPETITIONS, ACADEMIC STUDIES, OR PROFESSIONAL ENDEAVORS. THE ANSWERS TO THE QUESTIONS ARE PROVIDED AT THE END OF EACH PAGE, MAKING IT EASY FOR PARTICIPANTS TO VERIFY THEIR ANSWERS AND PREPARE EFFECTIVELY.
| Author | : |
| Publisher | : |
| Total Pages | : 336 |
| Release | : 2007 |
| Genre | : Retirement communities |
| ISBN | : |
| Author | : Gemma Stafford |
| Publisher | : Harvest |
| Total Pages | : 323 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 1328546322 |
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
| Author | : S. K. Ali |
| Publisher | : Abrams |
| Total Pages | : 272 |
| Release | : 2020-05-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 1683358031 |
A joyous short story collection by and about Muslims, edited by New York Times bestselling author Aisha Saeed and Morris finalist S. K. Ali Once Upon an Eid is a collection of short stories that showcases the most brilliant Muslim voices writing today, all about the most joyful holiday of the year: Eid! Eid: The short, single-syllable word conjures up a variety of feelings and memories for Muslims. Maybe it’s waking up to the sound of frying samosas or the comfort of bean pie, maybe it’s the pleasure of putting on a new outfit for Eid prayers, or maybe it’s the gift giving and holiday parties to come that day. Whatever it may be, for those who cherish this day of celebration, the emotional responses may be summed up in another short and sweet word: joy. The anthology will also include a poem, graphic-novel chapter, and spot illustrations. The full list of Once Upon an Eid contributors include: G. Willow Wilson (Alif the Unseen, Ms. Marvel), Hena Khan (Amina's Voice, Under My Hijab), N. H. Senzai (Shooting Kabul, Escape from Aleppo), Hanna Alkaf (The Weight of Our Sky), Rukhsana Khan (Big Red Lollipop), Randa Abdel-Fattah (Does My Head Look Big in This?), Ashley Franklin (Not Quite Snow White), Jamilah Thompkins-Bigelow (Mommy's Khimar), Candice Montgomery (Home and Away, By Any Means Necessary), Huda Al-Marashi (First Comes Marriage), Ayesha Mattu, Asmaa Hussein, and Sara Alfageeh.
| Author | : Timothy G. Roufs |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 658 |
| Release | : 2014-07-29 |
| Genre | : Cooking |
| ISBN | : 1610692217 |
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
| Author | : Shane A. Bernskoetter |
| Publisher | : Booksurge |
| Total Pages | : 209 |
| Release | : 2005 |
| Genre | : History |
| ISBN | : 1419619179 |
Plunge into the life of a young Army Reserve soldier as he leaves his civilian life to deploy to Baghdad, Iraq in support of Operation Iraqi Freedom. His journey begins in Fort Riley, Kansas and continues at Log Base Seitz, where Sergeant Bernskoetter spends the next year fixing weaponry and trying to stay alive one day at a time.Relive Sergeant Bernskoetter's experiences through vivid daily journal entries detailing life deep in the heart of a country torn by hatred and violence. Join him on this trip into terrifyingly unfamiliar territory and straight into a year of darkness, as only he can tell it.
| Author | : Ken Albala |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 1566 |
| Release | : 2011-05-25 |
| Genre | : Social Science |
| ISBN | : 0313376271 |
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
