Dining With The Dollar Diva
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| Author | : Elizabeth J. Fisher |
| Publisher | : The Elevator Group |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking, American |
| ISBN | : 9780982528242 |
This cookbook contains "divalicious" recipes created with ingredients that cost one dollar or less. Author Elizabeth Fisher is a regular mom who is a wiz at creating exquisite menus and dining experiences at economical prices. Each recipe is accompanied by an interesting story about how that recipe came to be created. Most ingredients can be found at your local dollar store or in the dollar section in your local supermarket. This is the first book in the Dollar Diva series.
| Author | : Monica Reinagel |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 258 |
| Release | : 2011-03-01 |
| Genre | : Health & Fitness |
| ISBN | : 1429967250 |
Tired of trying to figure out what you should be eating for breakfast, or whether it's ever OK to eat before going to bed? Want to know which type of milk, or cereals, or meats are best so that food shopping is easier? Millions of people already eat, look, and feel better thanks to popular podcast host and board-certified nutritionist Monica Reinagel. In her highly-anticipated guidebook she sorts through all the conflicting nutrition information out there and busts outdated food myths, so you'll know exactly what to eat (and what to avoid) once and for all. Don't worry if pasta makes you happy, if chocolate keeps you sane, or if you just can't stand broccoli; no food is off limits and none is required. Instead, Monica walks you through every aisle of the grocery store and through each meal and snack of the day, helping you make healthier choices and answering your burning questions, including: - How often should you eat? - Which organic foods are worth the extra cost? - Does cooking vegetables destroy the vitamins? - Should foods be combined in certain ways for better digestion? Complete with grocery shopping lists, simple, delicious recipes, and sample meal plans, Nutrition Diva's Secrets for a Healthy Diet will have you feeling healthier, looking better than ever before, and no longer worrying about what to eat for dinner.
| Author | : Psyche A. Williams-Forson |
| Publisher | : UNC Press Books |
| Total Pages | : 264 |
| Release | : 2022-05-03 |
| Genre | : Social Science |
| ISBN | : 1469668467 |
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.
| Author | : Cassy Joy Garcia |
| Publisher | : Victory Belt Publishing |
| Total Pages | : 640 |
| Release | : 2019-04-23 |
| Genre | : Cooking |
| ISBN | : 1628601663 |
Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book, you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that cover gluten-free, dairy-free, Paleo, low-carb, egg-free, kid-friendly, and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy-to-assemble meals: Honey Mustard Pork Sheet Pan Dinner, Enchiladas Verde Casserole, and Sloppy Joe Stuffed Potatoes. This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.
| Author | : Lee Hollis |
| Publisher | : Kensington Books |
| Total Pages | : 351 |
| Release | : 2011-10-24 |
| Genre | : Fiction |
| ISBN | : 0758277660 |
A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series). Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley’s kitchen! “What a delicious debut mystery!” —Laura Levine, author of Death of a Gigolo “I ate up in one sitting.” —Isis Crawford, author of A Catered Book Club Murder “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, New York Times-bestselling author of Christmas Card Murder
| Author | : Lori Lemon-Geshay |
| Publisher | : Lulu.com |
| Total Pages | : 172 |
| Release | : 2011-05 |
| Genre | : Computers |
| ISBN | : 0557855837 |
Dating Diva Adventures begins with three BFFs in tow, and they created an online dating profile for Lori with a well-known social networking site. After over 3,286 hits in thirty days, Lori set out on a journey of self-discovery in hopes to learn about human behavior, her needs, her desires, and basic human interaction while on the quest for true love. During this process of first dates, she met some incredible individuals and learned about common dating faux pas and areas of opportunity that we all have. The book, Dating Diva Adventures is meant to be lighthearted, fun, and introspective. It is not about the "hunt for a man," nor is it about marriage or finding a rich sugar daddy. Lori says, she'll leave that to the experts! She's a woman of substance, has her own financial means, and she doesn't need a man for that, nor do you! To learn more about the author visit, www.lorilemongeshay.com
| Author | : Lutheria Hollis |
| Publisher | : Trafford Publishing |
| Total Pages | : 62 |
| Release | : 2014-01-20 |
| Genre | : Cooking |
| ISBN | : 1490722025 |
The Recipes, tips and photos show's Lutheria's approach to entertaining. Sometime's Casual, Sometimes formal and usually themed. The recipes are easy and sometimes around ages but mostly delicious.
| Author | : Brenda Hampton |
| Publisher | : Urban Renaissance |
| Total Pages | : 365 |
| Release | : 2014-10-01 |
| Genre | : Fiction |
| ISBN | : 1622863364 |
At the age of forty, Desa Rae Jenkins may be classified as over the hill, but with voluptuous curves in all the right places, she attracts Roc Dawson, one of the sexiest men alive, who happens to be almost half her age. He excites her like no other man has, but from Roc's playa-hating uncle Ronnie to the baby mama drama that comes to her doorstep, Desa Rae is forced to make a decision that could set her free from the man she's fallen in love with. The mere thought of Desa Rae ending their relationship sends Roc packing, and he must reevaluate what he has always known as the street life. If he wants to keep this bona fide diva on his team, he has to make his case for black love and leave the past behind. Then again, so does Desa Rae, especially when her ex-husband, Reggie, jumps back into the picture, causing more secret skeletons to be revealed.
| Author | : Steve Economides |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 320 |
| Release | : 2010-09-27 |
| Genre | : Self-Help |
| ISBN | : 1400203104 |
You Can Save Thousands a Year on Your Grocery Bill Without Cutting Coupons Imagine grocery shopping once-a-week or less, eating healthier, and having more free time—all while saving money. Sound too good to be true? For the Economides family, it’s a reality, and it can be yours too. What could the average family do with an extra $3,000 a year? America’s Cheapest Family® shows you strategies, tips, tools, and tricks in Cut Your Grocery Bill in Half, so you can achieve huge savings year after year. It’s a fact, the Economides say, saving money on groceries is one of the quickest ways to start making a positive difference in your family’s financial future. And these tips and strategies can work whether you’re shopping for seven or for one. Spend less time shopping and cooking Get more bang for your grocery buck Plan meals for picky eaters and busy schedules Discover kitchen tools that streamline meal preparations Learn many ways to eat out or eat in and save big Turn your freezer into a money-making machine Endorsements: "Many people think that it's impossible to reduce your grocery bill by 50%. But you can. Steve and Annette Economides provide step-by-step instructions in "Cut Your Grocery Bill in Half." Tools that are practical and easy to follow. No special shopping or cooking skills required. Anyone can see a surprising reduction in their grocery budget if they follow the Economides' methods. And, best of all, the savings begin right away. You don't need to finish the whole book to benefit. You'll find money-saving ideas that you can put to use in the first chapter, and every chapter thereafter. Normally I advise people to check books out of the library and save the cost of the book. But this is one do-it-yourself guide to lower grocery bills that you'll want to have on your bookshelf or kitchen countertop." Gary Foreman, Publisher, The DollarStretcher.com “If you are eager to save on groceries, but don't always have the time to clip coupons, this book is for you! It’s perfect if you're interested in more ways to cut costs, reduce waste, and get organized. This is an awesome book for the novice or the skilled cook.” Tawra Kellam and Jill Cooper—editors of LivingOnADime.com and authors of “Dining On A Dime Cookbook” “I've known Steve and Annette for several years and they definitely live what they believe. If you're serious about spending less money at the grocery store, this book offers some practical ways to achieve your goal. When it comes to stretching your dollar, I know of no one with more experience than Steve and Annette.” JJ Heller—Singer/Songwriter
| Author | : Philip Gossett |
| Publisher | : University of Chicago Press |
| Total Pages | : 788 |
| Release | : 2008-05-30 |
| Genre | : Music |
| ISBN | : 0226304876 |
"Divas and Scholars" is a dazzling and beguiling account of how opera comes to the stage, filled with Philip Gossett's personal experiences of triumphant - and even failed - performances and suffused with his towering passion for music. Gossett, the world's leading authority on the performance of Italian opera, brings to life the problems, and occasionally the scandals, that attend the production of some of our favorite operas.Gossett begins by tracing the social history of nineteenth-century Italian theaters in order to explain the nature of the musical scores from which performers have long worked. He then illuminates the often hidden but crucial negotiations between what is written and how it is interpreted by opera conductors and performers.
