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| Author | : Denis Persley |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 305 |
| Release | : 2010 |
| Genre | : Business & Economics |
| ISBN | : 0643096388 |
A diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. The text is supported by over 190 pages of colour plates.
| Author | : Denis Persley |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 305 |
| Release | : 2010-04-14 |
| Genre | : Technology & Engineering |
| ISBN | : 0643101918 |
Diseases of Vegetable Crops in Australia provides a diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. This is an extensively revised and expanded edition of a previous publication that was a standard reference for the Australian vegetable industry. Authors from across Australia provide essential information about the important diseases affecting most vegetable grown across Australia’s diverse horticultural production areas. The book includes an account of the causes of plant diseases and the principles underlying their control. It provides an overview of important diseases common to many Australian vegetable crops. Causal pathogens, symptoms, source of infection, how the diseases are spread and recommended management are described for 36 major and specialty crops. Special reference is made to exotic diseases that are biosecurity threats to Australian vegetable production. The text is supported by quality colour images to help growers diagnose diseases.
| Author | : Tony Cooke |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 289 |
| Release | : 2009-11-10 |
| Genre | : Gardening |
| ISBN | : 0643069712 |
Comprehensive coverage of important diseases affecting the broad range of fruit crops grown in Australia.
| Author | : S.K. Gupta |
| Publisher | : Scientific Publishers |
| Total Pages | : 205 |
| Release | : 2017-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9387307417 |
The book entitled "Diseases of Vegetable, Ornamental and Spice crops" is specifically prepared for under-graduate and post-graduate students in Agriculture/Horticulture and a range of professionals including teachers, researchers, extension plant pathologists and commercial farmers. This book contains a total of twenty five chapters dealing with important diseases of vegetables, ornamentals and spices. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development and strategies for disease management. Disease cycles of important diseases have also been drawn which will help in understanding the perpetuation and spread of the pathogens. Coloured photographs of disease symptoms have been included for easy identification of different diseases.
| Author | : Sandra McDougall |
| Publisher | : |
| Total Pages | : 236 |
| Release | : 2013 |
| Genre | : Asian Vegetable Research and Development Center |
| ISBN | : |
| Author | : P. Graffin |
| Publisher | : CRC Press |
| Total Pages | : 420 |
| Release | : 1982-06-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9789061912293 |
This book discusses the constraints on biological control ranging from the difficulty of convincing growers that they should infest their crops artificially to the effect of cultural techniques.
| Author | : Gireesh Chand |
| Publisher | : CRC Press |
| Total Pages | : 351 |
| Release | : 2020-05-12 |
| Genre | : Science |
| ISBN | : 1000448975 |
Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops. With chapters written by experts working on specific fruit and vegetables disease, the volume covers many vegetable and fruit crops, including pineapples, grapes, apples, guava, litchi, potatoes, peas, beans, ginger and turmeric, and many more. Each chapter reviews the specific diseases relevant to the crop and their management and includes recent research findings. The information presented here will be valuable for plant protection officers, district horticulture officers, and other government personnel in the directorates and agencies of agriculture, horticulture and plant protection, as well as plant protection experts, vegetable specialists, and others.
| Author | : Stephen Goodwin |
| Publisher | : NSW Agriculture |
| Total Pages | : 242 |
| Release | : 2015-06-29 |
| Genre | : Reference |
| ISBN | : 1742567126 |
The Field Identification Guide is designed to assist producers, workers, students and consultants to correctly identify pests, diseases, disorders and beneficials of ornamental plants in Australia. Intended to be used as a tool in integrated pest management in ornamentals, it draws on the experience of a range of scientists and industry experts. The Field Identification Guide presents over 300 colour photographs in over 200 pages of illustrations and text. It contains a comprehensive list of organisms and nutritional disorders identified as currently important to this industry.
| Author | : Denis Persley |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 1994 |
| Genre | : Gardening |
| ISBN | : |
Based on the vegetable section of 'Handbook of Diseases in Colour: Volume 1 - fruit and vegetables' first published in 1978. The eight major disease groups common to many vegetables and specific diseases of 18 vegetables are described in detail, with colour photographs and accounts of causes, symptoms, spread, importance and control. Includes a glossary.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 378 |
| Release | : 2006-10-27 |
| Genre | : Technology & Engineering |
| ISBN | : 0309164540 |
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
