Discovering Food And Nutrition Student Edition
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| Author | : Helen Kowtaluk |
| Publisher | : McGraw-Hill Education |
| Total Pages | : 384 |
| Release | : 2004-01-20 |
| Genre | : Family & Relationships |
| ISBN | : 9780078616822 |
Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.
| Author | : McGraw Hill |
| Publisher | : McGraw-Hill Education |
| Total Pages | : 0 |
| Release | : 2004-02-01 |
| Genre | : Health & Fitness |
| ISBN | : 9780078616839 |
| Author | : Connie R. Sasse |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 1997 |
| Genre | : Food |
| ISBN | : 9780026429085 |
| Author | : Paul M. Insel |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 870 |
| Release | : 2006 |
| Genre | : Health & Fitness |
| ISBN | : 9780763735555 |
This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.
| Author | : Paul M. Insel |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 2003 |
| Genre | : Diet in disease |
| ISBN | : |
| Author | : Connie R. Sasse |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2004-02-01 |
| Genre | : Food |
| ISBN | : 9780078616846 |
| Author | : Paul M. Insel |
| Publisher | : Jones & Bartlett Publishers |
| Total Pages | : 718 |
| Release | : 2013 |
| Genre | : Diet |
| ISBN | : 1449632947 |
Discovering Nutrition, Fourth Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students. Includes new section on diet and health, including obesity and physical activity.
| Author | : Helen Kowtaluk |
| Publisher | : Simon & Schuster Books For Young Readers |
| Total Pages | : 198 |
| Release | : 1982 |
| Genre | : Cooking |
| ISBN | : 9780026633505 |
Covers basic information for learning to cook.
| Author | : |
| Publisher | : Academic Press |
| Total Pages | : 332 |
| Release | : 2017-03-17 |
| Genre | : Health & Fitness |
| ISBN | : 0128119179 |
Approx.318 pages Approx.318 pages
| Author | : Helen Kowtaluk |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 1997 |
| Genre | : Food |
| ISBN | : |
