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| Author | : Frank Murphy |
| Publisher | : Perfection Learning |
| Total Pages | : 0 |
| Release | : 2003-09 |
| Genre | : |
| ISBN | : 9780756932350 |
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes. Step into Reading Step 4.
| Author | : Emily Osborn |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 2019-03-18 |
| Genre | : |
| ISBN | : 9781683371243 |
What is your favorite food? Hamburgers? Cake? Broccoli? Where do you get your food? From a supermarket? A restaurant? A farmers market? In this book, you will craft your way through the food cycle and see how food grown on a farm can be made into a colorful feast for your family and friends. Make a chicken coop, complete with chickens and eggs, so your doll can make a fresh farm breakfast. Build a tractor so your doll can plow, till, and plant seeds in the soil. Create a farmers market stand where your doll can sell her very own fruits, vegetables, and breads. Use the kits punch-outs to design beautiful plates and platters to serve a crafted feast for your doll's guests. Your doll will love learning how to use homegrown fresh food to throw a fabulous dinner party. Happy farming!
| Author | : Kate Douglas Wiggin |
| Publisher | : e-artnow |
| Total Pages | : 3923 |
| Release | : 2017-05-29 |
| Genre | : Young Adult Fiction |
| ISBN | : 8075832752 |
This carefully edited collection has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Table of Contents: Rebecca of Sunnybrook Series: Rebecca of Sunnybrook Farm New Chronicles of Rebecca The Flag-Raising Penelope Hamilton Series: Penelope's English Experiences Penelope's Experiences in Scotland Penelope's Irish Experiences Penelope's Postscripts The Homespun Trilogy: Rose o' the River The Old Peabody Pew Susanna and Sue Other Novels: A Summer in a Cañon: A California Story Polly Oliver's Problem: A Story for Girls The Birds' Christmas Carol The Romance of a Christmas Card Timothy's Quest Marm Lisa Mother Carey's Chickens The Diary of a Goose Girl A Cathedral Courtship The Story of Waitstill Baxter The Story of Patsy Short Stories: The Village Watch-Tower Tom O' the Blueb'ry Plains The Nooning Tree The Fore-Room Rug A Village Stradivarius The Eventful Trip of the Midnight Cry Ladies-in-Waiting Miss Thomasina Tucker The Turning-Point Huldah the Prophetess Two on a Tour Philippa's Nervous Prostration Anthologies: The Arabian Nights: Their Best Known Tales The Fairy Ring Tales of Wonder Every Child Should Know The Talking Beasts: A Book of Fable Wisdom The Story Hour: A Book for the Home and the Kindergarten Golden Numbers: A Book of Verse for Youth The Posy Ring: A Book of Verse for Children Pinafore Palace Other Works: The Girl and the Kingdom: Learning to Teach The Republic of Childhood: Froebel's Gifts Children's Rights: A Book of Nursery Logic Bluebeard: A Musical Fantasy The Girl Scouts: A Training School for Womanhood Kate Douglas Wiggin (1856-1923) was an American educator and author of children's stories, most notably the classic children's novel Rebecca of Sunnybrook Farm. She devoted her adult life to the welfare of children in an era when children were commonly thought of as cheap labor.
| Author | : Kate Douglas Wiggin |
| Publisher | : e-artnow |
| Total Pages | : 3892 |
| Release | : 2016-06-24 |
| Genre | : Young Adult Fiction |
| ISBN | : 8026865464 |
| Author | : Alana Kysar |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2019-03-26 |
| Genre | : Cooking |
| ISBN | : 0399581367 |
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
| Author | : Harriet I. Flower |
| Publisher | : Princeton University Press |
| Total Pages | : 410 |
| Release | : 2017-09-26 |
| Genre | : History |
| ISBN | : 0691175004 |
The most pervasive gods in ancient Rome had no traditional mythology attached to them, nor was their worship organized by elites. Throughout the Roman world, neighborhood street corners, farm boundaries, and household hearths featured small shrines to the beloved lares, a pair of cheerful little dancing gods. These shrines were maintained primarily by ordinary Romans, and often by slaves and freedmen, for whom the lares cult provided a unique public leadership role. In this comprehensive and richly illustrated book, the first to focus on the lares, Harriet Flower offers a strikingly original account of these gods and a new way of understanding the lived experience of everyday Roman religion. Weaving together a wide range of evidence, Flower sets forth a new interpretation of the much-disputed nature of the lares. She makes the case that they are not spirits of the dead, as many have argued, but rather benevolent protectors—gods of place, especially the household and the neighborhood, and of travel. She examines the rituals honoring the lares, their cult sites, and their iconography, as well as the meaning of the snakes often depicted alongside lares in paintings of gardens. She also looks at Compitalia, a popular midwinter neighborhood festival in honor of the lares, and describes how its politics played a key role in Rome’s increasing violence in the 60s and 50s BC, as well as in the efforts of Augustus to reach out to ordinary people living in the city’s local neighborhoods. A reconsideration of seemingly humble gods that were central to the religious world of the Romans, this is also the first major account of the full range of lares worship in the homes, neighborhoods, and temples of ancient Rome.
| Author | : Judy Gelman |
| Publisher | : Tarcher |
| Total Pages | : 509 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781585423224 |
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
| Author | : David DeRocco |
| Publisher | : Full Blast Productions |
| Total Pages | : 160 |
| Release | : 1996 |
| Genre | : English language |
| ISBN | : 1895451256 |
The International Holiday & Festival Primer is a two book series of reproducible low level ESL/EFL/Literacy reading and discussion texts. The books are designed to help people learn about holy days and cultural festivals celebrated on this planet. These books are a very good tool to help promote cultural awareness and cultural understanding! 17 important holy days, at least one from each major religion, are explained. The rest of the essays are about cultural festivals, world-wide observances, national holidays, regional holidays and more.
| Author | : Nobutaka Inoue |
| Publisher | : Routledge |
| Total Pages | : 240 |
| Release | : 2003-09-02 |
| Genre | : History |
| ISBN | : 1134384629 |
Shinto - A Short History provides an introductory outline of the historical development of Shinto from the ancient period of Japanese history until the present day. Shinto does not offer a readily identifiable set of teachings, rituals or beliefs; individual shrines and kami deities have led their own lives, not within the confines of a narrowly defined Shinto, but rather as participants in a religious field that included Buddhist, Taoist, Confucian and folk elements. Thus, this book approaches Shinto as a series of historical 'religious systems' rather than attempting to identify a timeless 'Shinto essence'. This history focuses on three aspects of Shinto practice: the people involved in shrine worship, the institutional networks that ensured continuity, and teachings and rituals. By following the interplay between these aspects in different periods, a pattern of continuity and discontinuity is revealed that challenges received understandings of the history of Shinto. This book does not presuppose prior knowledge of Japanese religion, and is easily accessible for those new to the subject.
