Directions for Blueberry Culture, 1921
Author | : Frederick Vernon Coville |
Publisher | : |
Total Pages | : 64 |
Release | : 1921 |
Genre | : Agriculture |
ISBN | : |
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Author | : Frederick Vernon Coville |
Publisher | : |
Total Pages | : 64 |
Release | : 1921 |
Genre | : Agriculture |
ISBN | : |
Author | : Frederick Vernon Coville |
Publisher | : |
Total Pages | : 66 |
Release | : 1921 |
Genre | : Agriculture |
ISBN | : |
Author | : Frederick Vernon Coville |
Publisher | : |
Total Pages | : 1336 |
Release | : 1910 |
Genre | : Blueberries |
ISBN | : |
A collection of reprints, chiefly from USDA and state agricultural experiment station bulletins, dealing with blueberries and their culture, varieties, diseases and pests, etc., in the United States; by various authors.
Author | : U.S. Office of Experiment Stations |
Publisher | : |
Total Pages | : 1140 |
Release | : 1922 |
Genre | : Agricultural experiment stations |
ISBN | : |
Author | : United States. Office of Experiment Stations |
Publisher | : |
Total Pages | : 1010 |
Release | : 1922 |
Genre | : Agricultural experiment stations |
ISBN | : |
Author | : Torrey Botanical Club |
Publisher | : |
Total Pages | : 486 |
Release | : 1922 |
Genre | : Botany |
ISBN | : |
Contains proceedings.
Author | : Albert Hugh Bryan |
Publisher | : |
Total Pages | : 768 |
Release | : 1928 |
Genre | : Agriculture, Cooperative |
ISBN | : |
"This bulletin brings out certain important and well-established facts about foods by a new and graphic method. Heretofore, the composition of foods has been presented to the housekeeper of foods and the student chiefly by means of figures and in terms of percentages. This bulletin presents such facts not only in the older way but also by diagrams which should appeal quickly to the eye and be of assistance to the memory." -- p. ii.