Dining In The Late Roman East
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Dining at the End of Antiquity
Author | : Nicholas Hudson |
Publisher | : Univ of California Press |
Total Pages | : 373 |
Release | : 2024-11-19 |
Genre | : History |
ISBN | : 0520391462 |
The history of dining is a story that cannot be told without archaeology. Surviving texts describe the opulent banquets of Rome’s wealthy elite but give little attention to the simpler, more intimate social gatherings of domestic invitation dinners. The lower classes, in particular, are largely ignored by literary sources. We can, however, find the voices of the underprivileged by turning to the material detritus of ancient cultures that reflects their social history. Dining at the End of Antiquity brings together the material culture and literary traditions of Romans at the table to reimagine dining culture as an integral part of Roman social order. Through a careful analysis of the tools and equipment of dining, Nicholas Hudson uncovers significant changes to the way different classes came together to share food and wine between the fourth and sixth centuries. Reconstructing the practices of Roman dining culture, Hudson explores the depths of new social distances between the powerful and the dependent at the end of antiquity.
A Cabinet of Byzantine Curiosities
Author | : Anthony Kaldellis |
Publisher | : Oxford University Press |
Total Pages | : 249 |
Release | : 2017-09-01 |
Genre | : History |
ISBN | : 0190625953 |
Weird, decadent, degenerate, racially mixed, superstitious, theocratic, effeminate, and even hyper-literate, Byzantium has long been regarded by many as one big curiosity. According to Voltaire, it represented "a worthless collection of miracles, a disgrace for the human mind"; for Hegel, it was "a disgusting picture of imbecility." A Cabinet of Byzantine Curiosities will churn up these old prejudices, while also stimulating a deeper interest among readers in one of history's most interesting civilizations. Many of the zanier tales and trivia that are collected here revolve around the political and religious life of Byzantium. Thus, stories of saints, relics, and their miracles-from the hilarious to the revolting-abound. Byzantine bureaucracy (whence the adjective "Byzantine"), court scandals, and elaborate penal code are world famous. And what would Byzantium be without its eunuchs, whose ambiguous gender produced odd and risible outcomes in different contexts? The book also contains sections on daily life that are equally eye-opening, including food (from aphrodisiacs to fermented fish sauce), games such as polo and acrobatics, and obnoxious views of foreigners and others (e.g., Germans, Catholics, Arabs, dwarves). But lest we overlook Byzantium's more honorable contributions to civilization, also included are some of the marvels of Byzantine science and technology, from the military (flamethrowers and hand grenades) to the theatrical ("elevator" thrones, roaring mechanical lions) and medical (catheters and cures, some bizarre). This vast assortment of historical anomaly and absurdity sheds vital light on one of history's most obscure and orthodox empires.
Lived Religion in the Ancient Mediterranean World
Author | : Valentino Gasparini |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 647 |
Release | : 2020-04-06 |
Genre | : Religion |
ISBN | : 3110557940 |
The Lived Ancient Religion project has radically changed perspectives on ancient religions and their supposedly personal or public character. This volume applies and further develops these methodological tools, new perspectives and new questions. The religious transformations of the Roman Imperial period appear in new light and more nuances by comparative confrontation and the integration of many disciplines. The contributions are written by specialists from a variety of disciplinary contexts (Jewish Studies, Theology, Classics, Early Christian Studies) dealing with the history of religion of the Mediterranean, West-Asian, and European area from the (late) Hellenistic period to the (early) Middle Ages and shaped by their intensive exchange. From the point of view of their respective fields of research, the contributors engage with discourses on agency, embodiment, appropriation and experience. They present innovative research in four fields also of theoretical debate, which are “Experiencing the Religious”, “Switching the Code”, „A Thing Called Body“ and “Commemorating the Moment”.
Feasting and Social Complexity in Later Iron Age East Anglia
Author | : Sarah Ralph |
Publisher | : BAR British Series |
Total Pages | : 192 |
Release | : 2007 |
Genre | : History |
ISBN | : |
This study examines feasting and consumption as indicators of social complexity in the Later Iron Age, a time of rapid change in settlements, material culture and social and political organisation.
Materialising Roman Histories
Author | : Astrid Van Oyen |
Publisher | : Oxbow Books |
Total Pages | : 255 |
Release | : 2017-09-30 |
Genre | : History |
ISBN | : 1785706799 |
The Roman period witnessed massive changes in the human-material environment, from monumentalised cityscapes to standardised low-value artefacts like pottery. This book explores new perspectives to understand this Roman ‘object boom’ and its impact on Roman history. In particular, the book’s international contributors question the traditional dominance of ‘representation’ in Roman archaeology, whereby objects have come to stand for social phenomena such as status, facets of group identity, or notions like Romanisation and economic growth. Drawing upon the recent material turn in anthropology and related disciplines, the essays in this volume examine what it means to materialise Roman history, focusing on the question of what objects do in history, rather than what they represent. In challenging the dominance of representation, and exploring themes such as the impact of standardisation and the role of material agency, Materialising Roman History is essential reading for anyone studying material culture from the Roman world (and beyond).
Objects in Context, Objects in Use
Author | : Luke Lavan |
Publisher | : BRILL |
Total Pages | : 754 |
Release | : 2008-03-31 |
Genre | : History |
ISBN | : 904743305X |
This book promotes the study of material spatiality in late antiquity: not just the study of buildings, but of the people, dress and objects used within them, drawing on all available source material. It seeks to explore the material world as it was lived in late antiquity, in an interpretative inquiry, rather than simply describing the evidence that has survived until today. The volume presents a series of comprehensive bibliographic essays which provide an overview of relevant literature, along with discussions of the nature of the sources, of relevant approaches and field methods. The main section of the book explores domestic space, vessels in context, dress, shops and workshops, religious space, and military space. Synthetic papers drawing on a wide range of archaeological, art-historical and textual sources are complemented by case-studies of context-rich late antique sites in the East Mediterranean and elsewhere, including Pella, Dura-Europos, Scythopolis, and Sagalassos.
The Art of Empire
Author | : Lee M. Jefferson |
Publisher | : Fortress Press |
Total Pages | : 368 |
Release | : 2015-10-01 |
Genre | : Religion |
ISBN | : 1506402844 |
In recent years, art historians such as Johannes Deckers (Picturing the Bible, 2009) have argued for a significant transition in fourth- and fifth-century images of Jesus following the conversion of Constantine. Broadly speaking, they perceive the image of a peaceful, benevolent shepherd transformed into a powerful, enthroned Jesus, mimicking and mirroring the dominance and authority of the emperor. The powers of church and state are thus conveniently synthesized in such a potent image. This deeply rooted position assumes that ante-pacem images of Jesus were uniformly humble while post-Constantinian images exuded the grandeur of power and glory. The Art of Empire contends that the art and imagery of Late Antiquity merits a more nuanced understanding of the context of the imperial period before and after Constantine. The chapters in this collection each treat an aspect of the relationship between early Christian art and the rituals, practices, or imagery of the Empire, and offer a new and fresh perspective on the development of Christian art in its imperial background.
Late Antiquity
Author | : Glen Warren Bowersock |
Publisher | : Harvard University Press |
Total Pages | : 844 |
Release | : 1999 |
Genre | : History |
ISBN | : 9780674511736 |
In 11 in-depth essays and over 500 encyclopedia entries, a cast of experts provides fresh perspectives on an era marked by the rise of two world religions, unprecedented upheavals, and the creation of art of enduring glory. 79 illustrations, 16 in color.
Dining Out
Author | : Katie Rawson |
Publisher | : Reaktion Books |
Total Pages | : 248 |
Release | : 2019-08-15 |
Genre | : History |
ISBN | : 1789140579 |
A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.