Do Plants Really Eat Insects
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Author | : Elaine Pascoe |
Publisher | : Gareth Stevens Publishing |
Total Pages | : 0 |
Release | : 2001-12 |
Genre | : Nature |
ISBN | : 9780836830118 |
Explains how and why pitcher plants, sundews, and other carnivorous plants trap insects for food.
Author | : Matt Candeias |
Publisher | : Mango Media Inc. |
Total Pages | : 297 |
Release | : 2021-03-16 |
Genre | : Science |
ISBN | : 1642504548 |
The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.
Author | : Vincent M. Holt |
Publisher | : |
Total Pages | : 108 |
Release | : 1885 |
Genre | : Cooking (Insects) |
ISBN | : |
Author | : Allan Fowler |
Publisher | : Turtleback Books |
Total Pages | : 0 |
Release | : 2001-09 |
Genre | : |
ISBN | : 9780613546379 |
For use in schools and libraries only. Easy-to-read text explains how these unique plants attract, capture, and ingest their meals.
Author | : Baby Professor |
Publisher | : Speedy Publishing LLC |
Total Pages | : 64 |
Release | : 2017-03-15 |
Genre | : Nature |
ISBN | : 1541918207 |
Did you know that some plants eat special food? Sunlight is not enough for them and they lack the capacity to create their own food. That is why they prey on insects. They have a unique scent that attracts their small prey so they just sit and wait until they can gobble something up! Should you be afraid of these carnivorous plants too?
Author | : Charles Darwin |
Publisher | : |
Total Pages | : 484 |
Release | : 1898 |
Genre | : Carnivorous plants |
ISBN | : |
Author | : Francis Chaboussou |
Publisher | : Jon Carpenter Publishing |
Total Pages | : 260 |
Release | : 2004 |
Genre | : Science |
ISBN | : |
This work powerfully asserts the idea that rather than using pesticides, the key to helping crops resist attacks from pests is to improve their strength through natural processes. Many of industrial agriculture's fundamental principles for fighting disease, in particular the reliance on pesticides and fertilizers, are explained and convincingly challenged and a new set of guiding principles for an ecological agricultural system are presented as a genuine alternative to the widespread use of chemicals.
Author | : Barbara M. Linde |
Publisher | : Gareth Stevens Publishing LLLP |
Total Pages | : 26 |
Release | : 2016-12-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1482456443 |
Triggering a Venus flytrap takes the lightest touch from an insects wing or a spiders legs. Unlike many plants, the Venus flytrap doesnt only get nutrition from photosynthesis. Readers learn all about how the Venus flytrap draws in bugs to eat, as well as how theyre digested by the plant. The main content includes science curriculum information such as plant structures, habitat facts, and other unique elements of this plants life cycle. Fun fact boxes and full-color photographs provide readers with the juicy details of how the trap works and what it looks like in action.
Author | : Stewart McPherson |
Publisher | : |
Total Pages | : 412 |
Release | : 2008 |
Genre | : Nature |
ISBN | : |
The seven genera of sticky-leaved insect-eating plants are uniquely beautiful and captivate the interest of all who behold them. Each produces shimmering leaves lined with glistening droplets of glue that attract, trap and kill insects and other small animals. Complimented by 279 spectacular images, this work examines all seven genera of sticky-leaved insect-eating plants (Byblis, Drosera, Drosophyllum, Ibicella, Pinguicula, Roridula and Triphyophyllum) and documents their wild ecology and natural diversity in full detail and in many cases, for the very first time. The first chapter of Glistening Carnivores focuses on the research of Charles Darwin and the implications of his findings relating to the carnivorous plants of the world. The next chapter, entitled The Sticky-Leaved Insect-Eating Plants, identifies all of the known sticky-leaved insect-eating plants and discusses their classification. The following chapters entitled The Evolution of the Sticky-Leaved Insect-Eating Plantsand Mutualistic Arthropods respectively handle the evolution of the seven genera and the known relationships with arthropod partners involving these plants. Each of the following seven chapters then individually focus on one genus of sticky-leaved insect-eating plants. Each genus is considered in terms of its taxonomy, botanical history, morphology and ecology. In the following chapter, entitled Habitat Loss and the Threat of Extinction, the book then moves to consider the conservational status and future outlook for these remarkable plants and examines their place in the 21st century in the context of changing landscapes across the world. The final chapter, entitled Cultivation and Horticulture considers the cultivation of the sticky-leaved insect-eating plants with recommendations of responsible and ethical nurseries where the reader may acquire responsibly and legally produced sticky-leaved insect-eating plants to grow and study at home. Glistening Carnivores is the first and only study of the sticky-leaved insect-eating plants and represents an unparallel source of information on the subject. The strengths of this book undoubtedly include (1) its uniquely detailed content; (2) the 279 spectacular figures including breath taking images and useful distribution maps and (3) the very first published images of dozens of species of sticky-leaved insect-eating plants. Glistening Carnivores is up-to-date, uniquely detailed, focused, and visually beautiful. It is technically written yet is accessible to specialist and non-specialist audiences and will be a valued source of information for all interested in the sticky-leaved insect-eating plants and carnivorous plants in general!
Author | : Gina Louise Hunter |
Publisher | : Reaktion Books |
Total Pages | : 177 |
Release | : 2021-09-16 |
Genre | : Cooking |
ISBN | : 1789144477 |
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.