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| Author | : Betsy Block |
| Publisher | : Algonquin Books |
| Total Pages | : 273 |
| Release | : 2008-01-01 |
| Genre | : Family & Relationships |
| ISBN | : 1565125703 |
Shares the story of how a determined mother changed her family's eating habits despite picky children, a finicky husband, busy schedules, snack machines, and permissive grandparents.
| Author | : Daniel Cappello |
| Publisher | : Editions Assouline |
| Total Pages | : 96 |
| Release | : 2014-07-09 |
| Genre | : Art |
| ISBN | : 9781614282044 |
Using the format of Proust's handy interview helper to ask everything about dinner parties, from preferred seating arrangements to the best conversation topics, thiis guide features handwritten answers from experienced hosts such as Ivanka Trump and chef Alex Hitz and is illustrated with seating charts, menus, guest lists, and place cards.
| Author | : Betsy Block |
| Publisher | : Algonquin Books |
| Total Pages | : 273 |
| Release | : 2008-07-08 |
| Genre | : Family & Relationships |
| ISBN | : 1565126467 |
"I'd always thought food was pretty straightforward: you're hungry, you eat; you're not, you don't. Then I became a mother." So begins Betsy Block's humorous, life-changing book on the ultimate of all makeovers: improving the family meal. But how is her plan even possible when eleven-year old Zack's favorite food is Halloween candy; little Maya is so picky that she'll only eat cut squares of white bread; and her husband's idea of a gift is an electric fryer? Determined not to give up the good-food fight, Betsy comes up with a creative ten-step makeover plan. She consults experts, visits farms, and shows how she and her family manage the pitfalls, struggles, and triumphs of eating well when busy schedules, surreptitious lunch trades, snack machines, permissive grandparents, and willful temptations intervene. With helpful charts, food lists, recipes, tips, and suggested culinary and farm programs for kids, The Dinner Diaries chronicles one family's intrepid ten-month challenge to change the way they eat—one forkful at a time.
| Author | : Benjamin Goodman |
| Publisher | : |
| Total Pages | : 156 |
| Release | : 2011-09 |
| Genre | : Cooking |
| ISBN | : 9780615538990 |
Introducing the perfect entertaining and party planning journal for today's hosts. The Dinner Party Diary is a wonderful tool for creating memorable events because it combines the best of planning ahead while looking back. Use it to organize key components for your next soiree and to recall important lessons from parties past. Personalize your parties by keeping an ongoing record of guests adorations and aversions. And record those things that went spectacularly well, and those that aren t worth your time and effort to repeat. With The Dinner Party Diary, you ll always enjoy hosting, and you ll never miss an opportunity to celebrate. The Dinner Party Diary will help you: - Record lessons from parties past - Plan fabulous menus and drink pairings - Note guests aversions and adorations - Create perfect seating arrangements - Coordinate centerpieces, music and decor - Schedule never-miss timetables - Remember last-minute essentials - Organize vendor contacts - Preserve favorite recipes - Cherish memorable moments Take a peek inside and read the latest buzz at www.thedinnerpartydiary.com
| Author | : Cita Stelzer |
| Publisher | : Open Road Media |
| Total Pages | : 250 |
| Release | : 2013-01-08 |
| Genre | : Biography & Autobiography |
| ISBN | : 1453271619 |
This engaging biography invites readers to dinner with Winston Churchill and his political guests in the years surrounding WWII. A friend once said of Winston Churchill: “He is a man of simple tastes; he is quite easily satisfied with the best of everything.” But for Churchill, dinners were about more than good food, excellent champagnes, and Havana cigars. “Everything” included the opportunity to use the table both as a stage on which to display his brilliant conversational talents and as an intimate setting in which to glean gossip and diplomatic insights and to argue for the many policies he espoused over his long political career. In this riveting, informative, and entertaining account, Cita Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II. An “acutely revealing” and eloquent look at one of Great Britain’s most impactful prime ministers, Dinner with Churchill offers delicious new insights into the food, cocktails, and conversations that shaped history (The Times Literary Supplement).
| Author | : Fannie Merritt Farmer |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 1905 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Joel Marion |
| Publisher | : BenBella Books |
| Total Pages | : 399 |
| Release | : 2020-03-17 |
| Genre | : Health & Fitness |
| ISBN | : 1948836777 |
Wall Street Journal Bestseller Based on surprising science, Always Eat After 7 PM debunks popular diet myths and offers an easy-to-follow diet that accelerates fat-burning and allows you to indulge in your most intense food cravings: Eating the majority of your calories at night. Conventional diet wisdom tells us we should avoid carbs, and have an early dinner, and never eat before bed. But the fact is, the latest scientific research just doesn't bear this out. In Always Eat After 7 PM: The Revolutionary Rule-Breaking Diet That Lets You Enjoy Huge Dinners, Desserts, and Indulgent Snacks—While Burning Fat Overnight, fitness expert, nutritionist, and bestselling author Joel Marion debunks the myths underlying traditional dieting and offers a simple, highly effective weight loss program. This three-phase plan shows dieters how to lose big by strategically eating big in the evening when we're naturally hungriest. The secret to sustained fat loss lies in a combination of intermittent fasting (IF), filling daytime meals with Volumizing Superfoods, and strategic hormone-regulating food combinations—before bed (including Super Carbs like potatoes and white rice!). The Always Eat After 7 PM plan consists of: • The 14-day Acceleration Phase to kick-start the program and see rapid results • The Main Phase where you'll learn exactly which foods to eat when in order to achieve your weight-loss goals • The Lifestyle Phase to keep the weight off for good You'll even be able to enjoy social dinners and dining out without restriction, satisfy nighttime hunger with fat-burning sweet and salty pre-bedtime snacks, and further indulge your cravings—and improve your results—with strategically timed cheat meals/days. With straightforward food lists, easy-to-follow meal plans, and delicious recipes for every phase, this is a simpler, step-by-step, more enjoyable way to lose weight without feeling restricted. In the end, it's every dieter's dream: now you should do what you've been told not to—always eat after 7 PM!
| Author | : Jimmy Carter |
| Publisher | : Farrar, Straus and Giroux |
| Total Pages | : 589 |
| Release | : 2010-09-20 |
| Genre | : Biography & Autobiography |
| ISBN | : 1429990651 |
The edited, annotated New York Times bestselling diary of President Jimmy Carter--filled with insights into his presidency, his relationships with friends and foes, and his lasting impact on issues that still preoccupy America and the world. Each day during his presidency, Jimmy Carter made several entries in a private diary, recording his thoughts, impressions, delights, and frustrations. He offered unvarnished assessments of cabinet members, congressmen, and foreign leaders; he narrated the progress of secret negotiations such as those that led to the Camp David Accords. When his four-year term came to an end in early 1981, the diary amounted to more than five thousand pages. But this extraordinary document has never been made public--until now. By carefully selecting the most illuminating and relevant entries, Carter has provided us with an astonishingly intimate view of his presidency. Day by day, we see his forceful advocacy for nuclear containment, sustainable energy, human rights, and peace in the Middle East. We witness his interactions with such complex personalities as Ted Kennedy, Henry Kissinger, Joe Biden, Anwar Sadat, and Menachem Begin. We get the inside story of his so-called "malaise speech," his bruising battle for the 1980 Democratic nomination, and the Iranian hostage crisis. Remarkably, we also get Carter's retrospective comments on these topics and more: thirty years after the fact, he has annotated the diary with his candid reflections on the people and events that shaped his presidency, and on the many lessons learned. Carter is now widely seen as one of the truly wise men of our time. Offering an unprecedented look at both the man and his tenure, White House Diary is a fascinating book that stands as a unique contribution to the history of the American presidency.
| Author | : Andrea Bemis |
| Publisher | : HarperCollins |
| Total Pages | : 280 |
| Release | : 2017-03-14 |
| Genre | : Cooking |
| ISBN | : 0062492241 |
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
| Author | : David Sedaris |
| Publisher | : Hachette UK |
| Total Pages | : 754 |
| Release | : 2021-10-05 |
| Genre | : Literary Collections |
| ISBN | : 0316256463 |
A New York Times Book Review Editors’ Choice There’s no right way to keep a diary, but if there’s an entertaining way, David Sedaris seems to have mastered it. If it’s navel-gazing you’re after, you’ve come to the wrong place; ditto treacly self-examination. Rather, his observations turn outward: a fight between two men on a bus, a fight between two men on the street, pedestrians being whacked over the head or gathering to watch as a man considers leaping to his death. There’s a dirty joke shared at a book signing, then a dirtier one told at a dinner party—lots of jokes here. Plenty of laughs. These diaries remind you that you once really hated George W. Bush, and that not too long ago, Donald Trump was just a harmless laughingstock, at least on French TV. Time marches on, and Sedaris, at his desk or on planes, in hotel dining rooms and odd Japanese inns, records it. The entries here reflect an ever-changing background—new administrations, new restrictions on speech and conduct. What you can say at the start of the book, you can’t by the end. At its best, A Carnival of Snackery is a sort of sampler: the bitter and the sweet. Some entries are just what you wanted. Others you might want to spit discreetly into a napkin.
