Discovering Food And Nutrition Student Workbook
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Author | : Helen Kowtaluk |
Publisher | : McGraw-Hill Education |
Total Pages | : 384 |
Release | : 2004-01-20 |
Genre | : Family & Relationships |
ISBN | : 9780078616822 |
Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.
Author | : McGraw Hill |
Publisher | : McGraw-Hill Education |
Total Pages | : 0 |
Release | : 2004-02-01 |
Genre | : Health & Fitness |
ISBN | : 9780078616839 |
Author | : Helen Kowtaluk |
Publisher | : McGraw-Hill/Glencoe |
Total Pages | : |
Release | : 2000-05-01 |
Genre | : Health & Fitness |
ISBN | : 9780026472678 |
Author | : Yvonne Mackey |
Publisher | : Hachette UK |
Total Pages | : 317 |
Release | : 2019-06-24 |
Genre | : Study Aids |
ISBN | : 1510458174 |
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic
Author | : Connie R. Sasse |
Publisher | : |
Total Pages | : 192 |
Release | : 2004-02-01 |
Genre | : Food |
ISBN | : 9780078616846 |
Author | : Alexis Rickus |
Publisher | : Hodder Education |
Total Pages | : 870 |
Release | : 2016-08-22 |
Genre | : Study Aids |
ISBN | : 1471863654 |
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Author | : Carol Byrd-Bredbenner |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 630 |
Release | : 1997 |
Genre | : Education |
ISBN | : 9781566373241 |
Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.
Author | : Sharon Coan |
Publisher | : Teacher Created Materials |
Total Pages | : 14 |
Release | : 2015-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1493821512 |
This picture book teaches children about healthy and unhealthy foods. The repetitive sentences teach word recognition skills, and the engaging photographs encourage students to develop their early literacy skills. This book aligns to the Next Generation Science Standards.
Author | : Velda L. Largen |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Food |
ISBN | : 9781590701072 |
Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.
Author | : Meenakshi Bajaj |
Publisher | : |
Total Pages | : 264 |
Release | : 2020-03-09 |
Genre | : |
ISBN | : 9781648506369 |
DIET METRICS is a user- friendly tool providing an insight on Standard Meal Planning Exchanges, Glycemic friendly and Renal Food Exchanges. Each of these exchanges have been extracted and summed up from the most standardized, recent and validated, Indian Food Composition Table (2017). However, to ensure that this tool is more effective, nutrition care process details along with cultural variations will have to be taken into consideration. Portion size determination is also a prerequisite to ascertain nutrient adequacy of any dietary regime. DIET METRICS would prove to be a simple and handy tool to convert the nutrition prescription with near accuracy and ease to a practical menu plan, both at an individual and community level. Medical and allied health care professionals may find DIET METRICS as a valuable addition to their bookshelf.