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| Author | : Rod Parsley |
| Publisher | : Charisma Media |
| Total Pages | : 225 |
| Release | : 2005 |
| Genre | : Political Science |
| ISBN | : 1591856590 |
Pastor Parsley's no-holds-barred analysis of American society's moral and spiritual decay addresses various topics including the gay agenda, judicial tyranny, and abortion. His "Action Points" challenge and compel believers to speak up and reclaim America's godly heritage.
| Author | : Marie Claire Lim Moore |
| Publisher | : Promontory Press Incorporated |
| Total Pages | : 0 |
| Release | : 2014-07-04 |
| Genre | : |
| ISBN | : 9781927559604 |
At the center of many good stories - inspiring, entertaining, admittedly corny - is Marie Claire Lim Moore. Ask her about the time she and her family sat down with former Philippine President Corazon Aquino. Or the time she built houses in Mexico alongside former American President Jimmy Carter. Equally engaging are her everyday experiences and perspective on life. You will be interested to hear what she thinks is a relationship "deal breaker" or why Christmas should be regulated or why kids shouldn't say, "I'm bored."Don't Forget the Soap is a collection of anecdotes from different points in Claire's life: stories from the tight-knit Filipino community in Vancouver mix with memories of her move to New York, experiences at Yale and travels as a young executive. Underlying this narrative is the story of a global citizen who does not want to forget the fundamental values that come along with the "immigrant experience" as she and her husband raise their children in the increasingly glitzy expat bubble of Singapore. Her parents continue to remain a big influence in her life and her mother's reminders a grounding force. These stories will warm the heart and resonate with people of any culture.
| Author | : Marie Claire Lim Moore |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 2016-07 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781987857511 |
In this follow-up to her first memoir, Marie Claire Lim Moore has no shortage of entertaining stories from her childhood in Vancouver and New York City and her expat experience in Singapore and Hong Kong. Claire's positively Filipino parents have a big influence on her whether it comes to managing family and career, meeting world leaders, or simply making new friends. From stray observations ("everything is funnier at church") to life mantras ("don't let perfection hold you back") to litmus tests ("would you serve drinks at my mother's art show?"), Claire's warm and honest storytelling will resonate with readers and leave them smiling. Book jacket.
| Author | : Elise Parsley |
| Publisher | : Little, Brown Books for Young Readers |
| Total Pages | : 41 |
| Release | : 2017-05-02 |
| Genre | : Juvenile Fiction |
| ISBN | : 0316431397 |
The third book in the bestselling Magnolia Says Don't! series, which started with If You Ever Want to Bring an Alligator to School, Don't!, is another loud and cautionary tale of what not to do--this time, at the library! If you see a poster that says "You Can Do Anything at the Library!", it is NOT giving you permission to put on a circus! But Magnolia doesn't see any problem with setting up her own big top. She's got a lot of gusto and one mean human cannonball routine. So what if her greatest show on Earth won't fit between the bookshelves? Elise Parsley's boldly expressive illustrations perfectly complement this mostly-librarian-approved guide on how to be everything BUT quiet in the library!
| Author | : Massimiliano Serpe |
| Publisher | : Youcanprint |
| Total Pages | : 264 |
| Release | : 2020-11-13 |
| Genre | : Cooking |
| ISBN | : 8831699652 |
BACK IN THE DAYS WHERE ADVERTISING WAS SOMETHING SELDOM SEEN AND RARELY HEARD, WHEN QUALITY AND NOT QUANTITY WAS THE NAME OF THE GAME, WHAT DID OUR GRANDMOTHERS AND GRANDFATHERS COOK IN THEIR DAILY LIVES? AND WHAT COULD WE LEARN FROM THEM? WHAT'S LEFT OF THE CULINARY HERITAGE OF NAPLES, WITH ITS INVENTIVE DISHES, SO INEXTRICABLY TIED TO THE FRUITS OF OUR LANDS AND SEAS? TODAY'S HUSTLE AND BUSTLE, WITH ITS EVER-TICKING CLOCK, PREVENTS US FROM REALIZING JUST HOW EASY IT IS TO CAST ASIDE THE PRE-PACKAGED RUBBISH WE EAT ON THE REGULAR, AND MAKES US FORGET OUR TRADITIONS IN COOKING. THE INTERNET AND TELEVISION REGULARLY BLAST US WITH IMAGES OF COMPLEX, VISUALLY APPEALING DISHES, PREPARED BY ACCLAIMED CHEFS USING STATE-OF-THE-ART, CUTTING-EDGE IMPLEMENTS. THIS BOOK IS MEANT TO BE A SIMPLE TOOL, TO USE WHEN YOU WANT TO REDISCOVER THE LOST FLAVOURS OF OLD, A TIDY INDEX TO GUIDE YOU AND HELP YOU ENJOY THE HUMBLE, EXQUISITE PRODUCTS OF OUR REGION. A HUNDRED RECIPES, ACCURATELY DESCRIBED IN DIFFERENT PASSAGES, WITH EVERYDAY INGREDIENTS, A DRIZZLE OF BYGONE MEMORIES, A HANDFUL OF FOOTNOTES ON HISTORY, PLENTY OF FUN FACTS, A PINCH OF INFORMATION AND BURNING, SIZZLING PASSION.
| Author | : Margaret Roach |
| Publisher | : Timber Press |
| Total Pages | : 321 |
| Release | : 2019-04-30 |
| Genre | : Gardening |
| ISBN | : 1604698772 |
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
| Author | : Robert F. Capon |
| Publisher | : Farrar, Straus and Giroux |
| Total Pages | : 297 |
| Release | : 1989-10-01 |
| Genre | : Cooking |
| ISBN | : 1429931388 |
From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times) Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' amply demonstrates, with his table.
| Author | : Robert Farrar Capon |
| Publisher | : Modern Library |
| Total Pages | : 321 |
| Release | : 2002-07-02 |
| Genre | : Cooking |
| ISBN | : 0375760563 |
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
| Author | : Lyn Webster |
| Publisher | : Penguin UK |
| Total Pages | : 186 |
| Release | : 2013-01-30 |
| Genre | : Business & Economics |
| ISBN | : 1742539327 |
A few years ago, the recession caught up with me. Caught short with no cash reserves, I risked losing everything, in a last-ditch effort to save the day, I slashed the family grocery budget to just $100 a week - and never looked back. I've saved literally thousands of dollars. With a little bit of planning, a shred of willpower and a whole lot of baking soda, you can do the same!
