Dining On A Dime Cookbook Volume 1
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Author | : Tawra Kellam |
Publisher | : |
Total Pages | : |
Release | : 2020-08 |
Genre | : |
ISBN | : 9781734135015 |
Save money making easy and tasty comfort food your family will love in less time than it takes to eat out and for a lot less money! Dining On A Dime is packed with easy recipes for popular family meals perfect for beginners and experienced cooks. Inexperienced cooks are amazed at how easy it is to get dinner on the table fast and experienced cooks love the classic comfort food recipes they have always loved!
Author | : Tawra Kellam |
Publisher | : |
Total Pages | : 432 |
Release | : 2020-09 |
Genre | : |
ISBN | : 9781734135022 |
Author | : Tasha DeSerio |
Publisher | : Taunton Press |
Total Pages | : 211 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 1600854311 |
"This book features whole-meal salads that encompass everything from greens to meat and fish, dairy, and pasta and grain, that deliver healthful, year-round recipes that will satisfy vegetarians and meat-eaters alike"--
Author | : John Besh |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 278 |
Release | : 2011-11-01 |
Genre | : Cooking |
ISBN | : 1449418775 |
Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.
Author | : Carrie Levin |
Publisher | : Touchstone |
Total Pages | : 284 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9780671625542 |
This cookbook enables us to recreate cooking that conjures up the taste of home from Baltimore to Brussels. You'll find recipes for breakfast, lunch, dinner, cozy afternoon teas and nighttime snacks, and innovative ideas for handling leftovers. Includes traditional holiday meals and all-time favorite desserts. Many helpful hints on cutting, chopping, roasting, baking, braising and more.
Author | : Gooseberry Patch |
Publisher | : Rowman & Littlefield |
Total Pages | : 245 |
Release | : 2023-03-01 |
Genre | : Cooking |
ISBN | : 1620935031 |
When we were kids, our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today! Dinners on a Dime is filled with easy, budget-friendly recipes for hearty, satisfying family meals. Serve up a supper of Barbecued Hot Dogs, Buttery Parmesan Potatoes and Momma’s Pea Salad...instant favorites! One-dish dinners like Batter-Topped Chicken Pie and Easy Cheesy Potatoes & Sausage are just right for busy school nights. Beef Barley Soup and hot, fresh Honey-Wheat Bread will warm you up on chilly days. Festive-yet-frugal recipes like 4-Cheese Mostaccioli Bake are perfect for your next family get-together. When your kids’ school friends come over, make ’em happy with Mom’s BBQ Beef for a Crowd. We’ve included pantry helpers too...home-baked Cheesy Batter Bread and No-Knead Jiffy Rolls, home-canned delights like Cider Apple Butter, Green Tomato Piccalilli and Aunt Ruth’s Dilly Beans, even do-it-yourself kitchen staples like Pantry Onion Soup Mix and Amish Fried Chicken Coating. For a sweet ending to any occasion, you’ll love Ice Cream Sandwich Cake, Old-Fashioned Apple Crisp and other scrumptious treats that don’t take a lot of time or money. Yummy!
Author | : Judith Choate |
Publisher | : Welcome Books |
Total Pages | : 322 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 159962124X |
"From a chocolate cake you will never forget to a Thanksgiving everyone can master"--Cover.
Author | : Tawra Kellam |
Publisher | : |
Total Pages | : |
Release | : 2020-11 |
Genre | : |
ISBN | : 9781734135039 |
Gluten free dairy free cooking made EASY!In Dining On A Dime Gluten Free Dairy Free, you will find loads of tasty recipes you can make and still enjoy your favorite foods while eating gluten free and dairy free!These recipes are easy to make with inexpensive ingredients and they're all budget friendly, so they're a LOT less expensive than buying pre-made gluten free dairy free items in the store!These recipes are for "normal" food that tastes like what you WANT to eat! No bland flavor or exotic kale recipes here!Each recipe has been tested and re-tested to make sure they taste virtually the same as those original recipes you have loved and miss. If our testers didn't say, "WOW!" we kept perfecting until they did!Basic ingredients you can find in any grocery store!Most recipes take less than 10 minutes prep time!Perfectly moist sandwich bread. See page 76.Miss chocolate cake? Ours is sinfully delicious! See page 232.Grandma's apple pie!! See page 242.2-ingredient fudge that melts in your mouth! See page 257.No idea what to eat? Easy meal plans on page 15!Picky eaters? Our young taste testers have given it the thumbs up!
Author | : Timothy Ferriss |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 677 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0547884591 |
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author | : Heston Blumenthal |
Publisher | : Bloomsbury Publishing |
Total Pages | : 328 |
Release | : 2007-01-01 |
Genre | : Cooking |
ISBN | : 9780747594055 |
Heston returns with more classic recipes.