Dog Meat Samosa
Author | : Stanley Gazemba |
Publisher | : |
Total Pages | : 203 |
Release | : 2019 |
Genre | : |
ISBN | : 9781947548817 |
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Author | : Stanley Gazemba |
Publisher | : |
Total Pages | : 203 |
Release | : 2019 |
Genre | : |
ISBN | : 9781947548817 |
Author | : Vidya Samson |
Publisher | : Expecting Someone Taller |
Total Pages | : 437 |
Release | : |
Genre | : Fiction |
ISBN | : |
Author | : Stanley Gazemba |
Publisher | : Regal House Publishing |
Total Pages | : 0 |
Release | : 2019 |
Genre | : Nairobi (Kenya) |
ISBN | : 9781947548558 |
Nairobi, Kenya's capital, is a rambling, traffic-choked metropolis, bursting at the seams with people striving to earn a living on its mean streets. While Nairobi has every appearance of a fast-growing, modern African city with the mushrooming skyscrapers and superhighways, the city possesses a dark underbelly. Dog Meat Samosa delves into the bowels of Nairobi's crowded urban backstreets to paint a gritty picture of its underworld, to describe the human experience within this once glorious "City in the Sun" that has since metamorphosed into a cutthroat hustlers' paradise.
Author | : Terry Romero |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 194 |
Release | : 2014-06-17 |
Genre | : Cooking |
ISBN | : 0738214876 |
Introduces a versatile world of meatless, dairy-free dishes built on whole-food ingredients and includes recipes for dressings.
Author | : Michelle Tam |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 691 |
Release | : 2013-12-17 |
Genre | : Cooking |
ISBN | : 1449457177 |
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author | : H. Easson |
Publisher | : Capstone |
Total Pages | : 265 |
Release | : 2018-03-01 |
Genre | : Juvenile Fiction |
ISBN | : 1623709075 |
So what if 12-year-old Jack's great-great-great-great-great aunt has oddly youthful looks? (Probably cosmetic surgery.) Or a hat she never removes? (Fashion victim.) Or goes out into the creepy forest at midnight to play bingo? (Must be what people do in the country.) Who cares about that when her cottage doesn't even have Wi-Fi?! Forced to visit his distant relative with the unusual name of Gretel, Jack is about to find out that fairy tales aren't sparkly, cheesy love stories. They're dark. They have claws. They're a warning. And when you're the unwilling hero of your own fairy tale, you might be the one who's taught a nasty lesson.
Author | : Yvonne Maffei |
Publisher | : Agate Publishing |
Total Pages | : 233 |
Release | : 2016-07-12 |
Genre | : Cooking |
ISBN | : 1572847808 |
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author | : Kristin Donnelly |
Publisher | : Clarkson Potter |
Total Pages | : 242 |
Release | : 2016-07-26 |
Genre | : Cooking |
ISBN | : 0804187126 |
Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup
Author | : Takeyuki Tsuda |
Publisher | : Edward Elgar Publishing |
Total Pages | : 317 |
Release | : 2024-07-05 |
Genre | : Social Science |
ISBN | : 1800884796 |
This Handbook provides a framework for analysing migrant diversity, utilising case studies that illustrate the social dynamics and consequences of such diversity for both migrants and host societies. By engaging with a wide range of literature and theoretical perspectives related to race and ethnicity, diasporas, gender, superdiversity, and intersectionality, it examines how such diversities can result in social processes of inclusion, exclusion, and hierarchical inequalities.