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| Author | : Emma Kay |
| Publisher | : Amberley Publishing Limited |
| Total Pages | : 330 |
| Release | : 2014-10-15 |
| Genre | : History |
| ISBN | : 1445636565 |
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.
| Author | : Darra Goldstein |
| Publisher | : Univ of California Press |
| Total Pages | : 264 |
| Release | : 2013-12-24 |
| Genre | : Cooking |
| ISBN | : 0520275918 |
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
| Author | : Joanne Major |
| Publisher | : Pen and Sword History |
| Total Pages | : |
| Release | : 2019-12-27 |
| Genre | : History |
| ISBN | : 9781526757852 |
Take a romp through the long eighteenth-century in this collection of 25 short tales. Marvel at the Queen's Ass, gaze at the celestial heavens through the eyes of the past and be amazed by the equestrian feats of the Norwich Nymph. Journey to the debauched French court at Versailles, travel to Covent Garden and take your seat in a box at the theater and, afterwards, join the mile-high club in a newfangled hot air balloon. Meet actresses, whores and highborn ladies, politicians, inventors, royalty and criminals as we travel through the Georgian era in all its glorious and gruesome glory. In roughly chronological order, covering the reign of the four Georges, 1714-1830 and set within the framework of the main events of the era, these tales are accompanied by over 100 stunning color illustrations.
| Author | : Carla Capalbo |
| Publisher | : Interlink Books |
| Total Pages | : 464 |
| Release | : 2022-03-01 |
| Genre | : Cooking |
| ISBN | : 9781623718428 |
"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.
| Author | : Junior League of Cobb/Marietta |
| Publisher | : Junior League of Cobb-Marietta |
| Total Pages | : 0 |
| Release | : 1988 |
| Genre | : Community cookbooks |
| ISBN | : 9780961998301 |
A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.
| Author | : John M. Bailey |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004-11 |
| Genre | : Cooking |
| ISBN | : 9781893062665 |
| Author | : Anuki Saak |
| Publisher | : Independently Published |
| Total Pages | : 140 |
| Release | : 2021-05-15 |
| Genre | : |
| ISBN | : |
Georgian Cuisine is not about just eating delicious food, it is a whole philosophy. This cookbook offers delicious recipes and traditional ways of cooking, combining the best traditions of the east and the west and creating local unique tastes, proven throughout the centuries. Georgia has vide variety of local natural products, that gives possibility to all type of food lovers - vegetarians, vegans, pescatarians etc. to find very special recipes suiting their need and taste. Magic combination of herbs and spices, together with delicious local products combined with unique local vine, gives very special place to Georgian cuisine among the world's famous and well known ones. Georgia is considered one of the first winemaking countries in the world, - "cradle of vine" called by historians. Georgian "supra"/traditional feast - the way Georgians celebrate life, each other's company with food and vine, is nominated to become a part of UNESCO intangible cultural heritage. Welcome to discover and enjoy unbelievably delicious food from Georgia.
| Author | : |
| Publisher | : |
| Total Pages | : 345 |
| Release | : 1988-01-01 |
| Genre | : |
| ISBN | : 9780096199833 |
A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific "Sunday Night Suppers," and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.
| Author | : Dawn O'Brien |
| Publisher | : John F. Blair, Publisher |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Cookery |
| ISBN | : 9780895871572 |
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
| Author | : Emma Kay |
| Publisher | : Amberley Publishing Limited |
| Total Pages | : 330 |
| Release | : 2015-10-15 |
| Genre | : History |
| ISBN | : 1445646552 |
Journey through Britain’s food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
